01 ka 05
Ukudla Yodwa Akuyona Yonke Engalungile ku-Ichiran
Indawo yokudlela yaseJapane i-Ichiran Ramen yaqala ukuhlakaza eMelika lapho indawo yayo yokuqala yaseMelika evuliwe endaweni yaseBrooklyn eyayihlala eBuywick ngonyaka ka-2016, futhi kwavela imigqa ende yokudla abazimisele. Kodwa lokho okushiwo yilo chain kunokusetha kwayo okuyingqayizivele yokudlela.
Izivakashi azikhuthazwa kuphela ukuba zidle yedwa - ukudla okulindelekile futhi kuqiniswe yi-design ye-Ichiran yangaphakathi. Umzila omude wama-cubbi wangasese (okubizwa ngokuthi yi-brand ngokuthi "amadokodo okuhlanza ama-flavour") usekelwa yikhishi lokudlela elidliwayo, lapho abapheki abangabonakali beletha khona izitsha zokupheka ngesobho ngokusebenzisa amakhethini e-bamboo. Wonke ama-diners kufanele akwenze ukunambitheka isignesha ye-Ichiran i-tonkotsu (i-ngulube-esekelwe) i-ramen engenazo iziphazamiso - noma ukuxhumana kwabantu. Futhi uma uwedwa, akuyona into yokuzibuza.
02 ka 05
Beka i-oda lakho
Lapho ufika ku-Ichiran, cishe kuzomele ulinde kumugqa. Khetha isobho sakho kumshini ovotayo, lapho izivakashi zivula khona amakhokithi amancane futhi akhokhe. Faka nje imali yakho kumshini, phonsa izinkinobho zesithombe ezihambelana ne-oda lakho, thatha amathikithi akho bese ushaya inkinobho ekhanyayo ngezansi ukuze uthole ushintsho lwakho.
Imenyu ye-Ichiran ihlanganisa uhlobo olulodwa lwesobho - i-tonkotsu - futhi ehambisana nama-noodle ayenziwe ngamaketanga, anyanisi aluhlaza noma omhlophe kanye nengulube elicwengile. Emshinini, izingxenye ezingeziwe zalezi zinyosi ziyatholakala, kanye nezinye ezifana neqanda elithambile elisikiwe, ukugcwalisa ama-noodle (ukuhanjiswa ngesikhashana ukudla), irayisi elimhlophe, omisiwe olwandle olomile, i-garlic engeziwe kanye nama-kikurage amakhowe. Itayela nebhiya nazo ziyalwe lapha - amanzi "okukhethiwe ngokucophelela" amanzi okuthiwa "anesibindi futhi athambile esiswini nesibindi") anikezwa kamuva mahhala.
03 ka 05
Yenza i-Bowl Yakho
Ngokuqinisekile uzolinda kwenye umugqa ngemva kokuyala, okushiya isikhathi esiningi sokuzenzela i-oda yakho. Cishe zonke izingxenye ze-ramen ye-Ichiran ziyi-customizable, kusukela amandla okugcoba emhluzaneni ocwaningwa ngokucophelela ekuthunjweni kwe-noodle.
Indawo yokudlela ikhuthaza ukukhetha "okuphakathi" futhi "okuvamile" kwizigaba eziningi, kepha "isigamu" ku-"Sauce Original Yase Sauce" yomkhiqizo (iresiphi kuthiwa yaziwa kuphela ngabachwepheshe abathathu benkampani) uma uzwela ngezinsipho. Izimvume ezibonakala zingapheli lapha ziyisizathu esikhulu sokudla kaningi kaningi.
04 ka 05
Thatha Isihlalo Sakho ... Yodwa
Ishadi elihle lokuhlala ngaphandle kweminyango ekamelweni lokudlela libonisa izindawo ezingenalutho ngaphakathi. Khetha idokodo elivulekile futhi uhlale kuyo. Uma uhlezi, cindezela inkinobho ebhokisini ukuze ulande, slayipha amathikithi akho ngokuvulwa ekhishini, futhi ulinde ukuhanjiswa kwe-ramen ukuqala.
05 ka 05
Gxila ku-Flavour
Izithombe ezimbalwa ze-ramen yakho phakathi kokusetha okuyingqayizivele ka-Ichiran ziyadingeka, kodwa uzodinga ukuzifisa itidakimasu (okuhunyushwe ngokuthi: bon appétit!) Bese ubamba isobho sakho ngokushesha ngangokunokwenzeka ukuze uthole isipiliyoni esibucayi (ngenkathi ucabanga imidwebo yakho ye-chopstick , yebo. Ungase ube esiteshini sokuhlanza, kodwa isitatimende sisabalulekile). Ukuhlukumeza okuzwakalayo akukhuthazwa kuphela - kuyadingeka ukuze ungeze umoya omuhle kumxube futhi ugweme umlomo oshisayo.
Yenza isinqumo somzuzu wokugcina ukwengeza ingxenye eyengeziwe ye-noodle engxenyeni yomhluzi wakho? Konke okuhle, leyo nkinobho yocingo yesevisi ikhona ngesizathu. Uma usugcwele ngokwanele, vuka nje futhi ube ngendlela yakho yedwa. Yilokho i-perk yokukhokha phambili.