01 ka-06
U-Windstar noJames Beard: I-Luxury Cruise ye-Foodies
Ingabe unesithakazelo ngokubona umhlaba ngokusebenzisa amakamelo ayo? Khona-ke izinyathelo ze-Cruise ze-James Beard Foundation ze-Windstar ze-Windstar zenzelwe wena.
Kusukela ngo-2016, i-Windstar ihlangane ne-James Beard Foundation - inhlangano yaseNew York eyaziwa ngokudla kanye nemiklomelo yokupheka - ukukhiqiza izinkambo zokugcoba. Lokhu okuhlangenwe nakho kwezilwandle kunika okungcono ekudleni, ekuphuzeni, nasezigubheni, futhi uvakashele amachweba agubha ukudla nokuphuza okuhle.
Zonke izinkanyezi ze-Windstar James Beard zifaka umculi omkhulu we-Beard-umklomelo wezivakashi kanye nezitsha zakhe. Abagibeli bangakwazi ukufaka ama-hobnob nompheki wezinkampani zokupheka nsuku zonke, ama-tastings, nama-cocktail amaqembu, kanye nokuvakasha okuholwa yi-chef okufana nokuthenga emakethe yomlimi wechweba.
Emakhasini alandelayo, uzothola okwengeziwe nge-Crustar James Beard cruise: abapheki babo, imizila yabo, imikhumbi yabo. Uma ulambile ukuvakasha kwe-foodie, khuphukela ku-Windstar sika-James Beard Foundation Culinary Collection Cruises.
02 ka 06
Uzoyaphi Uhambo Oluhamba Nge-Crustar James Beard Cruise?
Izikhukhula eziyisishiyagalolunye ze-Culinary Ake Ulandele Ukudla Kwakho Emhlabeni Wonke
Ngo-2017, i-Windstar kanye ne-James Beard Foundation baqaphela ukuhamba okuyisishiyagalolunye okugubha ukudla okungcono kakhulu newayini. Bona ukuthi yiliphi i-cruise elithatha izithombe zakho ze-foodie.
Ngo-Meyi 6, 2017: Iziqhingi zaseWest Med neChef Jennifer Jasinski wase-Ultreia neRioja eDenver, umqhubi we-James Beard we-Best Chef: eNingizimu-ntshonalanga. Ukuhamba ngeviki e-Star Pride, i-yacht ye-passenger engu-212, ihoxiswe yizihloko ze-Culinary zaseRoma neBarcelona. Amapayipi akho afanelekayo phakathi: iziqhingi ezinhle eCorsica, e-Elba, eSardinia naseMallorca (lapho izivakashi zizojabulela ukuvakashelwa ngasese esigodlweni, zigcwaliswe ngokudla, ukuphuza nokuzijabulisa).
NgoJuni 16, 2017: I-Cuisines & Cultures yaseSpain, iPortugal, neFrance nomncintiswano odumile we- Top Chef , u-Annie Pettry weDecca yokudlela e-Louisville, eKentucky. I-Yacht Legend Yachts izothuthela abagibeli abangu-212 ohambweni lwezinsuku eziyishumi olususa kusukela eLisbon ukuya eDublin, beka emeccas cultinary efana nePorto neBordeaux. Okuqakathekileko kwe-cruise kuyinto ekhethekile ye-Bordeaux yewayini.
Ngo-Agasti 4, 2017: Amazwe Omhlaba Wamaviki Omabili onomqhubi we-James Beard Umklomelo (I-Best Chef: Midwest) yokudlela e-Paul Berglund we-Bachelor Farmer eMinneapolis. Leli bhanoyi elingaphakathi kwe-Star Legend yacht elingamalungu angu-212 ligubha amagugu eCulinary e-Scandinavia ngohambo lwezinsuku ezingu-11 kusukela e-Iceland kuya eNorway futhi ekugcineni e-Ireland.
Ngo-Agasti 15, 2017: James Beard Foundation Epicurean Explorations of France, eSpain, nasePortugal onomklami ohlonishwayo, restaurateur nomlobi uHugh Acheson. Izinsuku ezingaphezu kuka-10 ezihamba phambili ezivela eDublin ukuya eLisbon zigibele i-Star Legend yacht, abagibeli bazoba nokudla okukhulu newayini e-boardboard nasezikhungweni, behlola ukudla newayini e-Atlantic Yurophu. Uhambo luhlinzeka ngezinsuku ezimbili ezigcwele edolobheni laseFrance elifanele livakashele, i-Bordeaux.
NgoSepthemba 2, 2017: AbakwaGaelic Explorers abaphumelele umklomelo we-James Beard we-Best Chef: eNorth West, Seattle sikaRenee Erickson, owaziwa ngendlela yakhe entsha yokudla kwezilwandle. U-Erickson uzohola izivakashi ezivela e-Edinburgh ukuya eDublin, isampula i-salmon enhle kunazo zonke yezwi, i-whiskey, ne-Scotch ezingaphezu kwezinsuku eziyisishiyagalombili ezingakukhunjulwa ku-Wind Surf ende.
Ngo-Okthoba 18, 2017: Iziqhingi zaseWest Med neChe Amy Brandwein waseCapitolina eWashington, DC Lo mculi oqeqeshwe yi-Europe uyobaleka abathandi beCuisine yaseMedithera eziqhingini eziziqhenya, ezihlanganisa iSicily, iSardinia, iMallorca, ne-Ibiza, lapho Ukudalwa kokudla nokuvinjelwa kwezwe okuthakazelisayo kunazo zonke ubuciko obuhlala njalo. I-yacht ye-Star Pride engu-212 ye-passenger ye-Windstar izosingatha le adventure yakudala.
NgoNovemba 10, 2017: Amagugu Ezilwandle Zase-Windward zaseCaribbean ne-James Beard Award umqeqeshi wezezimoto uKeith Rhodes, kusukela ku-Catch yokudlela e-Catch UWilmington, eNorth Carolina kanye nomuntu ophezulu we-Chef. I-Rhodes, isazi sezilwane zasolwandle, uzohamba nabagibeli kulokhu lokuhamba ngezinsuku eziyisishiyagalombili ukuhlola ukudla okunamasiko amaningi eBarbados, Saint Lucia, Trinidad, naseSt. Vincent naseGrenadines. Umkhumbi yi-Star Star, isikebhe esinezikhwebu ezide kakhulu esinezivakashi ezingu-148 kuphela.
NgoDisemba 9, 2017: iSan Juan neVirgin Islands no Mario Pagán, omunye wabapheki abakhulu kakhulu basePuerto Rico. U-Chef Mario uzochitha isonto egibele i-Yacht Pride yacht nabashayeli abangu-148, ehlola izimangaliso zaseCaribbean: isiqhingi sasekhaya saseSpain, kanye nesiFulentshi-esilawula iSt. Barth sika kanye neziQhingi zase-Virgin zesiNgisi.
NgoJanuwari 20, 2018: Ama-Icons aseNingizimu-mpumalanga ye-Asia nompheki we-Honolulu u-Lee Anne Wong, umphikisi wokuqala we- Top Chef nomlobi we-cookbook "Amadombolo Wonke Usuku Wong." Uzohambela izivakashi ezingu-212 ezihamba phambili ngosuku lokudlela lwezinsuku ezingu-14 oluvela eHong Kong ukuya eVietnam ukuya eBangkok ngaphakathi kweNkanyezi ye-Star Legend.
Okulandelayo: kungani ucabangela ukuhamba ngesikebhe se-Windstar noma umkhumbi?
03 ka 06
Uhlobo lwe-Windstar Cruise
Lapho Ifika Emikhumbi Yesikebhe, Incane Inhle
Imikhumbi encane yokunethezeka ye-Windstar Cruises iyaziwa kakhulu ezweni le-cruise ngenxa yesipiliyoni sabo se-yacht. Lezi akuyona imifino lapho abagibeli belahlekelwa khona futhi bangaboni ubuso obufanayo kabili. Lezi yizikebhe ezingokoqobo ezithwala izivakashi ezingu-148 kuya ku-310, okwenza i-Windstar cruise uzizwe sengathi uhamba ngesikebhe sakho.
Imikhumbi ye-Windstar ihlanganisa ezintathu "izikebhe zamandla" - I-Star Pride, i-Star Breeze, ne-Star Legend - bonke abanekhono lezivakashi ezingu-212. Imikhumbi emithathu yemikhumbi - I-Surf Wind, i-Wind Star, ne-Spirit Spirit-ithwala izivakashi eziphakathi kuka-148 no-310. Imikhumbi ibona sengathi iyimfihlo, kodwa ayixilile. Ziyingxube ephelele yokunethezeka nokuthakazelisayo, futhi i-Windstar iye yahlonishwa ngayo yonke inkokhelo yokuhamba kuyo.
Ngokuhambisana nomzwelo wabo wokuzijabulisa, i-Windstar yokuhambisa inikeza enye inzuzo enhle kubagibeli: bayakwazi ukuwela emadolobheni amancane okudoba ukuthi imikhumbi emikhulu yokuhamba imikhumbi ingabikho. Ngenxa yalokho, abagibeli be-Windstar bangenza futhi bahlole izingxenyana ezingaphansi kwamanye amazwe aziwayo. Imikhumbi yemikhumbi ikhiphe emachwebeni angu-150 emazweni angu-50 kulo lonke elaseYurophu, eNingizimu Pacific, eCaribbean naseCentral America.
Okulandelayo: usuku olujwayelekile lokunethezeka nokuzilibazisa phakathi kwe-windstar cruise
04 ka 06
Usuku nosuku Uvela kwi-Crustar James Beard Cruise
Yini Oyenzayo Ku-Crustar James Beard Cruise?
Ngamazwi ambalwa: udle, uphuze, uphumule, uhlole ichweba, bese udla, uphuze, uphinde uphumule. Ngamanye amazwi ambalwa ...
Ngosuku lwe-sailaway, ugibela ntambama, ungene ekamelweni lakho elihle, bese ujoyina ukuphepha okuphephile. Khona-ke kumnandi kuqala ngokuqoqa isiphuzo nephetheli kanye nesingeniso ku-James Bead Foundation guest guest chef kanye ne-sommelier.
Ngemuva kwalokho, uya edilini lakho elidumile, ngewayini eligeleza kanye nezindlela zokupheka ezidalwa umkhandi we-James Beard. Ungakwazi ukuhlala etafuleni lothando ukuze uhlanganise amabili noma ujoyine itafula elikhudlwana futhi wazi ezinye izigubhu ezinobungane. Ngemva kokudla, umkhumbi wakho unikeza okuhlangenwe nakho kwezenhlalo njengekhasino, i-piano bar, i-dance club, ukuhlolwa kwe-movie, nokuningi.
Njalo usuku olulandelayo lulandela iphethini elihle elihle. Uvuka futhi uhambe ekuseni noma usuke udla ukudla kwasekuseni (i-Continental noma imenyu egcwele) noma ujabulele ukudla kwakho ekuseni ekuseni ekamelweni lakho ngekamelo lezinsizakalo. Uma umkhumbi wakho uhamba ungena esikhumulweni saso sosuku, ujoyina iqembu elincane lohambo olukhethile. Phakathi kokukhetha kwakho kuyoba yisipiliyoni samasiko esikufaka emadolobheni omlando wechweba lakho - noma isipiliyoni se-foodie emigqeni yokuhamba kwezokuhweba oholwa ngumpheki emakethe yomlimi wechweba, noma ku-brewery yendawo yokuvakasha nokulahlwa. Uhambo lwakho luvame ukufaka ukudla kwasemini, kepha uma usubuyele emkhunjini, ukudla kwasemini kusakazeka emaKhandlela cafe njalo avame kakhulu ngama-cheese, ama-charcuterie, kanye nemikhiqizo emisha emakethe ye-mornign.
Emuva kusenhla ntambama, unomuntu ongakhetha kukho: ubuhle obunzima noma ukwelashwa kwezempilo ku-spa, ungene emkhunjini we-shipboard, i-email catchup, i-nap, umshini wokuzivocavoca wemikhumbi, isiphuzo esikhwameni sakho sekhanda, noma i-snack e-Yacht Club. I-Sailaway ivame ukuzungeze u-5 PM Umcimbi wewayini wosuku kwenzeka ezinyangeni eziyisithupha: ukunambitheka okunamnandi nokujabulisayo kwewayini lesifundazwe sechweba eliholwa yi-James Beard Foundation ye-Cruise-guest guest sommelier. Ngemuva kwalokho, kunesethulo esifushane mayelana nedolobha lasechwebeni elilandelayo langosuku olulandelayo. Khona-ke abagibeli baqala ukuhamba baya e-AmphorA, ekhonzwa njalo kusihlwa.
Ayikho ikhodi yokugqoka engena kwi-Windstar. Kodwa abagibeli abaningi bahamba phambili ekudleni ekudleni okuthakazelisayo, okuhlinzekwa nge-white-glove service kanye nama-deluxe multi-course dinners. Ukudlela e-AmphorA kufana nokuphuma ku-bistro enhle. Imenyu ishintsha ebusuku, ngeminikelo yokuthakazelisa ye-appetizers, i-entrees, ne-dessert. Abagibeli bangalindela izifundo ezihlukahlukene eziyinhloko zenkomo, izinkukhu, izilwane zasolwandle zasendaweni, i-pasta, isitayela sase-Asia, kanye nemifino. Futhi njalo kukhona ukungena okudalwe nguJames James Beard chef. Ukudla kufana nokupheka, ukudala, nokupheka, futhi iwayini eligeleza liwayini elihle kakhulu. Futhi ngokungafani, abagibeli bangase badle ngamakhandlela ahlelwe emgqeni wangemuva noma nge-suite yabo yangasese.
Ngemuva kokudla ukudla, abagibeli bahlangana noma baphumule egumbini labo, balele ukuhamba ngomkhumbi, futhi bavusa esangweni elisha, bebhekene nosuku olugcwele izinto ezintsha nokudla okumnandi newayini.
Okulandelayo: bona ukuthi i-cabin yakho ye-Windstar izoba njani
05 ka 06
I-Cabin Suite Yakho Ku-Crustar Cruises
I-Cabin Yakho Yase-Windstar Yisiphephelo Senduduzo
Kuningi okumelwe ukwenze, ubone, futhi unambitha ku-Crustar James Beard Foundation Culinary Collection Cruise. Kodwa ngezinye izikhathi ufuna nje ukujabulela ubumfihlo bakho. Izimo ze-Windstar yizo zonke izintambo, futhi bonke banikeza ukubukwa kwe-sea. (Cishe ingxenye yesithathu yama-suites ine-balandas noma ama-balconi aseFrance.) Izindawo ezihamba phambili zinjengezintambo zokunethezeka zehhotela, nemibhede emangalisayo, izindlu zokugeza ezigcwele, izikrini ezinkulu ze-TV, nendawo eningi yokwelula nokugcina izinto zakho.
Isevisi ngaphakathi kwe-Windstar ihlukile. Yonke ikamelo linommbizi ozinikezelayo owenza impilo ehamba ngemikhumbi yezemikhumbi elula, kanye neqembu elihle lokugcina izindlu kanye nosizo kanye nezeluleko ngaso sonke isikhathi. Izindwendwe ze-Windstar zizwa zihlehlisiwe ngoba zikhona.
Okulandelayo: ngolwazi olungaphezulu
06 ka-06
Thola Okuningi Ngeqoqo Lezinyosi ZakwaJakobe Iqoqo Lama-Cruise Cruise
Ulambile Ukuzijabulisa?
Ukuze uthole okwengeziwe mayelana neqoqo le-James Beard Foundation Culinary Cruise Collection kanye nohambo oluzimele lokuhamba nge-yacht nge-Windstar, xhumana nochwepheshe bezokuhamba noma i-Windstar Cruises ngefoni ngo-877.958.7718, noma vakashela i-www.windstarcruises.com, noma ibhulogi le-Windstar, ngezihloko ezimnandi mayelana ne-cruise yayo yokudla.
Njengoba kuvamile embonini yezokuvakasha, umbhali wanikezwa ngesikebhe esihambelayo ngenjongo yokuchaza okwenzekayo. Ukuze uthole imininingwane, bheka inqubomgomo yokuziphatha yethu yesayithi .