Izidlo Ezinhlanu Ezinhle Zokuzama ZamaPuerto Rico

Ukudla kwePuerto Rico ukuhlanganiswa okuyingqayizivele kwezithako, amasiko kanye nokupheka. AmaNdiya aseTainno, ama-conquistadores aseSpain, kanye nezigqila zase-Afrika zithonya konke okuye kwaziwa kulo mkhakha ngokuthi c ocina criolla , okusho ukupheka kweCreole. Lezi zitsha ezinhlanu, okuyizinto zokudla ezihlukile kakhulu eziyisiqhingi futhi ezimele, zifanele uzame.

• 01 ka 05

  Mofongo

  I-Mofongo iyinkosi engafanele yokudla yasePuerto Rican. Lokhu kuyisiphuzo esiphundu futhi sokugcwalisa isitshalo esenziwe ngamashedali, ukudlala, nokukhethwa okungenamkhawulo kokugcwalisa, kufaka phakathi imifino, ama-shrimp, i-steak, ingulube, izinhlanzi zasolwandle ... noma yikuphi okukhethayo kokudla, kukhona i-mofongo yokufanisa nayo! Zonke izindawo zokudlela zasePuerto Rican ezizihloniphayo, ezivela emigwaqeni yasemgwaqweni kuya kwezinye izindawo zokudlela ezihlala endaweni ehlanzekile kakhulu, zizokwazi ukuthola iresiphi yazo ye-mofongo.

• 02 ka 05

  Lechón

  ULechón uyinambuzane edumile egazini ephuzwayo ephuzwayo yasePuerto Rico. Abahambi bavela kude nakude ukuze basuse lokhu kudla-okungenakuvinjelwa. Eqinisweni, isidlo esinjalo esithandekayo ukuthi kunomgwaqo owodwa eGuvate , ePuerto Rico eyaziwa ngokuthi iRuta del Lechón , noma i-Pork Highway yasePuerto Rico. Lo mgwaqo cishe ihora elingeningizimu yeSan Juan nge-Roadway 52 eningizimu ukuze uphume 33 bese uhamba Road 184. Uzokwazi ukuthi ufikile lapho uqala ukubona (futhi uhogela) i- lechoneras enomnandi , i-rustic, evulekile emgwaqeni.

• 03 ka 05

  I-Arroz con Gandules

  Uma i-mofongo iyinqubo engavumelekile yasePuerto Rico, i- arroz con gandules yisidlo sikazwelonke sesiqhingi. Ama-peas e-Pigeon nelayisi anezimpande ezicacile zaseCaribbean, kodwa i-Puerto Rican twist kuya esidlweni yi-sauce eyimfihlo, eyaziwa ngokuthi i- sofrito . I-Arroz con gandules ngokuvamile yenziwa nge-ham, ingulube, i-chorizo, i-pepper ebomvu, neminqumo. Lesi sidlo sathonywa kakhulu yiSpanishi, eyathula ezinye izithako-ikakhulukazi iminqumo-esiqhingini.

  Ithiphu: Uma ungathanda ukudla ilayisi nobhontshisi, ungaceli ama-arroz con gandules. Kunalokho, yilale ipuleti ye- arroz con habichuelas .

• 04 ka 05

  Asopao

  I-Asopao iyiphendula impuphu ye-inkukhu ye-inkukhu. I-classics yokuzenzela iyisobho elimnandi ngokuvamile eliphekwe yinkukhu nelayisi. Ngenhlanhla, izindawo eziningi zokudlela zinezitsha kumamenyu azo, njengoba kuyintandokazi engapheli nabantu baseziqhingini. Yazi nje ukuthi kufana ne-gumbo kunesobho, futhi ingafika ezinhlobonhlobo eziningana, kuhlanganise inkukhu, i-shellfish, ingulube, i-ham, i-pepper, i-peige yama-peas, ama-olive, no-utamatisi, phakathi kwezinye izithako.

• 05 ka 05

  Ama-Fritters, i-Alcapurrias, nokunye okulanda okuthosiwe

  Ukungena kokugcina ezinhlanu eziphezulu akuyona isidlo esiningi njengokudla okunomunwe wonke wokutholakala komunwe okungatholakala kuwo wonke lesi siqhingi. Lezi zihlanganisa i- cuchifritos , i- alcapurrias (uhlobo lokubuyiswa okuthosiwe), ama- frituras , ama- almojábanas (ama-fritters a -flavored flavored fried), ama- bacalaítos (ama-fritters aphethwe ama- codfish), nama- buñuelos (yam fritters), okubalwa nje. Izitolo eziningi zokudla emigwaqweni zithengisa lezi zinto ezihamba phambili, futhi izindawo zokudlela eziningi zizoba nesampula yazo ukuze uhlole.