I-Top 10 Izitsha Zokuzama EGreece

I-Cuisine eGreece yinkimbinkimbi kakhulu kunalokho okwakusenesikhathi sokuqala kwezohambo lwesiGreki. Sekude kakhulu kusukela ezinsukwini lapho zonke i-taverna zisebenzela ukufana okufanayo kwe-lukewarm moussaka, imifino enezinyosi nezinhlanzi ezingaziwa ezingasetshenziselwa utamatisi. Ungathola ngisho ukudla kwase-Vietnamese naseMexico e-Athens kulezi zinsuku.

Kodwa ukuthanda kweqiniso kweGrisi kusatholakala ezindaweni ze-tavernas zendabuko kanye ne-cafenion. Uma usuqedile lezi zitsha ezidumile ezingu-10, zizokukhumbuza kuze kube phakade lelotafula eceleni kolwandle, lelo taverna elihlotshiswe ngemicu yezibani ezimibalabala, leyo ndawo yokudla kwasekuseni lapho uqale ukulahlwa khona.

• 01 kwezingu-10

  I-Gyro

  Lesi sandwich saseMedithera sisakaze emhlabeni wonkhe futhi seshintshwe ekuthandeni kwendawo. Kodwa i-gyro yesiGreki inezici ezikhethekile ezizenza zihluke kwabanye.

  Leyo nkinobho enkulu yezinto ezisemhlabathini ongase ubonwe ukuvula isikhala (futhi ebhekwa ngokusola) akuyona isiGreki ngempela. Cishe isiTurkey noma isiTurkey saseTurkey. I-gyro yesiGreki eyiqiniso ayisoze yenziwa nge-ground meat. Yenziwe ngeziqephu noma izingcezu zenyama - inkukhu njalo noma ingulube, engazange ibe yenkomo - igqoke isikhala esithile esikhethekile, esivamile. Njengoba ijika, ngaphandle kwesibonakaliso kuvezwe isakhi esiqhumayo sokushisa noma i-flame yegesi ephazamisa ngaphandle bese igcina inyama ngaphakathi kwamanzi.

  Wonke umenzi we-gyro unenhlanganisela yakhe "eyimfihlakalo" yokuhlunga - ngokuvamile inhlanganisela yegalikhi ne-anyanisi powder, i-paprika, isinamoni, i-ground coriander, i-cumin futhi ngezinye izikhathi i-curry powder emnene. Iphunga elimnandi le-gyro isingeniso.

  I-crispy, inyama enomsoco ihlanjululwe ku-cone ukuze ilandiswe bese ihlanganiswa ngesinkwa esicubile noma isinkwa se-pita nge anyanisi, utamatisi, i-ulethisi, tincetu tincetu kanye ne-tzatziki - i-yogurt emhlophe ne-saucisi ikhukhamba. Ama-sauces abomvu nama-sauces ashisayo yizinhlobonhlobo zaseYurophu kodwa i-Greek gyro eyiqiniso ihlale iyenziwa nge-saucce, i-white cucumber sauce. Qinisekisa ukuthi ucela amanothi amaningi wephepha ngoba i-gyro entsha ihlambalaza ukuze idle.

  Abanye abantu bakhathazeka ngokuthi inqwaba yenyama eguqula i-rotisserie usuku lonke isimemo amabhaktheriya. Kodwa empeleni, inyama iyaqhubeka ihamba phambi kwama-flame noma isakhi esiqandisayo sokushisa, esenza, njengoba nje konke ukupheka kukwenza, njengendlela yokulondoloza. Ekupheleni kosuku, inyama e-unsold ilahliwe futhi i-cones entsha esenziwe ekuqaleni kwebhizinisi ngosuku olulandelayo. Uma kukukhathazeka, noma kunjalo, qiniseka ukuthi umenzi we-gyro owuvakasheleyo ungumatasa ongenayo.

• 02 kwezingu-10

  Souvlaki

  I-Souvlaki yi-skewers enamapulangwe ene-cubes encane ye-ngulube enomkhumbi noma yenkukhu futhi iboshwe. Ngesinye isikhathi inyama iyashintsha ne-cubes of zucchini, utamatisi, anyanisi amancane noma amakhowe.

  Kungadliwa ngokuqondile kwi-skewers, ne-yogurt, i-mint kanye ne-cucumber sauce eyaziwa njenge-tzatziki. Noma ama-skewers angalayishwa e-pita noma isinkwa esicubile esinezinwele, esigcwele utamatisi, ama-cukes no-anyanisi futhi adliwe njenge-gyro.

  Kwezinye izingxenye zaseGreece, abathengisi bezitransisa bathengisa i-souvlaki ngaphandle nasemakethe. Ziyizinto ezithandwa kakhulu ekukhetheni inyama.

• 03 ka-10

  I-Meze noma i-Mezethes

  I-Meze yizingqwembe ezincane zokudla okunomsoco - ngokuvamile ama-saladi, inyama, amasizi, amantongomane noma ama-olives - akhonze ukuhamba neziphuzo. Ngenkathi ungase ukwazi ukukhetha ukukhethwa kokudla njengokudla okulula noma ukuqala endaweni yokudlela yaseMelika noma yesiNgisi, eGreece abajwayele ukukhonza ngaleyo ndlela.

  Kunalokho, bagcwalisa indima efanayo njenge-antipasti e-Italy noma i-tapas eSpain. Izitsha zomzimba owodwa noma ezimbili zenzelwe ukuzithola utshwala obuqinile njenge-ouzo ngesikhathi sesidlo sasekuseni eside. Izitsha ezivame ukukhonzwa njengama-mezethes yizi:

  • I-octopus: Iziqu ze-octopus, ezigcobe ngamalahle, zikhonjiswa noma i-sauce noma ithafa, zifafazwe i-rigani (i-oregano enomile eqinile) futhi igcwele amafutha omnqumo ne-lemon.
  • I-Loukaniko: Leli igama lesiGreki elivamile lemasizi , kodwa ngokuvamile lisetshenziselwa ukuchaza isobho elivuthayo nge-orange kanye neekisi, futhi likhonza njengomlingo.
  • I-Sardeles Iphulukisa: Yasebenza enyakatho, lena yi-sardine eluhlaza, ilashwe ngolamula noma i-lame juice.
  • Ama-Olives: Nomaphi lapho uya khona, iminqumo ozoyikhonzwa cishe njalo yendawo futhi kunezinhlobo eziningi kakhulu, kuhlale kudingekile ukuzama abambalwa.
  • I-Saganaki: I-pan-seared, ushizi oqinile ogqoke ngamafutha omnqumo nemifino.
  • Kefthedes: Amabhola amancane, othosiwe. Zivame ukwenziwa ngamagundane omhlabathi noma ingulube kodwa zingenziwa zucchini noma utamatisi nezinkwa zokudla.
  • I-Melitzana: Isaladi ye-isitshalo seqanda esinezinyosi, esisikiwe noma esicucile ngamafutha, ijusi kalamula kanye namakhambi.
  • I-Skordalia: Lokhu kungenye yezinsalela zokupaka kakhulu eMedithera. Yenziwe nge-garlic egcotshwe ngesinkwa, amazambane noma ama-alimondi omhlabathi futhi ayenziwe ngeziqephu zemifino eluhlaza noma ethosiwe, amaqanda anamanzi noma ama-prawns abilisiwe.

• 04 kwezingu-10

  Isaladi yamaGreki

  Isidlo sakusihlwa noma isidlo saseGrisi sibonakala sigcwele ngaphandle kwephaka le-saladi yamaGreki etafuleni ukuze wabelane. Kuhlale kunamahloni futhi kuqubuke futhi uma kunesithuthuthu (engeke ihlanganiswe ngaso sonke isikhathi) ngeke kube yilapho i-mesmplun yakho ye-limp, ye-faddish. Cha, kuyoba yi-iceberg noma i-romaine.

  Okukhanyayo, utamatisi omnandi, ama-cubes of feta cheese, anyanisi oqoshiwe noma ama-anyan wedges, ama-chunks of ikhukhamba, ama-olive omningi okuthiwa i-Kalamata kanye ne-sweet pepper e-sweet are izithako ezibalulekile. Ngokuvamile uzonikezwa i-cruet yamafutha omnqumo, amafutha omnqumo nezindawo ezithile ze-lemon ukuze uzifake ngaphezulu. Ama-parsley amasha nemifino yasendle eyomile cishe izoba yingxenye yokuxuba.

  Abantu bavame ukukhathazeka ngokudla imifino engavuthiwe ezimweni ezifudumele, kodwa ama-salads amaGreki abonakala sengathi asanda kwenziwa, ephephile futhi aqabulayo.

• 05 ka-10

  Imifino emisiwe

  Uma likhula futhi lingadliwa elibiwe noma elibhakiwe, amathuba okuba amaGreki ayifake. Imifino eminyene yazo zonke izinhlobo iyisisekelo esincane se-tavernas yamaGreek nezokudlela. Uzobona i-zucchini - noma zicutshungulwe ngesigamu noma zisika iziqu ezinzima, imbewu isusiwe; pepper ehlaza okwesibhakabhaka nobomvu, utamatisi owenziwe ngezinyosi ezinamakhele anyanisi, izinongo, irayisi kanye nemvu. Izimbali ze-Squash nazo zigcwele izinto - nge-anyanisi othosiwe, imifino ehlutshiwe, amakhambi nezinsizi. Futhi ithatha ethandwa kakhulu yi-dolmas, ebizwa ngokuthi i-domathakias. Lawa angamaqabunga omvini, ahlanzekile noma agcinwe emanzini anosawoti, agcwele ilayisi, anyanisi, amantongomane angaphansi kwamapayipi, i-parsley, i-mint ne-dill. Zingakhonzwa ezibandayo noma ekamelweni lokushisa futhi zithandwa njengengxenye yesidlo noma inkambo yokuqala.

  Izwi lokuqapha

  Ngaphandle kwe-dolmas (okuvame ukufakwa esiqandisini) lezi yizigameko zamaGrisi ongafuna ukuzigwema ngaphandle uma uqiniseka ukuthi zenziwe nini nokuthi zenziwe kanjani. Kuyinto evamile ukuba imifino ehlwanyelwe ukuma, kuphela ehlanganisiwe, kwi-counter for amahora. Ngisho noma zigcinwa endaweni e-shady, ziyizindawo zemvelo zokuthi amabhaktheriya akhule. Kungenzeka ukuthi abantu bendawo baye bahlakulela ingculazi kodwa umphakathi wezingqinamba ezincane emgodleni wakho kungenzeka ukuthi awunayo. Lokho, ngokuhambisana nomkhuba ovamile wokukhonza lezi izitsha ekamelweni lokushisa, kubenza kube ukubheja okuyingozi.

• 06 kwangu-10

  Kalamari

  I-Kalamari yi-squid ejulile ethosiwe futhi uma ungakaze udle i-squid ngaphambili, lokhu kufanele kube isingeniso sakho. Ifika emaceleni omuncu, obomvu obunamahloni egolide ehlanganiswa epulatifeni, futhi ngokuvamile kuvunyelwe ngendwangu yelamula, usawoti kanye nopelepele wokugcoba kanye ne-sauce yokudliva - ngokuvamile i-tzatziki noma i-sweet chili. Ngezinye izikhathi i-kalamari isetshenziswa nge-skorthalia - i-garlic yaseMedithera, isinkwa noma amazambane kanye ne-almond dip dip, ekhululiwe ngamanye amafutha omnqumo.

• 07 kwangu-10

  Spanakopita, iSpanakopitakia neTiropitakia

  I-spinach pie yindlela yokudla yemifino - kungaba inkambo eyinhloko noma i-dish side. Ingxube encane ye isipinashi esiphekiwe nephekiwe, amaqanda, okungenani izinhlobo ezintathu zezinyosi - feta, kefalotiri (efana neparmesan) ne-cottage noma ushizi wezilimi - onomnandi nge-parsley, nutmeg kanye nedill.

  Ingxube yesipinashi ihlukaniswe phakathi kwezingxenye eziningana ze-filo pastry echotshwe ngamafutha omnqumo. Khona-ke kubhaka futhi kukhonjwe ezinkathini ezinkulu noma emacaleni.

  Ukuhlanganiswa kwama-flavour kuyathandwa kakhulu ukuze ulondoloze ukuhlala phansi kokudla nokudla komndeni, ngakho-ke i-spanakopita ingatholwa njengokudla komgwaqo. Amapayipi ama-spinach amancane angama-triangular, okuthiwa i-spanakopitakia, ahlanganiswe ungqimba ngemuva kokungqimba kwe-filo flaky, ukuze asuse. Ama-pie amancane, ama-crispy afanayo, ama-triangles amahle, ngaphandle kwesipinashi (futhi enziwe ngebhotela elicibilikile esikhundleni samafutha omnqumo) abizwa ngokuthi i-tiropitakia. Qinisekisa ukuthi uthatha amaphuphu amaningi wephepha uma uwathenga ngoba ayamanzi futhi anamafutha (ngendlela engcono kakhulu, kungenzeka).

• 08 kwezingu-10

  I-Heavenly Breakfast

  Izitolo zokungcebeleka izindlu zehhotela nezokuvakasha seziye zaba ngamazwe ngamazwe. Kungenzeka ukuthi ukhethe noma yikuphi okuvame ukuhlala ekhaya ezindaweni eziningi zokunethezeka ezisetshenziselwa ukudla amaMelika, iBrithani, amaScandinavia, amaJalimane namaNtaliyane.

  Kodwa lokho kwakungenjalo ngaso sonke isikhathi. Akuyona yonke into edlule, izindlu zezindwendwe zaseGreece zasendlini zenza amalungiselelo nezitolo ezizungezile nezindawo zokudlela ezinamakhemikhali ezanikeza izisekelo zokudla kwasekuseni. Noma yini eyinkimbinkimbi kunama yogurt, isinkwa kanye nejusi kwakudinga idaski ngaphesheya komgwaqo kuya kumakhelwane omakhelwane ukuze ubilise amaqanda.

  I-classical, yasekudala yaseGreece yasekuseni isidlo sasekuseni iqukethe i-yogurt enobuchopho obukhulu, egcwele i-Hymettus honey futhi yakhonza ngamakhiwane noma ama cherry amasha. Kusengenye yezinto ezithandwa kakhulu eGrisi. Umkhiqizo ovame kakhulu ukuwubuka u-FAGE (obizwa nge-Fah-Yeh). Ngaphandle kwe-United States, lapho kunezinye okuthiwa ama-yogurts aseGreki, lo mkhiqizo womndeni nguye owodwa ophumelele ilungelo lomthetho lokuzibiza ngokuthi.

• 09 kwezingu-10

  I-Baklava

  Udinga izinyo elimnandi - izinyo elimnandi kakhulu - ukujabulela iblava. Yenziwe ngezingqimba ze-filo pastry, ehlutshwa ngamafutha omnqumo futhi egqoke ama-walnuts aqoshiwe kanye nama-alimondi, enambitheka nge-sinamoni nama-clove. Okokugcina igxila kwisiraphu eshukile.

  Yenzelwe izikhathi ezikhethekile futhi ngokuvamile ivela ezinhlobonhlobo zobubunjwa - izikwele zokusika kanye namadayimane noma imiqulu enomunwe. Ngeke uwuthole kumamenyu amaningi njenge-dessert. Esikhundleni salokho kudliwa ngekhofi enamandla eqinile njengento ekhethekile - futhi okunamathelayo ikakhulukazi.

  Ukuhluka kwalesi sihloko kuyinto kataifi . I-Kataifi i-pastry ibheka kancane njengokukolweni okwesibhakabhaka, kodwa empeleni yenziwa ngokudlulisa ibhande ngokusebenzisa umbhoshongo ube yi-griddle eshisayo. I-cutifique yamakhemikhali ihlanganiswa nezidleke futhi igcwele amantongomane aqoshiwe e-pistachio ngaphambi kokuba ifakwe emanzini ase-rosewater ashukela eshukela.

• 10 kwangu-10

  Izidakamizwa zesiGreki

  Naphezu kokunambitheka kwabo ngezithelo ezinhle kakhulu njenge-baklava, ama-dessert ayesebenza ekupheleni kwesidlo saseGrikhi cishe ayoduduza kakhulu kunamnandi.

  I-Galaktoboureko i-tartarard eyenziwe ngokubhaka ubuningi be-egg custard phakathi kwezinhlamvu eziningana ze-pastry filo pastry. Ngemuva kokubhaka, isiraphu ishukela, enamanzi ngamanzi e-orange flower athululelwa phezulu.

  Amanye ama-dessert omndeni athandwayo afaka i-rizogalo - i-pudding elayisi ekhuni, ekhanda, i-semolina ikhekhe kanye ne-cheese pie. Njengesihambeli, kungenzeka ukuthi ukhonjwe ingxenye ye-melon noma ukukhethwa kwezithelo zonyaka ngesikhathi sokudla kwesidlo sokudlela.