01 kwangu-11
Imithetho Emiqinile Ilawula Le Mikhiqizo engu-10
Matteo Colombo / Getty Izithombe Ezinye ukudla neziphuzo ziboshelwe kakhulu esifundeni kangangokuthi azitholi kahle uma zenziwa kwenye indawo. Ukuze uvikele abathengi ukuba bangadukiswa ekuthengeni izinguqulo ezincane (nokwakha imikhiqizo yabo kazwelonke), amazwe amaningi adlulisele imithetho ebeka izindlela ezithile zokwenza lezi zinhlobonhlobo, kusuka ebhiya eJalimane kuya e-mozzarella e-Italy. Nakhu okudingayo ukwazi ngaphambi kokujabulela ezinye zezinto ezidumile kakhulu zokudla emhlabeni. Ukusikisela: uma utamatisi e-pizza yakho ayengakhuliki enhlabathini engumgogodla weNtaba iVesuvius, wenza okungalungile.
02 kwangu-11
Ubhiya, eJalimane
Westend61 / Getty Izithombe U-2016 wabonisa iminyaka engu-500 yeminyaka engu-500 yeReinheitsgebot, umthetho waseBermany wokuhlanzeka ubhiya. Ememezelwa uWilliam IV, uMbusi waseBavaria, lo mlinganiso wawuhlanganisa izithako kuphela ezivunyelwe ukuphuza ubhiya: ibhali, izintambo, amanzi, futhi kamuva, imvubelo. Umthetho wenzelwe ukuvikela impilo yezwe, futhi waba nenzuzo yokusiza i- Germany ukuthola idumela layo njengezwe elinabantu abakhulu . Ukuphazamiseka ukuthi abaphuzayo manje bacabanga ukuthi umthetho wokuhlanzeka usuqede isimo se-craft yaseJalimane futhi senze izinto ezibonakalayo. Abaqaphi abangayinaki umthetho ngokufaka izithelo noma izinongo manje bashiya igama elithi "ubhiya" kulelebuli.
03 ka-11
I-Tequila, eMexico
cristianl / Getty Izithombe Nakuba izinhlobo eziningi ze-mezcals zingenziwa ezitshalweni ze-agave, ukuze kuthiwa iTequila, umoya kufanele ube okungenani amaphesenti angu-51 okwenziwa ku-Weber Blue Agave plant, kuchaza u-Antonio Rodriquez, umphathi wezokukhiqiza wePatrón Spirits Company. Lezi zitshalo ze-agave zithatha iminyaka eyisithupha kuya kweyisishiyagalombili zivuthiwe, futhi zingakhula njengezide ezinamamitha angu-12 ngaphambi kokuba zivunwe ukupheka kanye neziphuzo zazihluzwa. I-Consejo Regulador del Tequila (I-Tequila Regulatory Council) yenzelwe ukuvikela amazinga e-tequila emhlabeni wonke, futhi ukuba i-tequila yangempela, isiphuzo singenziwa kuphela ezindaweni ezinhlanu ezikhethiwe eMexico - kuhlanganise nezwe laseJalisco , lapho umhlabathi obomvu ontaba-mlilo ikakhulukazi enhle nge-agave ekhulayo.
04 kwangu-11
I-Parmigiano-Reggiano, e-Italy
THEPALMER / Getty Izithombe I-Parmesan ivame ukubizwa ngokuthi inkosi yama-cheeses, futhi umthetho we-European Union uvikela umqhele. I-cheese ingenziwa kuphela endaweni ethile enyakatho ye-Italy-umthetho wase-Europe ubeka ukuthi uma ushizi ufana kodwa ungakhiqizi lapho, awukwazi ukubizwa nge-Parmigiano-Reggiano (noma ukuhumusha, i-Parmesan). Ngaphandle kweYurophu, noma kunjalo, ukusebenzisa leli gama kungumdlalo omuhle. Enye indlela yokuhlola futhi ubone ukuthi uthola yini into yangempela? Ngonyaka owodwa, i-Consorzio del Formaggio Parmigiano Reggiano ihlola wonke amasondo afuna ukungapheleli. Uma ushizi lidlula, litholakala ngesitembu esisemthethweni seParmigiano-Reggiano. Ngemuva kweminyaka emibili, kuyobe ilungele ukudayiswa, futhi ube nokunambitheka okwethakazelisayo, okunambitheka. Ikhwalithi encane ukulingiswa kungaba mnandi.
05 ka-11
I-Buffalo Mozzarella, e-Italy
I-Tanuki Photography / Getty Izithombe I-Buffalo mozzarella, eyenziwa ngobisi lwe-buffalo yamanzi yase-Italy, bekulokhu ukudla okuvikelwe kusukela ekuqaleni kwawo-1990, futhi, ngokomthetho, kungenziwa kuphela ezindaweni ezithile zase-Italy. Ngenkathi ushizi unikezwe i-DOC (i-Denominazione di controlata original label) ukuze ibonise ukuthi yenziwe yini eduze kwaseNaples, indawo yokuzalwa yase-cheese , i-mozzarella emabhodlela amanzi kwenziwa emhlabeni jikelele, kuhlanganise naseSwitzerland nase-United States. Nokho, abakhiqizi abaningi be-cheese bakuthola kunzima ukuphindaphinda u-Italy, lapho kwenziwa khona nsuku zonke. I-mozzarella ye-buffalo eqinisekisiwe iyakha kamnandi futhi inambitheka, ngenxa yokuthi ubisi lwe-buffalo buye kabili amanoni njengobisi lwezinkomo.
06 kwangu-11
I-Cornish yase-Pasty, e-England
Umthombo wesithombe / i-Getty Izithombe Uma ufuna ukubiza isandla sakho i-Cornish Pasty, evikelekile isimo se-Geographical Indication (PGI) eYurophu futhi kubhekwa njengesidlo sikazwelonke sase-England, kufanele silandele imithetho ethile. Ama-pasti okumhlophe kumele agcwaliswe ngamazambane enkomo, elicucu noma ama-diced, i-swede (i-turnip ephuzi e- Cornwall , rutabaga kuya kwezinye izingxenye zomhlaba), anyanisi nosawoti kanye nosawoti. Kweso elingajwayelekile, lingase libukeke njenge-empanada, kepha umthethonqubo ubeka ukuthi kufanele ufanelwe njenge-"D" futhi uhlaselwe ohlangothini olulodwa - hhayi phezulu. Ungayitholi iphutha.
07 kwangu-11
UHagis, eScotland
Peter Burnett / Getty Izithombe Ngesikhathi iScotland ingazange imise imithetho evikela ukukhiqizwa kwe-haggis, i-pudding enengqondo eyenziwe ngenhliziyo yezimvu, isibindi, amaphaphu, ama-oats, izinongo futhi igxilwe esiswini sezimvu, i-United States ivimbele ukungenisa kokudla ngenxa yephunga lemvu kuye kwabonakala kungakufanele ukusetshenziswa komuntu yi-FDA. Abanye abapheki kanye nezinkampani e-United States bazokwenza izinguqulo ezikhethekile ukuze bazinikezele, kodwa bazoshiya amaphaphu emvu, besebenzisa i-casing yokufakelwa esikhundleni sesisu. Uma ufuna into yangempela, bhala indiza eya eScotland, futhi uqiniseke ukuthi uyayigeza nge-whiskey eningi.
08 kwangu-11
I-Pizza yase-Neapolitan, e-Italy
Angelafoto / Getty Izithombe E-America, i-pizza iyisibopho-futhi-ye-rip-it, noma yikuphi ukudla okunjengokudla, kodwa kunezimiso ezisemthethweni ezizungeze i-pie eYurophu. Ukuze ube yi-pizza ye-Neapoliti eyiqiniso, kufanele kwenziwe ngamatamatisi aseSan Marzano asekhulile emathafeni ashisayo eduze kweNtaba iVesuvius , futhi enziwe nge-buffalo mozzarella ushizi. I-pizza ingumkhiqizo wendabuko okuqinisekisiwe eYurophu, okusho ukuthi uye wenziwa ngendlela efanayo ngokuqhubekayo iminyaka engama-30 noma ngaphezulu futhi "unezici ezithile" ezihlukanisa nokunye ukudla esigaba saso.
09 kwangu-11
Bourbon, United States
UJohn J. Miller / Getty Images Ngenkathi iningi le-bourbon e-United States lenziwa eKentucky, kuyinto evamile yokungaqondi kahle ukuthi kufanele yenziwe ku-State of Bluegrass. Nokho, kuneziqondiso ezithile zombuso, ukuthi umoya kufanele uhlangane ngokuthiwa yi-bourbon: Kumelwe kwenziwe kusukela okungenani ngamaphesenti angu-51 emagumbini futhi asebekhulile emiphongolweni entsha ye-oak, okunikeza i-bourbon i-vanilla ne-caramel flavour ehlukile. Ukuze ube "ne-Kentucky bourbon" kule ilebula, kufanele kwenziwe eKentucky futhi ube neminyaka engenani elilodwa. Ukusho ukuthi "i-bourbon eqondile" elebula, kumele kube neminyaka emibili ubudala, kusho uFred Minnick, umbhali we- "Bourbon: The Rise, Fall, nokuzalwa kabusha kwe-Whiskey yaseMelika." Ngakolunye uhlangothi, uThiskey Whiskey ihlangana zonke izidingo ze-federal ze-bourbon, kodwa-ke zihlungwa ngamalahle kuze kube mellow futhi zijikeleze emaphethelweni, kusho uJean Arnett, uJack Daniel's Master Distiller.
10 kwangu-11
I-Champagne, eFrance
Izithombe ze-Alphotographic / Getty Iwayini elivuthayo elimnandi emhlabeni lizokhiqizwa esifundeni sase-Champagne eFrance futhi lilandele imithetho ethile yokukhiqiza, njengokuphatha izivini, ukuthi amagilebhisi agxiliwe kanjani, nokuthi isikhathi esiningi iwayini lihlala emanzini (imvubelo efile) ngaphambi kokufaka ibhodlela. Yini ebeka iwayini eyenziwe nge- methode Champenoise ngaphandle kweminye iwayini elikhazimulayo elibhebhetheka emanzini ukuthi ukuvuthwa okwesibili kwenzeka ngaphakathi ebhodleleni, ukukhiqiza amabhulu amancane, ama-bubbles. Yilapho kuthola khona ukudideka. Iwayini elikhiqizwa noma yikuphi emhlabeni lingenziwa ngesitayela se-Champagne nalesi sibili sokuvuthwa kwebhodlela, futhi lizovame ukunambitheka kakhulu eduze ne-Champagne, kodwa abalandeli beqiniso bathi bangakwazi ukutshela umehluko wokuthi indawo ye- terroir -indawo, umhlaba kanye nesimo sezulu -benza.
11 kwangu-11
I-Irish Whisky, i-Ireland
I-Tullamore Dew Umthetho wentela empeleni usize ukudala isitayela esihlukile sokuthi u-Irish whisky. I-malt whiskey engavamile isuke isilazwe ku-distillery eyodwa ngokuphelele ebhalini elingenalutho, kodwa ngesikhathi sokubusa kwaseBrithani ekuqaleni kwawo-1800, uhulumeni waqala ukukhokha ibhali elingenalutho. Ukuze ugweme enye yentela, ama-distillers ase-Irish aqala ukuxuba ibhali elihlaza, elingenalutho elingenalimi ebhaliwe elingakahleleki ngaphambi kokucubungula, ukunikeza i-whisky ukubunjwa okunekhilimu nama-spicy amanothi, futhi ukudala isitayela esiyingqayizivele sase-Ireland kuchaza uJane Maher, isikhulu se-Tullamore Dew brand. Ngokwezomthetho, i-whisky yase-Ireland ingaba yelinye ilanga elilodwa, ibhodlela elise-whisky (lelo combo lamabhalane alingcolisayo noluhlaza) futhi ingaxubana ne-distillate eyenziwe okusanhlamvu, kodwa kufanele ibe neminyaka engenani emithathu emiphongolweni ye-oki. Uma kungenhlanganisela okungenani ezimbili kulazo zinhlobo ezintathu, kufanele kubhalwe "i-Whiskey e-Blended yase-Irish."