I-15 Best Pizza Izindawo e-NYC

I-New York iyipharadesi le-pizza-lover. Akukho ndawo kwenye indawo lapho ungathola khona izindawo eziningi ze-pizza eduze kakhulu komunye nomunye. Uzothola uRay's, uLuigi's, uSol's, kanye noTony okuningi: Kodwa ukuthi ungakhetha kanjani lapho cishe bonke bebiza ukuthi bakhonza uhlangothi oluhle kakhulu lomuzi ?!

Yenza lokho okubalwa kokuhamba kwe-pie kwenye yalezi zindawo ezinhle kakhulu ze-pizza eNew York City. Nakuba uzothola ukuhlukahluka kokupheka, izithako, futhi cishe zonke ezinye izici mayelana nokuthi i- pizza ikulungele kanjani, kukhona into esingayithembisa ngokuqinisekile: Ngemva kokuvakashela lezi zikhungo ezifanelekile zokuhamba, ngeke ufune ukudla Pizza Hut futhi.

• 01 ngo-15

  URoberta

  Le hangout eyaziwayo ye-hipster e-Bushwick, eBrooklyn, inikeza okungaphezulu nje kwe-pizza ebulalayo, enegumbi elisenhlahleni kanye nebhakabhaka esakhiweni-singasho ukuthi isiteshi somsakazo sisakazwa lapha ngehora. I-NYC / Neapolitan-hybrid star pie inkanyezi kwimenyu, ilayishwe ngemikhiqizo yasekhaya, i-charcuterie, ama-sauces amasha, ama-herbs nama-cheeses. Khetha kusuka ezinhlobonhlobo eziyisishiyagalombili, njenge-Beastmaster, ebhekene ne-tomato, i-mozzarella, i-gorgonzola, i-cooked sausage, anyanisi, i-capers, ne-jalapeno.

• 02 ngo-15

  Pizzeria kaPatsy

  Nakuba u-Patsy anezindawo ezimbalwa zeManhattan, wafaka igatsha laseMpumalanga ye-East Harlem ngobuqiniso obukhulu. Isikhungo sendawo esiyiqiniso, osombusazwe, abahlonishwayo kanye nezakhamuzi zomakhelwane ngendlela efanayo ngokufanayo kungatholakala ekudleni nasekuzijabuliseni ePatsy's, evulekele lapha kusukela ngo-1933. Ukukhonza ama-pie amancane amapheshana namanqamu avela emakhazeni ayo asebenzayo okulukhuni- ihhavini eliphefumulelwe, izivakashi zinezinketho zokubamba ucezu olusheshayo endaweni ehambayo noma ukuhlala phansi ukuze uhlele amapayipi e-pizza (kanye nezinye izinto zemenyu) ekamelweni lokudlela elilula.

• 03 ka-15

  I-Di Fara Pizza

  Ukubeka kalula phakathi kwamajoyina amahle kakhulu e-pizza e-New York City, i-Di Fara Pizza esikoleni esidala e-Midwood, eBrooklyn, inikezela ngamapayipi ajwayelekile kanye nendabuko. Esinye sezici ezinhle kakhulu zokujabulela i-pizza kuDi Fara's ubukele i-pizzaiolo i-Dom DeMarco enhle yenza isilwane ngasinye ngesandla, njengoba echwephezela ngezinyawo umsizi ngamunye nge-sauce, ushizi we-Parmesan owenziwe ngesandla, i-mozzarella entsha ne-basil. Zama i-artichoke ye-pizzeria noma ucezu lwamatamatisi omiswe ilangeni, futhi noma ngabe ama-digs ayingxenye ye-spartan nokuhlala kungalinganiselwe, konke kuzokufanele. Amaviki eviki angaletha imigqa eyizinhlanzi futhi alinde isikhathi eside, ngakho-ke uhlose ukuya emini phakathi nesonto uma kungenzeka.

• 04 ka-15

  Lombardi's

  Lo nolita odlayo, owavulwa ngo-1905, uthi uyi-pizzeria yokuqala e-America, futhi uye wagcina isimo samanga phakathi kwezindawo ze-pizza zedolobha kusukela ngaleso sikhathi. Abahlali bendawo bangabonakala behlangana nabomakhelwane ekhoneni laseSpanish Street naseMett Street, njengoba balinde ithala kanye nethuba lokunambitha amaphupi amnandi kakhulu edolobheni. I-pie eyisisekelo ihambisana namatamatisi, i-mozzarella, ne-basil; ama-toppings angeziwe angafakwa phezulu. Nakuba yonke i-pizza isiphundu eLombardi's, i-pizza ye-clam iyisipiliyoni esikhethekile, ne-clams egcwele enezela i-punc salned for palate. Nakuba amanani aphezulu kakhulu kunalokho lapho i-Lombardi iqala ukuvula, ungaqiniseka ukuthi i-pizza imnandi kakhulu.

• 05 ka-15

  Lucali

  Lesi sakhiwo esibuyiselwe yi-BYO endaweni yaseCarrol Gardens, eBrooklyn, sinikeza izinto ezimbili zemenyu: izinkuni ezikhishwe ngamapulangwe, i-pizza kanye ne-calzones. Ungakwazi ukuletha ubhiya wakho noma iwayini ukuze ujabulele eceleni kwesidlo sakho (nakuba banezinqumo ezithile zokuphuza okungavuthiwe, kanye nokunye). U-Lucali kuphela ovula i-Cash uvula amahloni angu-6 ntambama, kepha ngokuvamile kuvame ihora noma ngaphezulu ukulinda itafula, ngisho noma ufika maduzane ngaphambi kokuvula. Lokho kusho ukuthi i-pizza iyinhle kakhulu futhi ilungele ukulinda (kunesizathu sokuthi umlingo odumile kubantu njengoDavid Beckham, Jay-Z, noBeyoncé). Beka igama lakho ohlwini bese ufika kwenye yezingodo ezinkulu eduze neSmith Street eseduzane ukuze ubulale isikhathi ngenkathi ulinda ithebula lakho.

• 06 ka-15

  I-L & B Spumoni Gardens

  Okokuqala kuvuliwe ngo-1939, i-L & B Spumoni Gardens eBensonhurst, eBrooklyn, idume kakhulu nge-pie yayo yaseSicilian, i-spumoni, ne-Italian ices. Zinezihlalo zangaphandle, eziphelele uma isimo sezulu sihle, kanye nendawo yokudlela yangaphakathi ehlelekile kakhulu nemenyu egcwele ye-classic red-sauce cuisine yase-Italy. Umswakama wabo ohlaselayo we-sicilian (i-sauce iya phezulu phezulu kweshizi) unobumba obukhulu futhi ubhaka epanini leshidi, enikeza izingxenye ezigciniwe ezibalwe phakathi kwezinhlamvu ezinhle kakhulu zesi-Sicilian noma "zesikwele" edolobheni. Njengoba kunamathuba amaningi okugijima azungeze futhi izihlalo eziphakeme zitholakale, umkhathi unomndeni-ubungane kakhulu. 2725 86th St., eBensonhurst, eBrooklyn; spumonigardens.com

• 07 kwangu-15

  I-Totonno's Pizzeria Napolitano

  Omunye umqeqeshi weConey Island, i-Totonno sika yenze i pizza enhle kakhulu yamalahle omlilo lapha kusukela ngo-1924. Okungekho izithombe ezidumile nezigubhu zephephandaba ezihlobisa isilungiselelo esilula, ukuqinisekisa ukuthi i-pizza yamalahle elahle, esuke isetshenziselwa izithako eziphezulu, yiyona nkanyezi yangempela kule ndawo. Ukudla okuhle ukuma uma uvakashela iNew York Aquarium noma iConey Island emigwaqweni kanye namabhishi, khumbula ukuthi iTotonno iyinhlangano enkulu kunazo zonke ehlobo (lapho iConey Island ihamba khona); woza ebusika ukuze ulinde isikhathi esifushane.

• 08 ka-15

  I-Kesté Pizza & Vino

  Njengoba kwasekuqaleni kutholakala eWest Village (kunezindawo eziphuma phambili eziseDowntown naseWilliamsburg, eBrooklyn), iKesté inikeza abathandi be-pizza ama-pizza ase-classic ne-creative aphethwe yi-Neapolitan ayilungele kuhhavini eliphethwe yizinkuni. UCoberto Caporuscio wakhulela ngaphandle kweNaples futhi wafunda ubuciko bakhe lapho evula uKesté eNew York City. Nakuba i-mozzarella ushizi eyenziwe ngokwenza okuthandwa yi-pie inomusa kakhulu, abantu abanemikhawulo yokudla bayothanda iminikelo ye-gluten-free, yemifino, kanye ne-vegan kwimenyu.

• 09 ka-15

  I-Prince Street Pizza

  Ikhaya le "Izikwele Zama-Original," le ndawo encane ye-grab-and-go e-Nolita iyaziwa ngezinhlobonhlobo zayo ezine ze-Sicilian nezinkulukazi ezinamafutha amaningi. Ama-carnivores angakhetha ukungena ku-Spring Spicy Spring, engabhekwa "isikwele" esiphundu nge-mozzarella ne-fra diavolo sauce, kuyilapho uMercer Margherita, ogcwele i-mozzarella, i-basil, ne-marinara engalokothi adumaze.

• 10 kwangu-15

  I-Motorino Pizzeria Napoletana

  I-Motorino isebenza kahle nge-pizza ye-Neapolitan-style ezindaweni zayo e-East Village, e-Upper West Side nase-Williamsburg, eBrooklyn. Zonke lezi zingxenye ezintathu zithandwa, ngakho-ke zilindeleke kakhulu kusihlwa nangezimpelasonto. I-pizza iyingayizi encane, kodwa lokho kunikeza ithuba lokusampula amaningana uma udla neqembu elincane. Ngaphezu kokukhetha okuvamile, banezinketho zokukhetha okukhethekile, futhi; Ngokwesibonelo, inkanyezi eyodwa ye-pie i-Brussels ihluma, kanti enye ikhiqiza ama-anchovies amhlophe.

• 11 kwangu-15

  I-artichoke i-Pizza ye-Basille

  I-artichoke ivuliwe ukubuyekezwa ngokuhlukumeza ekuqaleni kuka-2008 kanye nabathandi be-pizza kulo lonke umuzi bebehamba beya ezindaweni zabo eziqhubekayo zanda eNYC kusukela ngaleso sikhathi. Zaziwa ngokukhethekile ngesigaja se-artichoke-sipinashi, kepha inketho ye-Sicilian lapha yisibili esiseduze. Nakuba amanani asemaceleni aphezulu, izintwana zinkulu ngokwanele ukufanisa.

• 12 kwangu-15

  I-Pizza ka-Nick

  Ngenkathi abaningi baseNew York beya emagqumeni ngaphesheya kweManhattan befuna i-pizza engcono kakhulu yedolobheni, bangagcina uhambo oluya e-Queens kusukela uNick's Pizza ye-Forest Hills edumile inendawo e-Upper East Side, futhi. Ama-pizza abo ahle kakhulu - i-crispy crust, i-gooey mozzarella ushizi, i-tangy marinara sauce, kanye nokuthinta isitsha esisha esiphelela amaphiko abo omlomo. Ungakhetha kusuka kwamanye ama-toppings angamanye amabili, futhi. Kodwa uNick akangaphezu nje kwepayipi. Qala ukudla kwakho nge-salad yabo e-arugula nge-pepper eyosiwe, utamatisi omiswe ilanga, noju-isardard vinaigrette, bese uyiqeda ngenye ye-cannolis yabo eyaziwayo .

• 13 kwangu-15

  Joe Pizza

  Ngesikhathi esiphuthumayo sobusuku bokuphumula - noma nganoma yisiphi esinye isikhathi - awukwazi ukushaya lolu hlu lwama-classic lwe-Manhattan / eBrooklyn pizzerias (indawo yase-West Village yasekuqaleni evuliwe ngo-1975). I-plain-crust plain kanye ne-pepperoni tincetu lapha yiyona pizza yangempela-yokuthenga, engabizi, i-pizza yase-New York City yomcabango wakho - okusheshayo, okulula, okungenayo i-frills, kodwa okumnandi kakhulu. Ngokujabulisayo, uzothola ubuhle obuhle be-pizza kunoma yiziphi izikhungo ezine zeJoe's Pizza.

• 14 kwangu-15

  UJoe & Pat

  Lesi sitatimende seStaten Island kufanele sibe ne-hop yonqamula ichweba nge-pie yayo engavamile ye-vodka, okuthiwa yi-sauce engeniswe i-vodka, ihlanganisa ne-mozzarella ne-basil. Nakuba i-classic, i-thin-crust classic cheese pie - okunikezwa yi-pie noma isigaxa - ihlale ibheja elihle kakhulu. I-pizzeria egijima emndenini inezindawo ezizithobayo ezilandelayo; nge-pies lokhu okuhle, akumangazi ukuthi sekusebhizinisi kusukela ngo-1960.

• 15 kwangu-15

  U-Paulie Gee

  Ngaphuma eGreenpoint, eBrooklyn, kusukela ngo-2010, u-Paulie Gee ohlala njalo ehola amaphuzu ekudaleni kwakhe athatha i-pizza, nokuhlobisa ama-rustic. Khetha kusukela ku-lip-smacking uhla lwamapayipi we-Neapolitan-styled ngamagama ahlakaniphile: Zama i-Brisket Five-0 ye-mozzarella entsha, i-Gouda, i-brisket, ne-ananas, noma i-Ricotta Be Kiddin 'Me, ne-mozzarella, i-bacon yaseCanada , ama-sweet fennel sausage, ama-basil ahlanzekile, nama dollops enhle we-ricotta. (Ibhonasi: Kunezinketho ze-vegan, futhi.)