Izindawo ezinhle kakhulu ze-Ice Cream ne-Gelato eParis

Ukuthi Uzobhekana Nini Nenhloko Yokutholwa Kwezindleko Zokuqala Zamafutha Okuqala

Kungakhathaliseki ukuthi isikhathi sonyaka, futhi ngisho nangezinye izikhathi ekujuleni kwebusika , ungabona abantu bejabulela ama-cones amakhulu, ama-gelato esitayela esiNtaliyane e-flavour ehlukene emigwaqeni yaseParis, noma ebeleka e-ayisikhilimu ejwayelekile edumile yedolobha ummangaleli, uBerithon, noma kunoma iyiphi inamba yamanye ama-glaciers, ukuba afake indebe enkulu yezinto ezingcwele, alandelwe, mhlawumbe, nge-espresso enamandla.

Ehlobo, eqinisweni, i-ayisikhilimu ibonakala ibe yindawo yokudla okukhethwa yizo zombili izakhamuzi nezokuvakasha. I-Gelato ikakhulukazi isetshenziswe ngokweqile eminyakeni yamuva, ngesitshalo sezinto ezincane ezikhethekile ezenza kube lula, futhi zisebenzisa ama-flavour kanye namazambane kuphela, ngaphandle kokuqiniswa. Nazi ezinye zezintandokazi zami zokudla ezithandwayo, kungakhathaliseki ukuthi uthanda izinhlobo ezivamile zendabuko, ezibandayo noma i-gelato yase-Italy enomdlandla kodwa enamandla kakhulu. Ukuze uthole imibono eyengeziwe, hlola isitifiketi sompheki we-pastry ne-ice cream isici esihle kakhulu sikaDavid Lebovitz esihlokweni esifanayo.