5 Izindawo Ezinhle Ze Chocolate Chocolate eParis

Amaphuzu Aphezulu Ukufudumala Nokufakaza

Uma kubanda, kubanda futhi kuvinjelwa ngaphandle, ungase ucabange ukhipha ezinye ze-chocolate ezishisayo kakhulu eParis okufanele zinikele. Ngeshwa, i-cafe yekhoneni ayiluleki ngaso sonke isikhathi: kuvamile ukukhonzwa ngamanzi ashisayo afudumele ngamakhidi we-cocoa yezimboni ezingenakusihlwa eziphekwe phezulu phezulu. Ukwengeza ukuhlambalaza ukulimala, ungaqeda ukukhokhela ama-Euro amane noma amahlanu nge-pop for this chocolat man's choudat .

Ngenhlanhla, abenzi bezhokoledi abashisayo abashiwo ngezansi yizinto ezithintekayo. Basebenzisa i-cocoas ephezulu-grade bese bha ushokoledi, ubisi wangempela (uphepha!), Futhi ngokuvamile bavame ukunambitheka nge-flavour, bephuza iziphuzo zabo ze-chocolate ezicebile ngamanothi afana nesinkwa esiphunga kanye ne-cardamon noma i-mint elimnandi ne-orange. Ngaphandle kwe-ado eyengeziwe, nansi izinkomba zethu ezingu-5 zokuthi zifudumele kanjani futhi zizitholeleke enhlokodolobha yaseFrance. Ungakhohlwa ukusula isikhumba se-milky phezulu kwindebe yakho ngaphambi kokubuyela emuva ku-sightsee noma esitolo!

• 01 ka 05

  Angelina

  Mhlawumbe indawo ethandwa kakhulu kakhulu nge-chocolate eshisayo eParis, futhi ihlale ikhukhumeze izivakashi, le ndlela yaseVienna-isitayela se-Belle Epoque cishe ngo-1903 idume kakhulu nge- chocolat yayo ephakeme kakhulu ecebile, ejwayelekile. Akuyona into engiyintandokazi yami (ngiyithola ukuthi iyinto enhle kakhulu futhi enzima) kodwa abantu abaningi abantu abathandekayo baka-Angelina bayisilinganiso segolide. Hlala ugcine phambili, ikakhulukazi ezinyangeni ezinzima futhi ngezimpelasonto, lapho imigqa ende yezokuvakasha ilinde amatafula e-Street de Rivoli. Uma ukhetha itiye, u-Angelina naye ungomunye wemikhakha yethu yamatekisi angcono kakhulu eParis .

  • Ikheli: 226 rue de Rivoli, isimiso sokuqala
  • Metro: Tuileries, Concorde
  • Ifoni: +33 (0) 1 42 60 82 00

• 02 ka 05

  Ibha ehhotela Le Meurice

  Izinyathelo ezimbalwa ukusuka ku-Angelina, ibha kuleli hotele lase-ultraluxury eParis likhonza ushokoledi oshubile, owedlula wonke oshisayo. Ukusetha kufana ne-chic njengoba kufika, kodwa njengoba ubheke kulesi sikhungo esihlonishwayo, kuzodingeka ugcine phambili.

  • Ikheli: 228 rue de Rivoli, isimiso sokuqala
  • Metro: Tuileries, Concorde
  • Ifoni: +33 (0) 1 44 58 10 10

• 03 ka 05

  I-Chocolaterie uJacques Genin

  Angikaze nginambithele ushokoledi oshisayo emakhakheni aseMarais asanda kuvulwa e-self-styled, eqoqeshwe yi-choestre maestro, uJacques Genin - kodwa inethiwekhi ye-foodie iParis ngoMlomo inikeza isibuyekezo lapha. Ukwaziswa kwe- chocolat kaGenin kubikwa ukuthi kukhona okungcono kakhulu edolobheni, futhi wakhonza ngomfudumalo nomusa. Njenga-chocolate ye-chocolate ye-Hevin, ukuzungezwa kuyisimiso lapha, ngakho-ke ubeke isikhathi sokuhlala lapha ngemuva kokumisa eduze noma ukuthenga endaweni yesimo esidabukisayo saseMarais .

  • Ikheli: 133 rue de Turenne, u-arrondissement wesi-3
  • Metro: Filles de Calvaire
  • Ifoni: +33 (0) 1 45 77 29 01

• 04 ka 05

  I-Maison du Chocolat

  Le ndlu ehloniphekile yaseFrance isinika, akumangazi, i-chocolate enhle kunazo zonke kwezinye izindawo zayo. Uma uthanda i-coarser, izinhlobonhlobo ezicebile, ezincane ezithandekayo ze- chocolat , le nguqulo kufanele igcwalise ukulangazelela kwakho. Futhi uma ungenaso isikhathi sokuhlala kuzo, ungakwazi njalo ukuthenga isikhwama se-chocolate ehlanzekile "ubuhlalu" (etholakalayo "emandleni" amabili ahlukene - okufanekiselwe) ukwenza owakho ekhaya.

  • Ikheli: 52, rue Francois 1er, 8th arrondissement
  • Metro: uFranklin D. Roosevelt
  • Ifoni: +33 (0) 1 47 23 38 25

• 05 ka 05

  UJean-Paul Hevin

  QAPHELA: Le ndawo okwamanje ivaliwe. Indawo entsha ye-tearoom izovula maduzane; sicela uhlole ngokushesha maduze.

  UJean-Paul Hevin useyaziwa ukuthi ungomunye wabalingani be- chocolate abavelele . I-boutique yakhe enkulu e-231 iSt. St. Honoré ihlanganisa indawo yokudlela ephezulu, i-salon du thé kanye ne "Chocolate Bar" ngokuziqhenya ngokukhethwa kwezinto ezivuthayo ezivuthayo, ezivame ukushisa. U-Hevin wasungula imenyu ye-cocoas elishisayo amahora ahlukene osukwini - abanye bavuselela, abanye bephumula. Intandokazi yethu engaphenduliwe yi-4pm "Aphrodisiac", enezinothi ezinamandla ze-ginger nezinongo. Ingabe kukhona okungajwayelekile? I-Chocolat aux huitres (I-Chocolate ne-oyster), i- Chocolat a la carotte (isanqante), noma i- Chocolat zen ngetizi elihlaza le-matcha. Kwabalandeli bezinkolelo, kukhona ukukhethwa kwezinto zokupheka ezivamile, besebenzisa ama-chocolates aphezulu kuphela.

  • Ikheli: 231 Rue St Honoré, 1st arrondissement
  • I-Metro: Ama- Tuileries