I-Atlanta's Top Award-Winning Restaurants

01 kwezingu-12

Umhlahlandlela wezokudlela zase-Atlanta ezinezinkolelo eziningi kakhulu

Novemba 5, 2015

Uvotelwe omunye wamadolobha amahle kakhulu esizweni ukuze abathande ukudla nge-Travel + Leisure, e-Atlanta kunendawo yokudla okuthakazelisayo-eqinisweni, ngo-2015 kuphela, idolobha lethu elimnandi lalinabantu abangaba ngu-12 abaqedile ukulinganisa kwi-James Beard Award. Kusukela ebuhleni bepulazi kuya etafuleni ekhiqiza iJapane enhle futhi eyinkimbinkimbi, siphulile okuhle kakhulu i-Big Peach okumele sinikeze, njengoba kunikezwe izincwadi eziphawulekayo zezwe. Kungakhathaliseki ukuthi ufuna indawo ephelele ukugubha isenzakalo noma ukujabulisa abalingani bakho bebhizinisi, noma ufuna nje ukudla okuhle ngoLwesibili ebusuku, hlola uhlu lwethu lwezindawo zokudlela eziwongwabela kakhulu e-Atlanta:

Indaba ka-Savanna Sturkie

02 kwezingu-12

Bacchanalia

Okungenakwenzeka-ukunganaki futhi okungaphezu kokuphumelelayo okuphumelelayo, iBacanalia yavotelwa indawo yokudlela engcono kakhulu e-Atlanta nge-Atlanta Magazine. I-2015 James Beard Semifinalist yokudlela evelele, iBaccanalia isilokhu ithola indumiso ebonakalayo kusukela ekuvuleni ngo-1993. Lapho ungathola imenyu enhle kakhulu yezinhlamvu ezihlukahlukene kakhulu nezokudala ze-cuisine yangaleso sikhathi yaseMelika. Imikhiqizo eminingi esetshenzisiwe ngisho ivela ngqo kusuka ku-Anne Quatrano's (omunye wamaphayona e-Atlanta) epulazini lakhe, e-Summerland, lapho eqala khona ukuthanda ukupheka nogogo wakhe. Amapuleti afana neJamison Farm Lamb, i-Red Gulf Snapper kanye nesevisi ye-caviar konke okuyingxenye ye-five-course course ebeka u-$ 85 umuntu onokukhethwa kwewayini okuthakazelisayo.

03 ka-12

Amakhekhe & Ale

Uvotelwe ukudla okuphambili kokupula epulazini kanye nokubili okwenziwa yi-Atlanta Magazine, i-Cakes & Ale yavulwa ngo-2008 ngumnikazi nompheki uBilly Allin. Nakuba imenyu yasendaweni idonsa izithako zonyaka futhi ngaleyo ndlela ishintsha njalo, enye yezintandokazi eziqhubekayo yi-ovini egcwele izinkuni ezinezinyosi ezine-bacon mayo. Indawo yokudlela ekhangayo neyamukelayo inesakhiwo esiyingqayizivele esingaphakathi ne-marble bar enezibuko zokuvuna eziqoqiwe futhi ibhekene namadonga amafasitela, ivula emgodini omncane wesigcawu. Amaqebelengwane nama-Ale athole ukunakwa kwezwe okuhlaba umxhwele, futhi uBon Appetit waziqamba ngokuthi enye yezindawo zokudlela ezinhle kunazo zonke eMelika, kanti umqeqeshi u-Allin waqanjwa ngokuthi ngumqeqeshi we-James Beard Foundation njengomqeqeshi omuhle oseNingizimu-mpumalanga.

04 kwangu-12

Miller Union

Kuvulwa ngo-2009, uMiller Union uye wathola ama-accolades amaningi asekhaya nakwazwelonke ngenxa yokupheka kwawo eSouthern kodwa okwamanje, yonke indawo evela ku- Bon Appetit kuya ku- Food & Wine ne -New York Times . U-Co-owned ngumphathi wesigungu uSteven Satterfield kanye nomphathi jikelele uNeal McCarthy, bobabili basebenzisana ndawonye ukudala imvelo epholile ngaphakathi kwesakhiwo sokugcinwa kwezinto zokukhiqiza ezimbonini, igumbi ngalinye liqhayisa indawo engaphakathi efana ne-nooks, ukufakwa okuphezulu, amacandi kanye nesipiliyoni esibuhlungu. Ungaphuthelwa iqanda epulazi elibhakakwe ngesilimo esidliwayo esinamagatsha anamanzi-bayathengisa 250 ngesonto. Ukupheka kwesitayela sepulazi kanye nokusetshenziswa kwezithako eziningi zendawo ngaphandle, uMiller Union uyaziwa kakhulu ngewayini labo, ngisho nokubonakala kwi- Wine Enthusiast njengenye yezindawo zokudlela zewayini ezingcono ezingu-100 eMelika ngo-2013 futhi kuthiwa yi-James James Beard Semifinalist ovelele iwayini.

05 ka-12

I-General Muir

Chef Todd Ginsberg, ogama lakhe lingu-James Beard Semifinalist we-Best Chef eningizimu-ntshonalanga ka-2015, futhi indawo yakhe yokudlela ephefumula ibonakala ihlala emaphephandabeni, ngoba yonke into evela ku- burger yayo edumile kuya ekwakhiweni kwayo kwangaphakathi. Baqhuma endaweni yesehlakalo ngoJanuwari 2013, ngokuthiwa yiyona yezindawo zokudlela ezinhle kakhulu uBon Appetit, futhi sezikhulile kusukela manje. I-General Muir ibilokhu idunyiswa yi-Atlanta Magazine, Southern Living (njengenye yezindawo zokudlela ezinhle kakhulu eNingizimu), ne-Creative Loafing, phakathi kwamanye amaningi. Ngenkathi i-burger yabo idumile, i-bagels yabo egoqwe ngesandla futhi ebilisiwe, indalo yompheki we-pastry uChris Marconi, yilabo abadayisa kakhulu.

06 kwezingu-12

Gunshow

I-Gunshow ihlanganisa izitayela zokukhonza ze-Brazilian churrascaria ne-Chinese dim sum (ezinye zezinto ezihamba phambili kuleli zwe ngokuya nge-Travel + Leisure) ukudala ukunambitheka okukodwa kokuthi u-Esquire wabiza enye yezindawo zokudlela ezinhle kakhulu ezweni lonke ngo-2014 . Amanani ayi-la carte, futhi abapheki ngabanye-banikela izitsha zamakhasimende ngamatafula ukuchaza ukunambitheka, izinqubo kanye nokuphefumulelwa, okwenza kube phansi phansi ipuleti eliseduze. Nakuba i-Gunshow incike ekutheni izithako zisezinkathi zonyaka futhi zishintsha imenyu yazo njalo ngesonto, ezinye zezinto zazo ezithandwa kakhulu zihlanganisa iValiwe ngeSonto leSikhu Sandwich (inkokhelo yeSikhwama se-Chick-fil-A) kanye ne-Kung Pao Brussels Sprouts.

07 kwangu-12

BoccaLupo

UBruce Logue ubelokhu ebhizinisini lokudlela cishe iminyaka engamashumi amathathu, ehamba yonke indawo esuka e-Italy eya eNew York. Uvula indawo yakhe yokudlela yaseBoccaLupo endaweni yakhe, ngo-Ephreli ka-2013, lapho ehlinzeka khona yonke inyamazane endlini nsuku zonke. Kusukela ekuvuleni, uBoccaLupo uye wathola indawo ekhethekile enhliziyweni yase-Atlanta ngemiklomelo eminingi yasendaweni, kuhlanganise ne-recognition ye-Atlanta Magazine ye-Italy engcono kakhulu edolobheni, Creative Loafing ne- AJC . Uma unquma ukuvakashela i-hotspot yesitayela se-bungalow, qiniseka ukuthi uzama i-spaghetti eyinhloko ye-squid inkinobho ye-squid ne-calabrese sausage nezinhlanzi ezibomvu-zithengisa ngaphezu kwe-100 isonto ngalinye.

08 kwabangu-12

I-Optimist

Ngesikhathi iF Ford Fry ivula ibha ye-oyster ngo-2012, yaqhuma endaweni yesehlakalo futhi yaqanjwa ngokushesha ngokuthi yi-Esquire's Restaurant yonyaka. Ngokuklanyelwe ekwakhiweni kwesikhungo esidala esikhungweni se-ham kuya ekamu lezinhlanzi ze-nautical, i-Optimist inezikhala ezimbili ezihlukene: indawo yokudlela eyinhloko kanye ne-oyster-ephefumulelwe indlu. Bathengisa ama-oyster angama-5,000 ngesonto, futhi umphathi wesiphetho Wesley True ujabulela ukuhlanganisa izithako zase-Asia ukwengeza izinga elilingalindelekile le-umami ezitsheni ezifana ne-fish sauce ku-gumbo kanye ne-miso black garlic puree ne-hanger steak. I-Optimist nayo ibhekwa njengenye yezindawo zokudlela ezinhle kunazo zonke ezweni ngo-Bon Appetit ngo-2013 naku-Travel + Leisure njengenye yezindawo zokudlela ezihamba phambili zezilwandle zase-US

09 kwangu-12

Aria

Nakuba iGem Klaskala yendawo evulekile ivuliwe kusukela ngo-2000, ayizange iphelile ekutholeni udumo ngemenyu yabo, olusha ebusuku. I-dessert enhle kakhulu e-Atlanta ne-9 eyonke i-Atlanta Magazine, i-Aria inikeza umklamo wangaphakathi we-manicured nenhle ngekamelo lokudlela eliyinhloko kanye nokukhethwa kwesikhangiso esiseduze kakhulu. Ngesikhathi ukudla kwabo kunzima ukuzinaki-sikubuka, i-chevre cheesecake ene-blackberries amasha-i-lobster-braised maine lobster kanye ne-pan-seared jumbo New Seaford scallops akufanele ilahleke.

10 kwangu-12

I-Bone

Lapho abaningi becabanga nge-steak e-Atlanta, kungenzeka ukuthi i-Bone ingqondweni. Wanikezwa indawo yokudlela engcono kunazo zonke e-Atlanta nge-Zagat ngo-2014 kanye nenombolo eyodwa ye-steakhouse e-America iminyaka eyishumi nesithupha ngokulandelana, izinkanyezi ezinhlanu, izilwane zasolwandle ezihlonishwa ngokujulile kanye nendawo yokudlela yase-steak ziye zazondla abathandi bezimpilo kusukela ngo-1979. Thatha ikhasi kusuka Umagazini wase-Atlanta, owanikezela i-Bone indawo okufanele uhambe ngayo uma udla ebhizinisini, futhi uthathe ozakwabo ukuba bahambe ngombono onobuningi obomile obumile, ohlangene nokukhethwa ohlwini lwangaphandle lwewayini, oluhlanganisa konke okuvela ezingabizi nakancane I-Pinot yaseCalifornia engama-$ 33 kuya ku-$ 500 I-Crystal yezinketho ezinhle kakhulu.

11 kwangu-12

Umi

Enye yezindawo zokudlela ezinhle kunazo zonke e-Atlanta ngokusho komagazini wase-Atlanta, leli sushi eliphakeme kakhulu laseJapane le-sushi mecca linendawo eyinkimbinkimbi nenhle eyenziwe ngumculi u-Todd Murphy, olandela isimiso se-Axel Vervoordt ekwenzeni ibhalansi ye-harmonic. Evuliwe ngo-2013, u-Umi ngokuqinisekile u-sushi omkhulu kunabo bonke e-Atlanta futhi yasungulwa ngumnikazi womlingani nompheki we-Fuyuhiko Ito. Isitsha se-signature sika-Umi yi-Yellowtail Jalapeno-ethengisa imiyalo engaba ngu-300 ngesonto elenziwe nge-yellowtail ehlotshiswe ngobuchwepheshe ekhishwe yi-jalapeno chiles enomlilo, i-cilantro ekhanyayo ne-tangy ponzu sauce. Kodwa kunzima ukuyala into engathandeki, njengo-Umi izindiza ezinhlanzi zazo eziphezulu kakhulu emhlabeni jikelele nsuku zonke.

12 kwangu-12

I-Eugene ne-Holeman & Finch

ULinton noGina Hopkins mhlawumbe umbhangqwana wamandla okudlela e-Atlanta. Yena, umpheki, kanye naye, u-sommelier, wadala bobabili uHolenman & Finch Public House-ikhaya le- burger engcono kakhulu edolobheni-ne-Restaurant Eugene-indawo yesithathu yokudlela e-Atlanta ngomagazini wase-Atlanta. Indawo yokudlela e-Eugene, indawo yokudlela ehloniphekile ehlonishwayo ngenkonzo yabo kanye nobuhle, ithatha izithako zaseSouth ukuze zenze ukunambitheka okubucayi nokucwengiwe, nezitsha ezifana ne-lambre izithelo zokuvuna nge-English lwesinaphi, i-apula noju; kuyilapho uHleman noFinnch, umcibisholo waseBurger eceleni, unikeza abantu abaningi abaseningizimu abaseningizimu abafana nabase-Nashville abashayeli bezinkukhu ezishisayo, ushizi we-pimiento ne-charcuterie enendlu.