Ama-cocktails amahle kakhulu we-NYC nama-Coziest Bars

01 ngo-04

I-TINY'S: Tiny's Old Fashioned

Indawo yokudlela ne-bar ehloniphekile yomakhelwane, esendaweni yedolobhakazi emlandweni enamathathu, i-Tiny sika- TriBeCa yangempela. Kunoma yikuphi ubusuku obunjalo, ungase uzithole ugijimela abantu bonke abavela emindenini yasendaweni kanye nehora elijabulisayo elivamile njalo ngaphansi kwe-under-the-radar A-uhlu celebs kanye namaqembu abavakashi baseSweden, abazimisele ukusekela abantu basekhaya kanye neHockey legend, u-Henrik Lundquist, omunye wabo Abanikazi bokubambisana be-Tiny.

Etholwe yizingane zakini uMat, uJack no-Ana Abramcyk njengesikhala esimeme lapho izivakashi zingakwazi ukuphumula futhi zijabulele ukudla okunomsoco, iwayini ne-cocktails, Intando kaTiny ngokushesha ikudonsa nge-snug yayo, ekamelweni lokudlela eliphansi elinamapulangwe ase-original kanye ne-fire fire burningplace kanye ne-"Bar Upstairs" esanda kuphinda ihlelwe kabusha - indawo ekahle ukuze igxume futhi ijabulele iqoqo le-cocktails le-cocktails yasekuqaleni. Futhi uma unenhlanhla ngokwanele yokuthi u-Kyle abe yi-bartender yakho, maduzane uzozizwa njengesijwayelekile sikaTiny noma ngabe uhambela okokuqala. Ngenxa yendlela yakhe esheshayo kanye ne-knack yokwenza iziphakamiso zokuphuza, uKyle uzothatha iphalethi yakho yokuphuza iziqongo ezintsha nezinkazimulo ezintandokazi ezinjenge-Servando's Revenge, Bon Vivant , neNkosi King Henrik .

Kodwa njengoba abanikazi abaningi kangaka befakazela, i-cocktail ye-Tiny yokuzama kakhulu neyiqiniso, izandla phansi, yi- Old Fashioned yabo. Ngesikhathi nje ucabanga ukuthi lesi sikole saseMelika asikwazi ukuthola lutho olungcono, i-Tiny iphakamisa i-ante ngama-bitters omkhiwane namakhiwane ayenze "ukwelashwa kwamakhiwane" - okumanzi okugcoba, i-Demerara ushukela kanye "nesimo sengqondo esincane" amasonto amabili kuze kube Izinyanga ezintathu.

135 West Broadway, eNew York, NY 10013; ifoni (212) 374-1135; iwebhusayithi: tinysnyc.com

02 ka 04

I-BOBO: I-trio yeziphuzo ezifudumele

Ehlelwe emzini omuhle waseGreenwich Village edolobheni owaqala ekuqaleni kwawo-1900, uBobo ubeka isiteji esiphelele ukujabulela ukugqoka ama-craft kanye nezincane ezincane endaweni yokudlela engaphansi komhlaba noma ukugudla isidlo saseFrance esithandweni esitolo sokudlela. Kungakhathaliseki ukuthi ukhetha kanjani ukuzwa uBobo, abasebenzi abasebenza kahle bayokwenza uzizwe ulungile ekhaya lapho umfudumalo ofudumele, obhejeni-chic uzokukhohlisa ukuba uhlale ubusuku.

Futhi ngenxa yesiphakamiso sesiphuzo uJason Schell, ubuchopho be-brainchild ngemuva kochungechunge lwamuva lwamaBhobo Bloody Mary oluthandekayo, izivakashi manje zizoziphathisa okwesithathu kweziphuzo ezishisayo zesignesha. Njengomntwana okhulela eMissouri, uJason wayevame ukujabulela i-Switchel, ingxube yamanzi, uviniga kanye ne-ginger okwakuyisiphuzo sendabuko kubalimi ngenkathi yokuvuna i-hay. Ephefumulelwe ngu-Switchel's flavour and flavor-flavor - kanye nokuvela kwayo kwamuva embonini yesiphuzo - wadala ama-cocktails ayenziwe ngezandla ahlanganisa ukushintshwa ngezindlela ezihlukahlukene zokuphuza utshwala nezithako ezenziwe ngendlu:

I- Gin'ger Rummy ekhanyayo ( Fresh de Cana Rum, i- siyinti yama- mint kanye ne-mint leaf garnish), i -Punch Haymaker's (Dewars ne-rosemary isiraphu), ekhonzwe ngesondo lemon kanye ne-rosemary sprig) kanye ne- Bobo Royale ebushelelezi ne-citrus (ULouis Royer Cognac noCointreau nge-syringe ye-ginger kanye nokuhlobisa amasondo e-orange), okuyinto ehamba phambili ebusuku.

181 W 10th St, eNew York, NY 10014; ifoni (212) 488-2626; iwebhusayithi: bobonyc.com/

03 ka 04

I-UP & UP: UFakazi Wamanga

Etholwe ngumnikazi Matt Piacentini njengengxenye yomgwaqo eyobe imelela igama layo (ukwethembeka; ukulunga, ukwethenjelwa), I-Up & Up iyengeza ngokwengeziwe kuGreenwich Village kanye nesimo se-cocktail esikhethekile. Ngemuva kokuhla kwesiteji esingenakuqhathaniswa esibhalwe uphawu lwe-Cocktail kanye nomcibisholo ophansi, izivakashi zizothola zithuthelwe emgodini othakazelisayo nomnandi ohlotshiswe ngama-banquettes amnyama, amakhanda e-marble-topped cocktail, i-William Morris iphepha lodonga, kanye nesithombe se-vintage-cum-art . Ukuphazamiseka okuqabulayo okwenziwe ngama-speakeasies okwenziwe kuwo wonke umuzi, I-Up & Up inikeza isikhala esiyinkimbinkimbi ukusampula ama-cocktails ahlakaniphile, ngenkathi isalondoloza isimo sengqondo esitholakalayo esingasoze senza uzizwe ungekho ngokwanele kube khona.

Ngenhloko ye-bartender, u-Chaim Dauermann, ukukuqondisa ohambweni lwakho, ulungele ukuthola inhlanganisela ye-flavour ehlukile. Kusukela ekuthomeni kwakhe okuthobekile ehlola iziphuzo ezixutshwe ekhishini lendlu enkulu egijima eyabelana nabantu abahlanu abahlala naye e-Arcata, CA kumabonakude we-bartending kanye nesiphuzo ezindaweni ezifana ne-inoteca bar ye-liquori, i-Gin Palace, ne-Desnuda, uChaim uye wahlonipha amakhono akhe kanye nokwazi ukuthi yini i-cocktail aficionados efuna. Futhi imibono yakhe icacile ngokuphuza njengeSonto Lamaqiniso , eliphefumulelwe isifiso sakhe sokwakha i-cocktail engasetshenziswa ukushisa noma kubanda - njengokuthanda intando yobuntwana, ubisi lwe-tshokolethi, kodwa ngokukhahlela umuntu omdala obala. Umphumela uyinhlanganisela efudumele neyaduduzayo ye-rye ne-rum ngamanothi angenasipiliyoni nokucebile okucashile.

Ezinye izintandokazi ze-Up & Up ziyiHailstone (i-Virgil Kaine Robber Baron Rye, i-Cream, i-Orange Juice, i-Mace, ne-Orange Flower) ne- Screen Door Slam (uMenzi kaMark Bourbon, i-Aperol, i-Honey, i-Vanilla Bean, ne-Absinthe).

I-Up & Up: 116 I-MacDougal Street, eNew York, NY 10012; (212) 260-3000; upandupnyc.com

04 ka 04

I-GARRET (WEST): i-Black Alps

I-Garret West ingenye yezingxenye ezintsha ezisebhange (evuliwe ngo-Ephreli 2014), kodwa isheshe ibe yintandokazi yomakhelwane. Uma ungenawo wonke umuntu, uhambo lwabahlanu beGuys kanye nesiteji sangemuva luyokuholela endaweni yokuphumula esesimweni esicwebezelayo nesitayela esitezi sesibili. Ngezingqungquthela ezinkulu, izindonga zezitini ezihlanjululwe ezimhlophe, amabhantshi e-rustic ekhuni, imidwebo engumngcwabo kanye nebhala elide elizungeza lonke udonga olwesobunxele, i-Garret iyinxenye yezingxenye ezilinganayo futhi ibuyiselwe emuva.

Ngomqondisi we-Grant Wheeler ku-helm, ungalindela imenyu ye-cocktail yokudala, eyenziwe ngezikhathi ezithile ethi uhlale enezimakethe zemakethe, kodwa isatholakala futhi ifanelana neziphi izivakashi ezizicelayo. Futhi izincomo zakhe eziphezulu ze-cocktail yasebusika, i- Black Alps , ngokuqinisekile zihlaba uphawu ngamanothi anombala olune-orange nolumnandi oluthinta i-classic ye-Negroni, kodwa ngomhleli omkhulu uzizwa ngenxa yezinongo ezifudumele nezesibindi ezivela eRittenhouse. Omunye ama-must-try cocktail yi- The Espinoza, eyenziwe nge-Plantation White Rum, i-Fidencio Classic Mexcal, i-Liqueur yase-Banana, i-All-Spice Dram, i-Lemon, i-Egg White ne-Angostura. Futhi I-Lady First kanye neNombolo Ye-Spicy Tequila iye yathandwa kakhulu ngabathengi.

296 Bleecker Street, 2 Floor, New York, NY 10014; ifoni (212) 675-6157; iwebhusayithi: thegarretwest.com