Lapho uvakashela iNew York City ngesikhathi sokuhamba ngosuku lomshado noma ngothando, unike amakhono akho okupheka kanye nokudla okufisa ama-buds ngokwengeziwe ngokuthatha isifundo kuDe Gustibus Cooking School.
Amakilasi ezenzelwe ukubonisa nezokubonisa atholakala esikoleni, esesibhishi se-elevator e-8 esitolo seMicro's Herald Square. Okuhle kunakho konke, akudingeki ukwazi i-spatula kusuka ku-spoon esetshenziselwa ukujabulela amakilasi ezandla noma ukujabulela ukudla okuhle okulandela imiboniso.
Vala ukuhlangana kweNhlobo yokuCulinary
UJacques Pepin, uWolfgang Puck kanye nabapheki abaningi bezokudlela eNew York City banikeze amakilasi lapha, umnikazi wemininingwane kanye nomqondisi uSalvatore Rizzo. U-Rizzo, owayekade ephethe i-James Beard Foundation, ubelokhu esebenza esikoleni kusukela ngo-2008.
Wasitshela ukuthi amakhasimende amaningi ayeza esikoleni iminyaka engaphezu kwengu-20. "Lesi sikole sasungulwa ngu-Arlene Feltman Sailhac ngo-1980, ngaphambi kokuba umculi wezintambo ezidumile adume kakhulu ku-TV. Empeleni wasiza ukuphayona umbukiso wemiboniso yezokudumisa, "kusho uRizzo.
I-Foodies izobona amagama abapheki abadumile abaye beDisGustibus 'i-faculty roster. Akubona bonke abafundisa njengamanje.
Ukuze uthole ukuthi yini emenyu yamakilasi ekulindeni kokuvakasha kwakho okuzayo, hlola ikhasi leZemicimbi kwiwebsite yakwaDeGustibus. Uma wazi ukuthi uzovakashela nini, ungase ufune ukubhalisela iNcwadi i-series Chef.
Ngalinye isikhathi isikole sokupheka sinikeza ithuba lokuthatha amakilasi ahlelwe ezihlokweni ezithile. Uthanda nje ukupheka? Cabanga ukuthenga i-cookbook ngomunye wabapheki uDeGustibus abe nobuhlobo naye.
Weekend yethu e Wheatleigh
UDe Gustibus uhlela futhi amakilasi amaningi ekhishi lokudlela ephezulu eNew York kanye namaviki onke okupheka ngezinye izikhathi njengalawo mina nomyeni wami esanda kuhlanganyela eWatatleigh, indawo yokubhuka e-Berkshire Mountains yaseMassachusetts neqembu elidalwa ukuhlakulela eliholwa nguChef Jeffrey Thompson.
Impelasonto yethu ye Wheatleigh yaqala nge-party cocktail nge-hors-d'oeuvres edlule. AbakwaSomnini baqinisekisa ukuthi sonke sazi futhi sahlala sivusa ingxoxo. Ukudla kwakungokuhlala futhi kukhululekile.
Ngenkathi amakilasi aseManhattan eheha izilinganiso kanye namaqembu ezinhlobo kanye nemibhangqwana yabantu bonke ubudala, eBilatleigh izivakashi ezikanye nabo cishe cishe zonke imibhangqwana eshadile evuthiwe. Ngokuvamile oyedwa noma bobabili babepheki abanekhono. Cishe bonke babethathe amakilasi amaningi kaDe Gustibus ngaphambili; Abaningana bangabanikezeli beqiniso. "Amakilasi ayinethuba lokufunda amasu amasha, ukwazi abapheki abaphezulu futhi bahlanganyele nabantu abakhulu ngenkathi bedla ukudla okusemhlabeni wonke," kuchaza omunye umhlanganyeli.
Imibukiso yobuciko
Enye yezinto ezithokozisa ngempela ngempelasonto likaDe Gustibus yindlela yokwakha nobuciko obuya kwisidlo ngasinye. Njalo ukudla ngesikhathi sokuhlala kwethu kwaletha ezinye izinsalela ezingavamile nezijabulisayo.
Phakathi kwezintandokazi zethu kwakuyizidlo ezimbili esizifunde ukuzenza ezandleni zethu-ekilasini: Udada we-Muscovy wakhonza kuzo zombili izingcezu ezinomsoco futhi njengama-rillettes (afana ne-paté) ne-croquette yerayisi yasendle kanye ne-rhubarb. Ngokuba dessert, sazi rhubarb frangipane tart wakhonza nge mandarin sorbet.
Ngesikhathi sekilasi, owesifazane oyedwa washayela izithombe eziningana zomyeni wakhe ukulungiselela ukudla ukubonisa indodakazi yabo ukuthi empeleni wayepheka.
"Umkami uthanda ukupheka kodwa ngiyayithanda lezi zifundo ngokudla okumangalisayo kanye nethuba lokukwazi laba labapheki," umyeni wakhe wangitshela, elandisa ukuthi ngemva kwamasonto ambalwa athatha isigaba sikaDe Gustibus e-21 Club, waya ngesidlo sasemini futhi umkhwenyana waphuma ukuhlala futhi ekhuluma nabo. "Wonke umuntu wazibuza ukuthi singubani!" Esho.
Amakilasi Okupheka Emhlabeni Wonke
Ingxenye yomnandi futhi injabulo yokuthatha isigaba sokupheka ndawonye eholidini lakho ukuthi ungathola ngempela ukunambitheka kokuya lapho ufundiswa yendawo. Lezi zigaba ezimbili zokupheka esizihlanganyele eYurophu:
- I-Paris Yokupheka Class nge Paule Caillat: Emakethe Paule - isiNgisi sakhe esiphelele - abelusi abafundi bakhe kusuka esitolo kuya esitolo, enikeza amathiphu ngalokho okumele ubheke ngamunye stop. Ngemuva kokuba izinhlinzeko zitholwe ngaphansi kwehora, uhola iqembu lakhe eMetro. Sithatha uhambo oluncane ekhikhini lakhe esifundeni saseMarais , sinikeze ama-aprons "Amakhadi Asemakhaleni", futhi isifundo siqala.
- Iklasi lokupheka laseFlorence: Funda ukwenza i-bruschetta, i-pappardelle ene-sauce ye-bolognese kanye ne-tiramisu ye-dessert evela kumpheki wendawo.
Ukuze uthole ukuthi kukhona isigaba sokupheka lapho uhamba khona, thintana nehhovisi lezokuvakasha langakini ngaphambi kokuhambela kwakho.