Ingemuva yesidlo saseNew Orleans ngoMsombuluko
Njalo ngoMsombuluko ebusuku, etafuleni lamakhishi nasezinkundleni zokudlela ezungeze eNew Orleans, i-classic yesiCreole ivela: ubhontshisi obomvu nelayisi. Isidlo esilula sithandwa kanjani, futhi yini eyenza ihluke kunabhontshisi kanye nelayisi izitsha emhlabeni jikelele? Ake sibuke kulo.
Umlando Osheshayo
Ubhontshisi obomvu kungenzeka ukuthi baqala ukuya eNew Orleans nabanikazi abamhlophe basoshukela ababalekayo eSaint-Dominge (Haiti) eLouisana ngemuva kokuvuka kwabagqila kuma-1790.
Umthombo wokudla ocebile weprotheyini olula ukukhula nokugcina, ngokushesha bafaka isiko lokutholwa komphakathi waseNew Orleans Creole.
Kungani uNights ngoMsombuluko?
UMsombuluko unesiko eside sokugeza usuku lonke eNyakatho Melika. Akucaci ukuthi kungani ncamashi; mhlawumbe ukuthola ama-stain avela ku-Sunday Best yakho kwakufezekiswe kahle ngangokunokwenzeka? Noma ngabe yikuphi, ukuhlanza kwakungumsebenzi omkhulu kakhulu wabesifazane besendlini, owawugeza. Amanzi kwakudingeka abiliswe, izingubo kwakudingeka zihlutswe futhi ziguqulwe futhi zihlanjwe ngesandla futhi kamuva zome.
Ngenxa yokuthi lokhu kuthatha isikhathi esiningi nomzamo, kwakunzima ukupheka nesidlo esiyinkimbinkimbi sokudla ngoMsombuluko. Ngakho-ke, isidlo esasizohlala emshini wokushisa ngemuva futhi sasiyilungile.
Esinye isiko eNew Orleans, njengakwamanye amazwe, kwakuyisidlo esihle seSonto ngemuva kwesonto. Le dinner yayivame ukufaka ham, futhi ezinsukwini zakudala, hamba njalo ithambo.
Ukubeka i-hambone ukuze isebenzise kahle njengengxenye yesidlo seMsombuluko, ngakho-ke, kwakungumqondo ovamile, futhi ukusetshenziswa okuthandayo okwenziwe i-hambone, kuyiqiniso, ukwenza ubhontshisi obomvu obusika kancane. I-hambone, amanye ubhontshisi, amanye ama-aromatics nezinongo, amanye amanzi, namahora ambalwa, ekugcineni lapho irayisi elithile lipheka khona ngokushesha, futhi uthola ukudla okudla okunamandla, okuncane kakhulu.
Futhi isiko sinamathela.
I-Version ye-New Orleans ye-Red Beans ne-Rice inike kanjani?
I-New Orleans ubhontshisi ne-rice isiko akuyona yodwa emhlabeni. UMoros y Cristianos, uHoppin 'John, Rajma Chawal, Kuru Fasulye - ngempela, ungathola ubhontshisi nelayisi cishe yonke indawo. I-New Orleans version iphekwe izinso noma ubhontshisi obomvu obomvu futhi cishe njalo ifaka phakathi ukubhema noma i-ingulube eqoshiwe yeminye uhlobo noma enye: i-hambone iyona evame kakhulu, kodwa futhi yendabuko yokusebenzisa i-ste steak, isobho elibhemayo, ingulube eqoshiwe, inyamazane ama-hook, noma yinoma iyiphi inhlanganisela.
Amabhontshisi aphekwe isikhathi eside, ngokuya kokuthandwa kompheki, kodwa akuvamile ukuthi kuphekwe cishe yonke indlela, kuze kube yilapho i-paste enobuciko engabonakali kalula njengebhontshisi. Zinezinhlobo ze-Cajun Trinity (isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, ne-anyanisi) kanye neqabunga lesitshalo, kanye nosawoti namaCreole: i-red and black pepper, mhlawumbe ne-thyme noma i-parsley.
Irayisi iphekwe ukuze ilula futhi ingenangqondo, ngaphandle kokusanhlamvu. Ngokuvame ukukhonzwa ngakwesokunene epulini elifanayo, ukushiya kumuntu odlayo ukuba enze ukuxuba. Ngezinye izikhathi ubhontshisi ukhonjiswa ngokuqondile phezu kwelayisi, futhi.
Indawo Yokuthola Ubhontshisi Obomvu NgoMsombuluko Ubusuku
Uma ungumvakashele eNew Orleans, akunakwenzeka ukuthi uzophelela ekhaya lomuntu wendabuko, kodwa amamenyu kuwo wonke amadolobha anikeza ubhontshisi obomvu nelayisi njengoMsombuluko okhethekile. Akuyona yonke into, kodwa kujwayelekile kakhulu, ikakhulukazi ezindaweni zokudlela ezihlala endaweni. Ama-Joey K, ku-Magazine Street e-Irish Channel, uhlinzeka ngenguqulo ekhanda kakhulu yesidlo njalo ebusuku ngesonto. I-Mandina eMid-City inikeza ubhontshisi babo abahlelwe kahle kanye nelayisi eceleni kwe-cock chops, umsizi, noma i-cutal veal ngoMsombuluko ebusuku. Uma usendaweni yesiFulentshi , i-Acme Oyster House yenza inguqulo enamandla, ekhangayo etholakala ngaso sonke isikhathi.
I-Creamy Red Beans Recipe
- 1 isib. Ubhontshisi bezinso obomvu noma ubhontshisi omncane obomvu (obanjwe ngobusuku obubili)
- 4 tbsp. amafutha (i-bacon fat, amafutha omifino, ibhotela, njll)
- 1 anyanisi omkhulu, i-minced
- 1 pepper eluhlaza, eqoshwe kahle
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshwe kahle
- I-hambone eyi-1 (noma enye inyama ebhemayo: i-ham steak, isobho eliqoshiwe eliqoshiwe, umlenze we-turkey obhemayo, njll)
- Amaqabunga amabili
- 2 tsp. i-thyme
- 1 tsp. i-cayenne pepper (noma ukunambitha)
- 1 tsp. usawoti (noma ukunambitha, kodwa khumbula ukuthi i-hambone izofaka usawoti)
- 4 izinkomishi amanzi noma low-sodium stock
Geza bese ugeza ubhontshisi kahle. Gcoba fat ebhodweni bese wengeza anyanisi, pepper, kanye nesilimo esidliwayo esinamagatsha anamanzi. Pheka uze uguquguquke. Engeza zonke ezinye izithako. Ukumboza nokumisa cishe amahora angu-4, uvuselela ngezikhathi ezithile. Isikhathi sokupheka nokuvuna kungashintshwa ngokuthandayo: ukupheka isikhathi eside kuzokhipha ubhontshisi be-creamier, iziphetho ezingaphezulu zingase zengezwe ukunambitha, njll.
Khonza ngelayisi eliphekwe (umhlophe wendabuko, umbala omnyama uyindlela enhle, futhi) kanye ne-cock chops noma umsizi ocosiwe ohlangothini ohlangothini.