Indawo ephakanyisiwe yokudla okubomvu, okuhlangenwe nakho kokudla okungahle kube yinto engavamile njengalokho okugqoka ama-waitresses, ungase udideke yiqhinga likaGibbys lokufaka uphawu lokusakazwa kwesikhathi (ingabe sibheka kabusha ikhulu le-19 noma i-50s) futhi ngezinye izikhathi siyaziqhenya, nezinye izikhathi ezizidlayo abasebenzi basevisi. Kodwa kunamathuba amaningi ukuthi phakathi nobusuku, uzokhula futhi uthande lokho abaningi abakubheka njengendlela yokuhamba phambili e-Montreal.
Izinzuzo
- Thanda ama-pickle oku-appetizer kanye nokuthinta okuhle nge-palate-clearing lemon sorbet.
- Ama-steaks ayamangalisa kakhulu.
- Izingxenye zifisa kakhulu.
- Abasebenzi bayazi iwayini labo.
- Ama-bacon bhala ngokuncoma, ama-pickle angenamkhawulo, nokupaka kwe-valet yamahhala.
I-Cons
- Amanani ayikhadi lebhizinisi eliphezulu.
- Imifino yokugqoka i-apron ngokumangalisayo eyenziwe abasebenzi kumele ihambe.
- Izisebenzi zibukeka zicindezelekile kancane.
- I-Vegetarian? Ungakhathazeki. Imenyu ilinganiselwe inyama ebomvu, ezinye izinhlanzi nezilwane zasolwandle.
Incazelo
- Indawo: 298 Indawo D'Youville, ekhoneni likaSt. François-Xavier, ngaphansi kweSt. Paul
- Fika lapho: Square-Victoria Metro
Ukubuyekezwa Kwesiqondiso - I-Gibbys Steakhouse - Ukubuyekezwa Kwezokudla KweMontreal
Kwakungokuhlwa kusihlwa kaDisemba ngesimo sezulu esiphuthumayo futhi kwakuthatha umngane wami odla naye izikhathi ezintathu ukufika e-Old Montreal steakhouse, isikhungo sokudlela esasihlala kulokho okwakungaba khona eminyakeni engu-200 eyedlule. Kodwa wayengenandaba nokuthi wayengenakubona okungaphezu kwezinyawo eziyishumi phambi kwakhe.
Ube eseGibhebys ngaphambi kokuthi ahlulele ngamagumbi amabili okudlela egcwele ngoLwesibili, kungathatha okungaphezu kwesiphepho seqhwa ukugcina leli qembu lezilwane ezigqoka lidla.
Ukushiya amajazi ethu ne-Gibbys 'vegan coat checker, ukubuka kwami kokuqala ekamelweni lokudlela elincane, elivulekile akuzange lifake kuze ngize ngijwayele (angenamsebenzi?
) imifino eboshwe abasebenzi abakhonza, ngemibala ebonakala ifana ne-woodwork weathered. U-waitress wethu wokuqala, ophansi e-congeniality kodwa ochwepheshe, wanconywa nge-Sonoma Valley ka-2005 uChabernet Savignon ngo-Schug, okhethweni oluqinile olwenza izimangaliso nge-slabs yethu yenyama ebomvu.
Ngakhetha ama-mignon yenkomo yenkomo uDiane ne-fatty (and delicious) ama-potato kaM Monte Carlo, ama-baked kabili ne-bacon, ukhilimu omuncu, ne-chives. Lesi sidlo sasiphethe ama-mignon amabili asebekhulile kanye ne-sauce, i-cognac-esekelwe ama-black peppercorn, shallots, nama-mushroom ayephelele. Manje isidlo sami sasihamba kahle kodwa sengiqaphele ukuthi ubani angathola isiteji eMontreal esingaba yinhloko ye-Gibbys eyodwa nengxenye ebanzi eNew York isinqume i-pepper piak nge-cognac naseMadagascar i-peppercorn sauce, eneminyaka engama-31 izinsuku.
Ukuqeda ukudla kanye nama-chocolate ama-mint, i-waitress yethu yancoma i-Gibbys 'Chocolate Delight, i-mousse enoshokoledi enama-cylinder efakwe nge-chocolate emnyama enezikhukhula ze-chocolates ezinhlobonhlobo. Angiyena umshayeli omkhulu wekhekhe wekhekhe kodwa ngithatha ithuba nganoma iyiphi indlela. Umphumela? Ukulahlwa okumnandi.
Ngakho konke okwakucatshangwa, uGibbys wayenomusa. Kodwa cabanga ngalokhu: Angizange ngiwuthathe umthethosivivinywa. Lokho kungase kuchaze ukuthi kungani labo ama-dollar ama-$ 50 bazonambitha njengokuthi bafanele wonke ama-penny.
Kwakungadingeki ukuba ngiqede ama-dinars angama-50 omsebenzi wami onzima wokuwudla.