01 ka 09
Best Pizza Chicago Beyond Chicago-Isitayela Pizza
I-DineAmic Group I-Chicago yamemezela futhi ihleka usulu ngoba isignesha yayo ejulile pizza-style pizza , kodwa iqiniso kuthiwa, umhlali ovamile ukhetha a thinner uqweqwe. Njenge-crisp, ama -crusts ase-Neapolitan-style aphekwe emazingeni okushisa aphezulu ezithombeni zezitini.
Zinezithako ezithengisa kakhulu nezindabuko ezizungezile, ukuqinisekisa ukuthi izivakashi zinezimo ezidlula zonke zokudlela. Senze izintandokazi zethu eziningana edolobheni, kusukela ku-pie okuhloswe nge-brunch ekudleni konke okusuka ekuqaleni kwendawo, kuze kube sekugcineni.
02 ka 09
Davanti Enoteca
Davanti Enoteca Indawo yasekuqaleni isekelwe e-Little Italy, futhi kubonakala sengathi ikhona isikhathi eside kuneminyaka eyisithupha noma ngaphezulu. Ukuhamba kahle kungukungcebeleka futhi kujwayelene, okwamanje kuvulwe izithako zezinkathi ezithile zokwenza isidlo ngasinye. Omunye weminikelo yokusayinwa yiyona pizza della fattoria engavumelaniyo , ehambisana neqanda elifuyiwe , amazambane, ingulube yebele, ama-scallions, asiago ne-béchamel. Kuyiqiniso ukuthi kunamathuba ambalwa okukhethwa ngamapayipi angenanjongo nemifino ehlanzekile kanye noshizi olungenisiwe lokubheka imifino. 1359 W. Taylor St., 312-226-5550
03 ka 09
I-Nellcôte
I-Potluck Creative I-Nellcôte ikhiphe amanye ama-pie okumnandi kulokho abanikazi abakubuka khona rock rock upscale 'n' roll. Izindwangu zilula njengokungenzeka (iwundlu, i-fennel-sausage eyenziwe ngendlu, i-shrimp eluhlaza okwesibhakabhaka, isitshalo seqanda esososiwe), futhi la ma pizza anamaqhawe kangangokuthi uzofuna ukuwadla ngomese nomfoloko. Umqeqeshi / umlingani Inhloso kaJared Van Camp ukukwenza amapayipi ahlanzekile eChicago, futhi ufeze lokho ngokwenza ukukhuphuka kusuka ekuqaleni. Inhlama ivela efulawa otholwe endlini-indawo yokudlela yasekuqaleni yokwenza kanjalo. I-Nellcote itholakala eNtshonalanga Loop . 833 W. Randolph St., 312-432-0500
04 ka 09
Osteria Via Stato
Osteria Via Stato Ungalayela i-pizza ye-tavern-style yokudla kulezi zibili ezidla kakhulu ezigxilile zase-Italiya, ezakhiwa yi-pizzeria ehamba phambili nge-Stato kanye ne- Osteria encane kakhulu nge-Stato . UChef / umlingani uDavid DiGregorio ubonisa ukuhamba kwezinkathi ezithile zonyaka ezisekelwe ekuphepheni komndeni nasekuhambeni okuningi e-Italy. Ama-toppings ajwayelekile avela kumasoseji okwenziwe endlini futhi akhishwe ngesandla ngesandla se-mozzarella ku-crispy pepperoni ne-vidalia anyanisi. Futhi ama-pizza enyanga abonisa iminikelo enjengamaqanda asepulazini, utamatisi we-heirloom kanye ne-fennel impova. 620 N. State St, 312-642-8450
05 ka 09
Pizano's Pizza nePasta
Pizano's Pizza nePasta Lesi sigqebhezana saseChicago yavulwa ngo-1991, futhi amahora ayo asetshenziselwe ukulungela abakwa-nightcrawlers. Ngenkathi ukugcoba uphuzo olunamanzi nge-pie-dish dish kukhona ukunyakaza okusobala, izinketho ezincane-okuyizintambo ziyingcwele ngokuphelele. Yenza kube lula ngabo "injabulo yabathandi bezinyama" (isoseji, ubhekeni, pepperoni, ibhakede laseCanada), inkukhu ye-BBQ noma i-Pat Brickhouse ekhethekile ye-sausage nama-mushroom. 864 N. State St, 312-751-1766 noma 61 E. Madison St., 312-236-1777
06 ka 09
I-Quartino Ristorante ne-Wine Bar
Quartino Ukudla okudlulile kakhulu-kusihlwa kuphezu kampompi kule ndawo ehamba phambili ye- Wine North ne-pizzeria . Kuneziningi kakhulu ongakhetha kuzo ukuthi zingase zibe nzima ukukhetha eyodwa, kodwa awukwazi ukuhamba kahle. Kukhona i- quattro stagioni enokudla yemifino (ama-artichokes, i-pepper eyosiwe, i-zucchini eqoshiwe, i-Portobello amakhowe, i-grana), kanye nalabo abathandwa yi-Neapolitan sausage, ubhontshisi obomvu we-beef, ubhontshisi obomvu kanye nosamatisi oqoshiwe oqoshiwe. 626 N. State St, 312-698-5000
07 ka 09
RPM isi-Italy
I-Lettule ikungenisa ama-Enterprises I-Celebrity hot spot RPM isiNtaliyane ibonisa lokho esikuthanda ukubiza ngokuthi "i-disco pizza," ama-pie ahle kakhulu kangangokuthi cishe awufuni ukuwadla. Kodwa ngenxa yokuthi zihle kakhulu njengoba zibukeka, uzokufuna ukungena ngaphakathi. I-pizzettes yama-oven yenziwe ngama-pepperoni, i-cremini mushroom ne-prosciutto; Ukwengeza kwenkathi kufaka ukuthandwa kwe- rapini ye-pecorino ushizi futhi kukhishwe i- ricotta, i-provolone ne-Fresno izimbali. 52 W. Illinois St., 312-222-1888
08 ka 09
Reno Chicago
Reno Chicago Umakhelwane we-hip Logan Square ugcwele zonke izinhlobo zezitolo ezinkulu ze-pizza, kanti uReno ungenye yezinkanyezi ezikhanyayo. Ungalawula omunye wabasolwa abajwayelekile (izitshalo zemifino, uMargherita, i-fennel sausage) noma ekhanda lapha ukuze kube nomnikelo we-brunch ogcwele iqanda eligqamile, u-anyanisi we-caramelized, ubhekeni, anyanisi oluhlaza kanye ne-sriracha. Lokhu kufanele kuhambisane kahle ne-mimosa esanda kufakwa. 2607 N. Milwaukee Ave., 773-697-4234
09 ka 09
Siena Tavern
I-DineAmic Group I-Sleek yase-Italian edlayo iSiena Tavern udla i-pizza bar emfuleni waseNorth North kanye nasezindaweni zayo ezishaqisayo eziseWest Loop okuthiwa uBar Siena . Kunezinhlobo eziningana okumele ukhethe kuzo, njenge-pepperoni yokushiswa, i-prosciutto eliphakathi kwe-pear and caramelized Brussels amahlumela, kodwa ukusika okungcono kakhulu yinkinga yokuphikisa: ama-truffles akhethwa ngokusheshiswa asebenziwe. 51 W. Kinzie St., 312-595-1322