5 Best San Francisco Sourdough Bakeries

Ngo-1849, umkhaya waseBoudin wathola into emangalisayo. Lapho benza isinkwa sabo sobuFulentshi besendabuko, amaBoudins asebenzisa imvelo yemifino yasendle emoyeni waseSan Francisco. Umphumela wawuyisinkwa esiphundu, esiphundu esiphundu. Futhi ngaleyo ndlela iSan Francisco sourdough yadalwa. Okuthile mayelana nobunzima bethu, umoya onosawoti wanezela into encane eyengeziwe eyenza isinambitheka isinkwa kuleli dolobha umcimbi wokuhamba. Namuhla, eminyakeni engu-168 kamuva, kunezinhlobo eziningi zokubhaka ngaphesheya kwedolobha besebenzisa "umama," noma uqala, nge-yeast zasendle ezithathwe emoyeni waseSan Francisco-ezinye zazo ezimangalisayo, ezinye azikho. Kodwa uma uzodla i-sourdough noma kuphi, siphakamisa ukuthi uholele kwenye yalezi zibheka eziphezulu ezingu-5.

• 01 ka 05

  I-tartine Bakery

  600 Guerrero St.
  Omakhelwane: Umsebenzi
  Ifoni: 415-487-2605

  I-Tartine Manufactory
  595 Alabama St.
  Omakhelwane: Umsebenzi

  I-Chad Robertson ithathwa njengenkosi yesinkwa hhayi nje lapha eSan Francisco, kodwa kulo lonke izwe. Umswakama owenzayo umane nje uhamba phambili. Kuyinkimbinkimbi. Kulula. Iyakuthanda okuhle uma kubhekwa njenge-stale. URobertson unkulunkulu unina wesinkwa samanje eSan Francisco, kanti noma ubani opheka u-usawoti wakhe usuke ehlezi naye. Ungathola isinkwa sakhe ezindaweni ezimbili: ku-Bakartine Bakery, lapho izinkwa zikhona khona ngo-4: 30 ntambama baze baphume noma i-Tartine Manufactory, lapho izinkwa zikulungele khona ngo-10: 30 ekuseni kuze ziphele. Yiqiniso, izinkwa zenziwa zihlanzekile nsuku zonke futhi siphakamisa ukuthi ufike lapho uhle futhi uqale-ngoba benza, eqinisweni, ukuthengisa.

• 02 ka 05

  I-Marla Bakery

  3619 Balboa St.
  Omakhelwane: Outer Richmond
  Ifoni: 415-742-4379

  Isakhiwo se-Ferry, i-Kiosk 52
  Omakhelwane: Embarcadero

  Ukugijima ngendabuko yaseSan Francisco obesebhaka kusukela eseneminyaka eyisithupha, le ndawo encane enhle kakhulu e-Outer Richmond yenza okuningi kunokuba nje u-sourdough. Noma yimaphi ama-pastries azozokuthumela ku-nirvana egcwele gluten. Kodwa i-batd sourdough yabo isisindo esifanele se-tang ne-lovity yefu. Ungathenga isinkwa nganoma yisiphi isikhathi sosuku (ngaphandle ngoMsombuluko), kodwa imenyu yabo ye-brunch iyindlela yokwelapha yangempela. Zama isinkwa saseFrance sikaFrench noma ipuleti ye-bagel - ungase ujabulise kakhulu ukuthola ukuthi iSan Francisco ine-bagels enhle futhi.

• 03 ka 05

  Izindawo ezingaphandle

  4001 Juda St.
  Omakhelwane: Outer Sunset
  Ifoni: 415-661-6140

  Ngesikhathi lo mlindi eshintshile kule ndawo yokudlela eminyakeni embalwa eyedlule, umnikazi uDave Muller usaqhubeka enza isinkwa sakhe esiphezulu. U-Muller wanikezwa kancane ukudlala okuncane okuvela enkonzweni yaseSan Francisco, e-Chad Robertson e-Tartine Bakery, futhi ubelokhu ebhaka izinkwa zasezulwini kusukela ngaleso sikhathi. Ungayithokozela indalo yakhe phezu kwekusasa - i-Egg in the Hole yindlela ebonakalayo yokulinganisela kwesinkwa phakathi kwe-stusty crust ne-fluffy innards-noma isidlo sakusihlwa, kodwa ngokuvamile kuvame kokubili. Ngakho-ke uma usenzela isinkwa ungahle ulandele isinkwa ukuze uhambe.

• 04 ka 05

  I-Mill

  736 Divisadero St.
  Omakhelwane: I- NoPA
  Ifoni: 415-345-1953

  Leli bhakabhaka elineminyaka engu-7 ubudala liyintandokazi ye-Bay Area kusukela ngoJosey Baker, umnikazi nomenzi wesinkwa (futhi yebo, igama lakhe lokugcina nguB Baker ngempela), waqala ukugaya ufulawa wakhe. Isiqalo sakhe somuncu esine-sourdough sasizuze njengefa esivela kumngane wakhe umngane kaGeorge futhi sibangela izinkwa eziphuzile nge-crusty crusty crusty. I-Mill iphinde ibe yindlu ye-toast engu-$ 4 emangalisayo, okuyiqiniso ukuthi kufanele uzame naphezu kwezindleko ezinzima kakhulu. Ibhonasi yabathandi be-pizza: I-Mill iqoqa ubusuku bo-pizza njalo ngoMsombuluko nangoLwesithathu. Njalo ebusuku kunhlanganisela ehlukene, kodwa amapayipi adlule afaka ikholifulawa yegolide, amazambane kanye ne-cilantro ne-sesame crust nge-ginger teriyaki.

• 05 ka 05

  Inkampani ye-Acme Bread

  Isakhiwo se-Ferry
  Omakhelwane: Embarcadero
  Ifoni: 415-228-2978

  Eyasungulwa ngo-1983, leli bhabhi lenza igama layo ngokubhaka izinkwa eziphakeme zokudla ezifana ne-Chez Panisse, lapho umsunguli ka-Acme esebenza khona njengombheki ngaphambi kokumisa eyedwa. Benza ama-baguettes omuncu, ama-roll, ama-batards, ama-rounds, namaqebelengwane emvubelo yemvelo yaseSan Francisco, kodwa abazizwa ukuthi udinga ukuzikhawulela ezintweni ezibuhlungu. Zonke izinkwa zabo ziphunga ngaphandle futhi zihlaziye ngaphakathi. Indlela engcono kakhulu yokuyizwa ngayo ngokuyala i-petit ham neshizi isangweji, njengabaseParis abafana nayo.