Umcimbi omkhulu wonyaka wabaqeqeshi bezocucuza kanye nabathandayo bokudla yi- James Beard Award Gala . Kuvele nje e-Chicago iminyaka emithathu ngokulandelana ku- Lyric Opera yaseChicago . Kodwa uma ungazange ubhale amathikithi e-gala esemthethweni , okwenzeka ngo-6: 00 ngoMeyi 1, siqoqe ukuhlelwa okuvelele kokudla kwe-Weekend ye- James Beard Eats Week (April 21-Meyi 1), amaqembu kanye nezinye izenzakalo eziseduze kwedolobha .
Bafanele ukuhlola, kusukela emkhosini wokugubha iminyaka engu-30 kaRick Bayless we- Frontera Grill ukuya e-"Trash Tiki" party e- Broken Shaker .
01 ka 09
I-Premier's Brewpubs ne-Breweries yase-Chicago ngaphansi kwe-One Roof
Isithombe se-Band of Bohemia Okwenza Kuyashisa: I-Windy City igcina isakhiwo sekhanda ngobuciko bayo bezinkathazo ngokukhethwa kwayo okumangalisayo kwezinto zokugaya ezibheke ubhiya edolobheni . Nasi ithuba lokuhlola iqembu ngaphansi kwephahla elilodwa njengoba i-Band of Bohemia ibamba umcimbi okhombisa imikhiqizo yayo kanye neminikelo evela ku-Half Acre, 18th Street, Umzila ongenqatshelwe, i-Revolution, Off Color, i-Pipeworks ne-Coffee Matter Coffee.
Kungakanani: $ 25 ngomuntu ngamunye (imali ithola isikhalazi ingilazi nayo yonke ibhiya; ukusuka lapho izivakashi zizothenga amathikithi ezinyuka ezingaphezu kwezingu-2. Amathikithi angasetshenziswa ukuthenga ubhiya nokudla.)
Ezinye Imininingwane: Kuqhutshwa ngo-11 ekuseni kuya ku-6 ntambama ngoMeyi ku- Band of Bohemia : 4710 N. Ravenswood Ave., 773-271-4710
02 ka 09
I-x Sofra I-Bakery Brunch Collaboration
Ngaphakathi. Isithombe sihlonishwa yi-One Off Hospitality Okwenza Kuyashisa: Sibheke ngokuphelele nge-brunch nxazonke lapha , kodwa-ke, lo mcimbi ungumcimbi owodwa wesikhathi esisodwa. "Umculi oPhezulu oPhezulu" ophakanyisiwe uMaura Kilpatrick, we-Oleana Restaurant Group neSofra Bakery , ujoyine umculi we-Perry Hendrix wezitsha ezihlukahlukene eziphefumulelwe zaseMpumalanga Ephakathi.
Kakhulu kangakanani: A la carte; ukubhuka kungenziwa kwikhompyutha .
Ezinye Imininingwane: Kuqhutshwa ngo-10 ekuseni kuya ku-2: 00 ngeSonto, ngo-Ephreli 30 ku: 615 W. Randolph St., 312-377-2002
03 ka 09
I-BBQ yangasemuva ibanjwe yi-Boka, Shake Shack, i-Bang Bang Pie Co.
Shake burgers Shack uzoba kwimenyu BBQ eBoka. Isithombe esihle ngo-Evan Sung Okwenza Kuyashisa: Shake Shack kanye nomklomelo uBoka u-Lee Wolen owakha umklomelo oyingqayizivele - ophefumulelwe imenyu kaBoka - ngoba le BBQ yangasese yangasese eyenzeka ngeJBFA ngempelasonto. Konke kuhla emgodini wesibhakabhaka waseBoka, lapho izivakashi zizofika khona ku-nosh kuma-canapes kanye nama-pie ahlabayo kusukela e-Bang Bang Pie Co Cocktails, ubhiya newayini kuzofakwa.
Kungakanani: Kungu- $ 40 umuntu ngamunye namathikithi angathengwa lapha .
Ezinye Imininingwane: Kuqhutshwa ngo-3 kuya ku-6 ntambama ngo-Ephreli 30 eBhoka: 1729 N. Halsted St, 312-337-6070
04 ka 09
"I-Trash Tiki" e-Broken Shaker
Isithombe se-Freehand Chicago Okwenza Kuyashisa: Abagadli abasebenza eLondon uKelsey Ramage (Dandelyan) no-Iain Griffiths (uMnu Lyan) basebenzela isitolo eBrken Shaker ngenxa ye- Trash Tiki yabo yokuqala ye-US. Bakha ama-cocktail we-anti-waste we-cocktails ezenziwe ngama-ingredients angasetshenzisiwe, nge-imikhiqizo kanye nezinye izinto eziwusizo ezibhekiswe kudoti.
Kungakanani: ukungena kwamahhala; ama-cocktails kanye nokukhala okutholakala ukuthenga
Ezinye Imininingwane: Kuqhutshwa ngo-3 kuya ku-8 ntambama ngo-Ephreli 30. Ukubhuka kungenziwa kwikhompyutha . U-Broken Shaker usezingeni le-lobby le- Freehand Chicago : 19 E. Ohio St., 312-940-3699
05 ka 09
I-Frontera 30th Anniversary Celebration
Isithombe se-Frontera Grill Okwenza Kuyashisa: I- Rick Bayless ' Frontera Farmer Foundation ne-Chicago-based-non-profit Families Bamba iqhaza iqembu elilodwa lomsindo elinengxoxo ejulile esikhathini esizayo sokudla okuhle nokuhlwaya okuvela kuzo zonke izinkanyezi zokuhlela abapheki. Lungele ukubhaliswa kwesignesha nguStephanie Izard, Marcus Samuelsson, Mindy Segal, uMing Tsai, uMichael Mina noPaul Kahan. Yonke inzuzo izuzisa imizamo yenhlangano yokukhuthaza ukulima komndeni kanye nesimiso sokudla okunempilo, esimeme kakhulu. Umdlalo wesigameko sonyaka ka-30 weFrontera Grill .
Kungakanani: $ 500 umuntu ngamunye; thola amathikithi lapha
Eminye imininingwane: I-symposium iqhutshwa ngo-5: 30 ntambama, ilandelwa yi-VIP kanye nama-receptions jikelele kusukela ngo-6: 30 kuya ku-8: 30 ntambama ngo-Ephreli 30. Kwenzeka ku- Art Institute yaseChicago , i-Modern Wing, ngo-159 E. Monroe St.
06 ka 09
Iconoclast Dinner Experience (IDE) I-All-Star Bul Culinary
I-Maple & Ash Pastry Chef Indalo ka "Aya Sunda" ye-Aya Fukai. Isithombe sihlonishwa nge-Maple & Ash Okwenza Kuyashisa: I-All-Star Bul Culinary ibanjwe nguJoseph "JJ" Johnson futhi igubha abapheki be-JBF. Izivakashi zingase zijabulele iwayini elingenayo i-free, imimoya kanye neminikelo yokudla ngamanye amahekishi ahamba phambili kakhulu ezweni. Bazobe nethuba lokuhlangana, bahlanganyele noJamilka Borges (iSpoon, Pittsburgh) we-JBF Rising Star Chef Award Semifinalist; Aya Fukai ( Maple & Ash , Chicago) 2017 I-JBF Evelele I-Pastry Chef Award Semifinalist; UJoseph "UJJ" Johnson (i-Harlem, i-NYC) yase-Minton 2015 I-Jiffe Rising Star Chef Award Semifinalist; kanye ne-Digby Stridiron (iBalter, iStro Croix), i-JBF Bootcamp Alumni ka-2014. Imali engamaphesenti ayishumi yenzuzo enemali evela kubafundi beSpelman College abazuzisa umcimbi abavela eJamaica nakwamanye amazwe aseNingizimu Afrika aseSahara.
Kungakanani: $ 100 umuntu ngamunye; thola amathikithi lapha
Ezinye Imininingwane: Kuqhutshwa ngo-8-11 ntambama ngo-Ephreli 29 kuMorgan's on Fulton , 950 W. Fulton St.
07 ka 09
I-Second-Annual Cocktail Inkokhelo Emithathu AmaDots kanye neDash
Isithombe sihlonipha ama-Dots amathathu ne-Dash Okwenza Kuyashisa: I- Dirty Dick evela eParis naseTrick Dog yaseSan Francisco isebenzisana nalesi siguko sokuwina umklomelo e- River North "umcimbi" wokuthatha imali. Bazojoyina amaDots amathathu kanye nomqondisi wokuphuza utshwala we-Dash uJulian Cox ngezidalwa ezikhethekile, ezingadalwa. UScott Shruder, owasungula i-Dirty Dick ne-OFTD Plantation Rum, neqembu leBon Vivants ngemuva kweTrick Dog lizophinde likhuthaze umzamo wabo wakamuva, i-Trick Dog Mural Project. Le ncwadi, ephindwe kabili njenge-cocktail yayo imenyu, izobe isethengiswa kulo mcimbi, futhi okunye okukuyo kutholakala kokubili okungekho inzuzo e-San Francisco.
Ngakanani: Umcimbi ukhululekile ukuya futhi uvule umphakathi. Awekho amathikithi adingekayo.
Ezinye Imininingwane: Kwenzeka ngo-5: 8 ntambama ngo-Ephreli 30 futhi imenyu izophinde itholakale ngoMeyi 1. Konke kwenzeka emaDotsheni amathathu noDashi, 435 N. Clark St, 312-610-4220
08 ka 09
Amadolobha Asemhlabeni Wonke, Amandla E-Culinary Soft At Vermilion
Isithombe sihlonishwa nguVermilion Okwenza Kuyashisa: Ibanjwe yi-James Beard Foundation, i-World Business Chicago ne-Vermilion, le phaneli kanye nokwamukela i-cocktail kuhlola ikhono elibalulekile lamadolobha ukuheha nokugcina abantu, ngokugxila ngokukhethekile eChicago.Iphaneli labaholi bezindawo ezihola phambili nabapheki bezidumile / restaurateurs kuhlanganisa uDaniel Boulud, Andrew Zimmern, David Whitaker noRohini Dey. I-Vermilion's Cocktails yaseNdiya neLatini kanye nama-appetizers azokwenziwa. Ingxenye yemali eyothola izozuzisa Abesifazane baseJames Beard Foundation ngohlelo lweCulinary Leadership Program.
Kungakanani: $ 95 umuntu ngamunye; thola amathikithi lapha
Eminye imininingwane: Iyenzeka ngo-6-8 ntambama ngo-Ephreli 30 ku- Vermilion : 10 W. Hubbard St, 312-527-4060
09 ka 09
I-Cure ithatha i-Violet Hour
Isithombe ngokuhlonipha i-Violet Hour Okwenza Kuyashisa: UJames Beard oqokelwe "Uhlelo Oluhle Lokungena Bar" Ukwelashwa kuhlela ukuthatha ubusuku obulodwa kwesinye sezidlova zaseChicktail ezishisa kakhulu . I-Violet Hour inqobe umklomelo we-JBFA ngo-2015 , futhi ngomnyaka wesibili olandelanayo ngomusa bavumela ibha elisekelwe eNew Orleans ukuba liguqule ngokuphawulekayo. Imikhosi ihlanganisa umsindo we-New Orleans-style, ama-cocktails kanye nokukhala.
Kakhulu kangakanani: A la carte; akukho ukubhuka; qala kuqala, kuqala ukukhonza
Ezinye Imininingwane: Umcimbi uvela ngo-10: 00 kuya ku-Ephreli 30 e- Violet Hour : 1520 N. Damen Ave., 773-252-1500