Okudingeka Ukwazi Ngokusetshenziswa Kokuphuza Utshwala NgoDkt
Akuvumelekile kuwo wonke amazwe aseMelika ngabantu abaneminyaka engaphansi kwengu-21 ukuthenga futhi babe nezidakamizwa obala. Amahora athengwa noma asetshenziswe utshwala, neminye imithetho ephathelene nokusetshenziswa kotshwala ihluka kusuka esimweni kuya kwesimo. Kungumqondo omuhle ukwazi imithetho yokuphuza yangakini ngaphambi kokuba uphume ubusuku edolobheni. Nansi ukubuka kabanzi kwemithetho yama-liquor e-DC.
- Utshwala lungakhonzwa ibhizinisi elilayisensi kusukela ngo-8 ekuseni ukuya ku-2: 00 ngoMsombuluko - ngoLwesine, kusukela ngo-8 ekuseni kuya ku-3: 00 ngoLwesihlanu nangomgqibelo kanye no-10: 00 kuya ku-2 ekuseni ngamaSonto. Ngosuku olulandelayo ngaphambi kweholidi lasebusheni, utshwala lungasetshenziswa kusukela ngo-8 ekuseni kuya ku-3 ku-Januwari 1 (u-Eva Wonyaka Omusha), utshwala lungasetshenziswa kusukela ngo-8 ekuseni kuya ku-4 ekuseni.
- Abathengisi bezindawo ezingaphandle, ezifana nokudla nezinye izitolo, bangathengisa utshwala kusuka ngo-9: 00 kuya ku-10: 00 nsuku zonke.
- Umuntu kumele okungenani abe neminyaka engu-18 ubudala ukukhonza noma ukuthengisa utshwala futhi okungenani uneminyaka engu-21 ubudala ukuba abe yi-bartender.
- Ikhasimende kufanele likhiphe i-ID evumelekile uma ibuzwa ukusungulwa ukuyikhombisa ukuze kukhonjwe utshwala.
- Kuyinto engekho emthethweni ukusebenzisa i-ID yokukhokha ukuthenga utshwala. Umuntu ongaphansi komuntu ozama ukuthenga utshwala nge-ID engafanele angahle akhokhwe futhi abe namalungelo okushayela amisiwe.
- Kuyinto engekho emthethweni ukuthola i-container evulekile yesiphuzo sokuphuza utshwala endaweni esesidlangalaleni engeyona ingxenye yokwakhiwa kwelayisense ye-ABC. Umuntu ophula lo mthetho angashushiswa futhi ajeziswe ngamanani angafika ku-$ 500 kanye / noma kuze kube yizinsuku ezingu-90 ejele.
- Umthetho we-Distillery Pub Licensure Act ka-2013 uvumela amabhizinisi anikezwe amalayisensi ukuthengisa utshwala abakhiqiza ukuze basebenzise kokubili noma basuse isakhiwo phakathi kwamahora ka-7 ekuseni naphakathi kwamabili. Utshwala oluhloswe ukusetshenziselwa ukukhishwa kwempahla kufanele kudayiswe ngeziqukathi ezivalwe.
- Umthetho we-Manufacturers 'Sunday Sale ka-2013 uvumela abakhiqizi ukuba bathengise futhi baphuze utshwala kusuka ngo-7 ekuseni ukuya phakathi kwamabili, izinsuku eziyisikhombisa ngesonto. Ngaphambilini, ukudayiswa kotshwala kwabathengisi abaningi, abathengisi nabathengi kwakungavunyelwe ngeSonto.
- Umthetho wokuTshisa ukuThuthukiswa komkhiqizi ka-2013 uvumela umkhiqizi wokuphuza utshwala ukuba enze izinambitha (enezimvume ezikhethekile) izinsuku eziyisikhombisa ngesonto, kusukela ngo-1 kuya ku-9 ntambama. Ngaphambi kwalokho, ukunambitheka kwakungavunyelwe ngoLwesine kuze kube ngoMgqibelo.
- Ukuqhuma kwebhuku eSifundazweni saseColumbia kuyadingeka ukuthola ilayisensi yokuphuza utshwala uma umcimbi uhlanganisa abantu abangaphezu kuka-200.
- Ilayisense ye-estival ikhishwe kumcimbi owenza izinsuku ezingu-5-15 futhi uhlanganisa ukusebenza komsebenzi wezemidlalo, wezamasiko noma wezokuvakasha. Ilayisense ivumela okwesikhashana ukuthengiswa, ukusekelwa kanye nokusetshenziswa kotshwala kotshwala endaweni ethile yomcimbi.
Uma unesithakazelo sokuthola iLayisense yokuThengisa iMali, ungathola zonke izidingo, izinhlobo zelayisense zotshwala ezikhona, kanye namafomu okufaka isicelo kwiwebhusayithi ye-Alcoholic Beverage Regulation Administration.
Ukuze uthole ukusikisela ukuthi ungajabulela kuphi ubusuku obubandakanya amahora amahle kakhulu, ubhiya kanye nokuphuza utshwala, imigwaqo yokuphahla, imigoqo yemidlalo, amaqembu okudansa nokuningi, bheka Umhlahlandlela we-Washington DC I-Bars ne-Nightlife