Lesi sobho sendabuko yendabuko sinomnandi futhi kulula ukwenza
I-Maryland kanye nayo yonke indawo yaseChesapeake Bay yayaziwa ukuthi iyadlula umhlaba jikelele ngenxa yezinhlanzi zabo ezihlukile. I-Baltimore, ikakhulukazi, inezindawo zokudla eziningi ezikhonza lokhu kudla okukuyo. Amaqebelengwane amaqabunga, isikhuphuka isobho, ukukhwabanisa ukukhwabanisa, ukukhwabanisa ama-coque - noma ngabe i-palate yakho ikhetha, cishe cishe i-recipe ye-crab yakho, ngoba inyama enomsoco iyasebenza kakhulu futhi kulula ukusebenza.
E-Baltimore, i-crab eluhlaza okwesibhakabhaka yi-crustacean ekhethayo.
Izindawo eziningi zokudla zivele zihlinzeke ngamakhaza, zihlinzeke nge-mallet, imfoloko kanye nephepha elithile elibomvu futhi zivumele ukuba ziqhekeze amagobolondo bese zimba inyama yesikhumba ngokwabo.
Isisindo se-crab saseMaldinburg sisho umhluzi wezotamatisi nenqwaba yezinyosi zamanzi noma i-backfin crab inyama. Itholakala kumamenyu azungeze uhulumeni, futhi iyisiphuzo esiphundu, esiduduzayo, ikakhulukazi ngasekupheleni kwehlobo nasekuwa kwekuseni, lapho isikhumba sezinkukhu siseningi.
Le recipe yindlela elula yokulungisa isobho sezinyosi zendabuko, nehlu lwezithako ezingatholakala emahishini amaningi.
Qaphela ukuthi le recipe idla ukuthi umpheki uzosebenzisa inyama yesikhumba esilungisiwe. Uma uhlela ukuqhuma futhi uhlakaze ama-crabs ngokwakho, kusobala ukuthi isikhathi sakho sokulungiselela sizoba isikhathi eside kakhulu. I-crab ye-crab enamafutha ayifanele ukuyisebenzisa, qiniseka ukuthi ulandela noma yiziphi iziyalezo zephakheji mayelana nokuyiqeda ngokuphepha.
Isikhathi sokulungiselela: imizuzu engu-15
Isikhathi sokupheka: ihora eli-1
Izithako
- 1/4 indebe anyanisi (oqoshiwe)
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- I-clove i-garlic (i-minced)
- 2 isipuni samafutha omnqumo
- Isipuni esingu-1 sase-Old Bay isingisi (engeza okungenani noma ngaphansi ukunambitha)
- 1/2 isipuni lemon pepper
- 1 isipuni se-Worcestershire sauce
- I-quart 1 inkukhu umhluzi
- 3 izinkomishi amanzi
- 2 izinkomishi ezibomvu amazambane (cubed)
- I-1/2 indebe efakwe amaqanda ama-lima
- 1 inkomishi ubhontshisi obuhlaza obuswakanyisiwe
- 1/2 inkomishi yemifino efriziwe
- Ama-ounces angama-28 anamathisi anamanzi
- 1 leaf leaf
- I-1 pound backfin crab inyama
Ukulungiselela
Esikhathini sommbizi omkhulu wesobho, geza u-anyanisi, i-garlic, nesilimo esidliwayo esinamagatsha anamanzi ngamafutha omnqumo phezu komlilo ophakathi kwemizuzu emihlanu. Engeza i-Old Bay, i-pepper lemon, ne-Worcestershire sauce. Hlanganisa kuze kube yimifino iboshwe ngezinongo. Engeza imifino efriziwe futhi uvuse.
Okulandelayo wengeze utamatisi ekheniwe kancane kancane, uqedele ngeqabunga le-bay, ongayishiya elinyukayo phezulu kwesobho.
Hamba phezu komlilo ophakathi kwamaminithi angu-50 noma kuze kufike amazambane athambile. Ngenkathi kupheka ukupheka ngezinyama ze-crab ukuqinisekisa ukuthi wonke amagobolondo asusiwe. Gcoba inyama yesikhumba. Sima imizuzu engu-10.
Khonza efudumele, ngesinkwa esine-crusty.