Nansi into: akudingeki ube ngumuntu we-rum ukujabulela ukuvakasha i-Casa Bacardi, isikebhe esikhulu se-rum emhlabeni wonke. Kungenxa yokuthi umndeni wakwa-Bacardi wenze uhambo lwawo lwamahhala lunentshisekelo ngokwanele kunoma yisiphi isivakashi ukuba sijabulele. Futhi akuyona nje amasampula amabili mahhala we-cocktail ye-Bacardi ekugcineni. Ukuvakasha kukuthatha enhliziyweni yombuso futhi ulandisa indaba yomndeni, nomoya, osele unyawo olungenakulinganiswa eCaribbean.
Baye baqhuba izinkambo kusukela ngo-1962, isiko cishe seminyaka engu-50 sokubonisa izivakashi ikhaya labo. Lokho kumnandi kakhulu.
I-Bat Sign
Yini i-bat, uphawu lwezithonjana zeBacardi? Impendulo ivela emlandweni wokuqala waBacardi. Ngesikhathi umoya ubiza ikhaya lasePuerto Rico namhlanje (babhalisa uphawu lwabo lokuthengisa ePuerto Rico ngo-1909), indaba yeBacdi yaqala ngoFebhuwari 4, 1862, eCuba. I-distillery yayo yokuqala kwakuyisakhiwo esicacile, esivakashela amakhasimende esithelo. Kwakuvela kubo ukuthi i-logo ye-Bacardi's bat yasungulwa.
I-Bat Men
Umsunguli kaBacardi kwakunguDon Facundo Bacardí Massó, umSpanishi owathuthela eCuba ngo-1830. Yena nomfowabo uJosé bafunda ukuhlunga i-rum ngokusebenzisa amalahle ukuze basuse ukungcola nokuguga emiphongolweni ye-oki ukuze bayenze kahle.
Indodana ka-Facundo, u-Emilio, wayengumpolitiki, umbhali, futhi ekugcineni ummeli waseSantiago de Cuba. Kodwa wayengumkhwenyana wakhe, u-Enrique Schueg, owayengumakhi we-Bacardi ukukhula ngamazwe.
U-Schueg waqala ukukhiqizwa kwamaRum ePuerto Rico ngawo-1930.
Namuhla, iBardidi iyaqhubeka ibhizinisi lomndeni, manje esizukulwaneni sayo sesihlanu. Baqhubeka beba, njengoba u-Enrique ebiza umoya, "Amakhosi aseRum."
I-Showroom neZimfihlo
Mhlawumbe ingxenye enkulu yokuzijabulisa yehora elilodwa yindawo yokubonisana lapho uzothola khona ukuzijabulisa kwe-distillery yokuqala ye-Bacardi, izindlalifa nezithombe ezivela esikhathini esedlule, kanye ne-rum ekhombisa ukuthi uyabhenela indlela yakho ngezinhlobo ezahlukene nezinhlanganisela umoya.
Uzofunda futhi ezinye izinyathelo ezenza ukwenziwa kwe-rum : izinhlobo ezimbili zokuvutshelwa, izinhlobo eziningi ze-rum zokuxuba nokuxubana, futhi ngisho nokuthi yi-Bacardi enzeni ngama-production of rum. Okungeke ufunde kuyinkqubo yokubambisana yokuvutshelwa, ukuphuza izidakamizwa, ukuguga nokuxuba.
I-Bacardi Originals
Sasibe noTomas Beltrán, ibartender iminyaka engu-22, asitshengisa ukuthi singenza kanjani iziphuzo ezintathu ezidume kakhulu, zonke iziqephu ze-Bacardi: i-Cuba Libre (noma njengoba kuyaziwa kakhulu, i-Rum ne-Coke), i-daiquiri, ne-mojito. Nazi ezinye amaqiniso amnandi ngalowo nalowo:
- I-Cuba Libre ibizwa nge-toast ku-Cuba futhi ichazwe ku-Coca-Cola; akukho enye i-soda ezokwenza (sorry, Pepsi).
- I-daiquiri yasekuqaleni yayingafriziwe, nje ukuxuba okulula kwe-lime juice, i-rum elula, ushukela, neqhwa. Iqanjwe ngamayini wensimbi eduze kwaseSantiago, eCuba.
- I-mojito yendabuko yenziwa nge- yerba buena noma amaqabunga omkhonto.
Ukuphela Okumnandi
I-rum tour ephela ngama-sampula wamahhala we-rum kufanele ikhoncele kubanikazi bayo, akunjalo? Ngemuva kokuvakasha kwakho, umenywa emuva enkundleni ukuyophuza isiphuzo sakho se-Bacardi oyithandayo noma uzame okuthile okusha (ukusikisela: hamba i- Morí Soñando , noma " Ngafa ngiphupha," inhlanganisela ye-Bacardi Orange, ukhilimu wekakhukhunathi, i-ananas, nejusi le-orange.)
Ungahlola futhi isitolo sesipho, lapho uzothola imikhiqizo emihle kaBacardi ekubonisweni, kufaka phakathi "i-Reserva Limitada" ekhethekile, i-rum engama-12 edala ubudala esitolo.
Kuzo zonke, usuku e-"Cathedral of Rum" kuyindlela enhle kakhulu yokuchitha isikhathi sakho ePuerto Rico .
Indlela Yokuthola Lapha
Kunezinkampani eziningi zokuvakasha ezigibela izinkambo eCasa Bacardi, kodwa zibiza okungaphezu kwama-50 amakhokhethi oyokhokha ukuze uthathe isikebhe kusukela ku-Old San Juan's Pier 2 kuya eCataño. Kusukela lapha kunama-$ 3 amatekisi ukugibela ku-distillery.
Uma ufuna ukufika lapha ebhasini lokuvakasha, iViator nePuerto Rico Tours ziphakathi kwezinkampani ezihlanganisa ukuvakashela izikebhe zokuhamba ngezinyawo ngehambo lase- Old San Juan .
Ngemoto, thatha umgwaqo 18 ukusuka eSan Juan ukuya e-Highway 22 West. Thatha ukuphuma kwe-Cataño / Road 165. Landela izimpawu ze-Bacardi ku-distillery.