I-Reef ingumngane ofanelekile ku-Anguilla's CuisinArt Resort

01 ka-06

I-Reef ingumngani ofanelekile e-Anguilla's Stylish CuisinArt Resort

I-Reef by CuisinArt, ilungu leqembu elincane lezinkampani ezisezingeni eliphezulu, liyi-80-suite resort e-Merrywing Bay eduze no- Anguilla's Caribbean ogwini. Ivuliwe ngoNovemba 2016, yindawo ye-kid-dade ye-CuisinArt resort ekhudlwana nangaphezulu, nezivakashi kwelinye ihotela elikwazi ukujabulela izinto ezikhona zenye.

I-Reef yindawo enhle, ene-stucco emhlophe emaphakathi nendawo, izakhiwo ze-Mediterranean-style ezungeze ihhotela elikhulu elisendabeni enemithamo eyisithupha. Indawo yokubamba iqhwa ivula phambili emuva futhi igezwa ngamabhayisikobho afudumele olwandle, kanti izitebhisi ezivunguzayo zinekholomu ephakathi nendawo eqoshiwe enezinhlobonhlobo zezinhlanzi ezinama-shimmery, zonke zihlelwe esihlabathini esithandekayo ngokubukwa okuhle eSt. Martin emanzini.

Hlola ama-Reef Amanani Nezibuyekezo ku-TripAdvisor

02 ka 06

Ikamelo ngalinye liyi-Suite ku-The Reef

Kukhona ama-suites amancane angu-50 esakhiweni esikhulu, 25 nokubuka olwandle kanye no-25 ebhekene nobuthakathaka bukaGreg Norman obuhamba phambili begalofu eyi-18 (i-Anguilla kuphela yegalofu), bonke abanendawo yokuhlala ezindaweni zokulala, ama-TV amakhulu, ama-Cuisinart Espresso , Ama-closets wesitayela saseCalifornia, ukugeza ngamanzi amabili nama-tub a-Alissa amakhulu. Futhi esakhiweni esikhulu kukhona i-boutique futhi "igumbi lokusakaza," ngamakhompiyutha, i-TV enkulu yokubukwa komphakathi, nemigqa yezincwadi ongawuboleka ukuze ufunde ebhishi noma nge-pool enkulu engapheliyo phakathi kwamakamelo. ogwini.

Kunezakhiwo ezine ezineziqhingi zase-beachfront ezinezitezi ezincane ezilingana nobukhulu obuhlukahlukene, kuze kube yilapho ezibiza kakhulu futhi ezinkulu kunazo zonke ezingakwazi ukuhlalisa imindeni. Ngine-suite encane ekhoneni ebhekene nezizathu ezihamba phambili, indawo yokudlela yaseBreezes ebhishi elwandle, nolwandle olumnyama olwedlulele. Igumbi lalingaphezu kwamandla amaningi, ngendlala enkulu, indawo yokugezela enkulu eyayinekhanda elinamandla elinamanzi okuvula imvula kanye ne-sprayer ephethe ngesandla, i-giant i-Alissa tub, nekamelo lokungena elikhambelanayo ngempela negumbi elingabamba ezinye izingubo kunami empeleni ungumnikazi.

Ibhedi lenkosi yayinebhokisi elikhulu le-giant bamboo, futhi i-suite ixhumano olukhulu kakhulu futhi lukhululekile lwe-Wi-Fi (okuyinto elula ukufinyelela kunoma yikuphi ingxenye ye-resort), ne-L'Occitane naseRusk toiletries. Ukuthinta okunamatheksthi kunombhalo omkhulu kunaleta etafuleni kanye nezihlalo kanye nezihlalo ezimbili ezijabulisayo. I-flair yendawo enhle kulo lonke i-resort iyona yobuciko bodonga, olunezithombe ezivelele ze-Anguilla.

Wonke amakamelo ahamba kancane kakhulu kusukela ebhishi, isihlabathi eside esinezimboni ze-rattan kanye nezimbulunga ezisemabhishi eziqinile ezihlala zibeke ngisho naphezu kwemimoya enamandla kakhulu. Abasebenzi bahlale besesandleni sokuthatha isiphuzo sakho noma ama-oda okudla njengoba uhlala, ufunde futhi ubheke phezu kwamadwala aseSt. Martin 10 miles emanzini.

03 ka 06

Ukudla Kwendawo Okuvela Emlandeni

Ukudla akukwazi ukuthola indawo yendawo kunamanje, kusukela ezinhlanzi ezinhlanzi ezilethwa nsuku zonke ukusuka emanzini asendaweni kuya emkhiqizweni okhulile e-CuisinArt enkulu, epulazini le-hydroponic elingamamitha angu-18 000 endaweni enkulu yokushisa eyakhiwe ukulwa nemimoya engu-150 mph.

Isikhulu esiphezulu uJasper Schneider unikeza izinkambo ezivamile epulazini, okufanelekile ukuthatha ukuze ubone ukuthi zikhula kanjani amathani okukhiqiza okwenyama, kusukela ezinhlobonhlobo ezingu-16 ze-lettuce kuya kwamakhukhamba, utamatisi, ama-scallions aseTokyo, i-jalapeno ne-Scotch bonnet pepper nokuningi. U-Schneider uyaziqhenya ngepulazi, lapho amandla okukhanya kwelanga asebenzisa khona isitshalo saso sokuthiwa yi-désalinization, ethi "Njalo ekuseni ngiza lapha futhi ngithole ugqozi."

Kunezindawo ezimbili zokudla ku-Reef, nokunye okuningi ngaphezulu kwe-CuisinArt. Indawo yokudlela ye-Yacht YaseReef ikhonza indawo yokudlela yasekuseni neyokudla, indawo evulekile neyomoya ovulekile neyomklamo omhlophe we-nautical. I-buffet yasekuseni ifakiwe ngezinto ezihlukahlukene zokubhaka, izithelo, ama-cheeses nama-nyama, noma ungahle udele imenyu. Elinye ekuseni elihlwabusayo ekuseni lilapha ishahi ye-oxtail ngamaqanda othosiwe, i-oxtail fork ithenda futhi esihlwabusayo, ikhonza anyanisi othosiwe namazambane abusiwe. Ukuhamba kwesidlo kuhlanganisa iFlorida-crab jumbo, ama-oyster amasha, i-octopus enamafutha, i-lobster yendawo eboshelwe kanye ne-anguilla crayfish.

I-Breezes iwukudla kwasemini kanye nendawo ekhangayo eya ku-nosh, kanzima ogwini futhi ivulekele ezakhiweni, ngokudla okugubungelwe kanye nokudla okuyisidlo, ukuhamba ngemini enkulu kakhulu emini njenge-blister shishito pepper, u-smoking we-paprika, usawoti waseCyprus kanye ne-lime eshisayo ne-tuna poke isitayela saseHawaii for appetizers. Ukudla kwe-Heartier kuhlanganisa i-pizza ephuziwe nge-ovini engaba yizinkuni, noma i-entrees efana ne-Argentina-grill short rib burger noma yenkukhu ephuziwe ephilayo. Ngemuva kokudla kwasemini okunjalo, futhi amakhekhezi afana ne-apple tart ebomvu ekhangelekile evulekile ephethe ibhulamu enombala obomvu ayisebenzisayo, ukuhamba okude olwandle kusezingeni elihle.

Ngaphezu kweCuisinArt, salala ubusuku obulodwa eTokyo Bay, sinezinhlobo eziningi ze-sushi ne-sashimi, izinto ezibizwa ngegama elithi "Duck duck goose gyoza," nendawo ejabulisayo ye-teppanyaki, lapho abapheki bepheka khona njengendawo yaseshashalazini, izitsha zokugcoba, amaqanda emoyeni nge-spatula nokubeka umlilo ku-cone we-anyanisi. Umbukiso eceleni, lokho abakwenzayo kuyiphunga, uma kungabi kubiza, kufaka phakathi i-lobster teppanyaki ($ 110 umuntu ngamunye), ingxenye enkulu kakhulu ye lobster elinezinyosi esebenza egobolondo lapho ivela khona.

Okukhethwa kukho okuthakazelisayo kunazo zonke eCuisinArt yi-"Chef's Table" enikeza ngoLwesithathu nsuku zonke eLe Bistro e-Santorini, indawo yokudla yamaGreki lapho izivakashi ($ 195 ngamunye) ziqoqa khona umnikelo owuhle kakhulu wezinsuku eziyisishiyagalombili, nge-wine pairings, ukuthi ubusuku bethu buhlanganisa i-caviar , isaladi ye-hydroponic-epulazini, i-tuna, i-snapper, i-foie gras, inyama ye-Wagyu kanye ne-caramel yamapheya, uSchneider uchaza ngothando ukudalwa kwesidlo ngasinye.

04 ka 06

Imisebenzi yenkomo Qala nge-Spa

Ukuhlala esebenzayo akuyona inkinga e-The Reef, ngezinto ezinjenge-sunrise yoga / ukuzindla, i-snorkeling, i-kayaks engezansi-ingilazi, i-paddleboarding, i-tennis, i-bocce, imakilasi yokuzivocavoca (kufaka phakathi i-aqua ngebhayisikili echibini), amanye amahhala, amanye okunye. Ungase futhi uthole ukuqhuma kwakho e-Anguilla Aqua Park eseduze, i-pipanini elikhulu le-inflatable yamanzi eCaribbean, nge-trampolines ehlangene, amaslayidi nezinhlaka zokukhuphuka.

I-concierge ingasetha futhi uhambo lwezinsuku, njengalowo esithatha umhlangano we-Funtime ezungeze lesi siqhingi, ukuyeka ukuya e-Little Bay, eyaziwa ngokuba nezinsika zayo kanye nedwala elincane ongaluqhayisa ngentambo bese ugibela emanzini. Inhlanzi enemibala egcwele, kuhlanganise nezikole ezinkulu zokuthungatha izinhlanzi ezincane ezinjengezinhlanzi ezincane kangangokuthi zifiphaza phansi olwandle. Ungaphinde uhlale esikebheni, uphonsa ama-rum punches futhi ubheke ama-pelican ahambela ukudla futhi ama-tropicbirds asele isikhathi eside agibele emaphethelweni awo.

Kodwa ukuzulazula ngokuphelele, hlola i-Venus Spa eCuisinArt, namakamelo ayo okwelashwa angu-16 ahlinzeka ngezixuku ezihlukahlukene, ama-facial, ukuhamba ngezinyawo, ukugcoba umzimba, igumbi leqembu lamadoda, ama-suites omshado kanye ne-"Water Healing Pool". "Ngakhetha" I-Bar Scrub "ukwelashwa ($ 110 ngamaminithi angu-50), lapho uhlotshiswe khona entanyeni kuya ezinzwaneni zikasawoti noma ushukela ohlangene nomuthi wakho wokuzikhethela (i-lavender, i-lemongrass, i-rosemary noma i-mint), ulandelwa yiwashi ukusetshenziswa kwe-moisturizer. Ngezinye izikhathi kwakubuhlungu futhi buhlekisayo, kodwa buqabula ngokumangalisayo.

05 ka 06

Ukuvula Okumnandi, Kodwa Noma kunjalo

Ngesikhathi sokuvakasha inyanga eyodwa emva kokuvulwa, umuntu akakwazanga ukusiza kodwa uqaphele izinkinobho ezimbalwa ezishiye ukusebenza, akumangalisi lapho indawo yokubhuka ihlasela phansi. Omunye wawungumoya we-wonky, okuwukuthi inyama-ebandayo noma ebandayo. Enye yayiyizindlu zangasese ezingazimele ezihlangothini olulodwa lwe-The Reef, ezisele kusukela ekuqothulweni kwangaphambili komnikazi, okuthengwa umnikazi wamanje futhi uqedela. Bayothengiswa nge $ 1.5 million kuya ku-$ 20 million, satshelwa.

Kodwa i-resort yona ngokwayo? Ukubhema, okukhethwe ngokungenakuqhathaniswa nabasebenzi abaqaphele ngaso sonke isikhathi, abalingani bokuqala, ukudla okuphezulu okukhishwayo kanye nendawo enhle esiqhingini esincane sase-Eastern Caribbean esingamakhilomitha ama-16 ubude namamitha amathathu ububanzi.

06 ka-06

I-Star entsha ye-Anguilla ilindele ukufika kwakho

Kunezindlela ezimbili zokufika e-Anguilla: umoya noma isikebhe. Iningi likhetha ukuhamba ngesikebhe esincane esivela eSt. Martin , kodwa izindiza ziyindlela yokukhetha. Isikhumulo sezindiza sase-Anguilla sincane futhi sisekela ukuhamba kwezindiza ezizimele kuphela, kodwa okunye okukhethayo yi-Tradewind Aviation, ehamba ngezindiza zasekuseni nase ntambama ephuma eSan Juan ($ 325- $ 350) futhi iyindlela elula kunazo zonke yokufika e-Anguilla, kwesinye sezindiza Iplanethi ye-Pilatus eyenziwe ngeSwitzerland eyakhiwe nge-Swat-PC. I-inboard ungasiza ngokwakho ukukhulula ukudla okulula, iwayini, nebhiya ngezindiza zehora elilodwa ngaphezulu.

The Reef by CuisinArt

I-Merrywing Bay, i-Anguilla

264-498-2300

www.thereefbycuisinart.com

Amanani, $ 500- $ 4,200