Ukuthi Uzobhekana Nini Nenhloko Yokutholwa Kwezindleko Zokuqala Zamafutha Okuqala
Kungakhathaliseki ukuthi isikhathi sonyaka, futhi ngisho nangezinye izikhathi ekujuleni kwebusika , ungabona abantu bejabulela ama-cones amakhulu, ama-gelato esitayela esiNtaliyane e-flavour ehlukene emigwaqeni yaseParis, noma ebeleka e-ayisikhilimu ejwayelekile edumile yedolobha ummangaleli, uBerithon, noma kunoma iyiphi inamba yamanye ama-glaciers, ukuba afake indebe enkulu yezinto ezingcwele, alandelwe, mhlawumbe, nge-espresso enamandla.
Ehlobo, eqinisweni, i-ayisikhilimu ibonakala ibe yindawo yokudla okukhethwa yizo zombili izakhamuzi nezokuvakasha. I-Gelato ikakhulukazi isetshenziswe ngokweqile eminyakeni yamuva, ngesitshalo sezinto ezincane ezikhethekile ezenza kube lula, futhi zisebenzisa ama-flavour kanye namazambane kuphela, ngaphandle kokuqiniswa. Nazi ezinye zezintandokazi zami zokudla ezithandwayo, kungakhathaliseki ukuthi uthanda izinhlobo ezivamile zendabuko, ezibandayo noma i-gelato yase-Italy enomdlandla kodwa enamandla kakhulu. Ukuze uthole imibono eyengeziwe, hlola isitifiketi sompheki we-pastry ne-ice cream isici esihle kakhulu sikaDavid Lebovitz esihlokweni esifanayo.
01 ngo-04
I-Berthillon: I-"Native French Gourmet" Izendwangu "
Njengoba kucatshangwa yiziningi ukuba yizinga legolide e-French ice cream, i-Berthillon yasungulwa njengendawo yokudlela kanye ne-tearoom e- Ile St Louis ekhangayo ngo-1928. Iminyaka engama-90, ikhangisa izivakashi nezindawo, ikakhulukazi ezinyangeni ezishisayo i-ice cream (ice cream glace ) futhi ejwayelekile engavamile. Ungase futhi uthenge i-ayisikhiliki kubathengisi abagunyaziwe, kodwa lena yilapho kuphela esitolo esisemthethweni kanye nesiteji edolobheni.
Yenziwe ngenhlanganisela kuphela yokhilimu olunzima kanye ne- creme fraiche (okuhlukahlukene okukhanyayo), amaqanda, ushukela, nokuvuthwa kwemvelo, i-Berthillon iyaziqhenya ngokusebenzisa imibala enhlobonhlobo yama-artificial, flavour, noma stabilizers. Abapheki benza i-ayisikhilimu nsuku zonke, kanti amanye ama-flavour angu-60 engavamile kumamenyu abo ahlale ekhona (i-vanilla, i-chocolate, i-pistachio, i-caramel ne-bhotela elisawoti), qaphela ama-flavour anezinwele ezimnandi afaka phakathi i-prailine ne-coriander ne-lemon, i- foie amafutha , i-Earl itiye elimhlophe, i-Gianduja ene-orange (enye yezintandokazi zami siqu, ukuhlanganisa i-hazelnut ye-nutty nge chocolate), i-Grand Marnier, nabanye abaningi.
Ngithanda into elula kancane? Ama-sorbets aqabulayo afaka i-cassis, i-lime, isithelo se-litchi, i-peach namaqabunga e-mint, i-lemon-thyme, nama-raspberry ne-rose akhiphe. Uma ugubha uKhisimusi eParis, cabanga ukuthi uthola irekhodi elihle likaKhisimusi ( ibheth de Noel ) eligcwele ice cream nekhekhe.
Ukufika lapho: 29-31 rue saint Louis en l'ile, 4th arrondissement
Metro: Pont Marie noma uSully-Morland
Ucingo: +33 (0) 143543161
Amahora: Vula ngoLwesithathu ngeSonto, ngo-10 ekuseni kuya ku-10 ntambama. Kuvaliwe ngoMsombuluko noLwesibili, amasonto ambalwa phakathi noJulayi no-Agasti. Shayela phambili uma ungabaza.
02 ka 04
I-Pozzetto: I-Gelato Yami Eyintandokazi, Izandla Eziphansi
Le esitolo esincane se-gelato enhliziyweni yamaMarais yiyona engithandayo kakhulu i-Italian ayisikhilimu e-Paris: kusukela lapho ngakhubeka kuso, ngenze okuthile okujwayele ukuzitholela ebhodweni ngemva kokujabulela i-falafel emnandi evela eduze ne -L'As du Fallafel . Imithi yami efriziwe yokuzikhethela? I-pistachio ene-nutty ekhululekile, ihlanganiswe ne-sweetly chocolate-hazelnut flavour yaseGianduja.
Ukunikeza ama-flavour ayishumi nanhlanu nganoma isiphi isikhathi, ngokugcizelela ikhwalithi kanye nokuqina kwamagrebhisi ngaphezu kokukhetha okukhethiwe, yonke i-ayisikhilimu isenziwa lapha lapha nsuku zonke, ekhishini elihlangene. "I-Pozzetto" isho "kancane kancane" futhi ibhekisela ezitsheni ezincibilikisiwe zensimbi lapho kugcinwa i-gelato (nokuthi ivela kuphi ngqo). Esikhundleni sokubonisa i-ayisikhilimu ezintabeni ezinkulu, ezibonakalayo ezikhangayo, njengesiko kuma- gelaterias amaningi, abantu basePozzetto bathi ukugcina egcinwe emithonjeni igcina ama-flavour kanye nokuvumelana.
Ngivame ukucela i-cone noma indebe ukuba ihambe ewindini elincane elincane bese uhambahamba endaweni ejabulisayo, kodwa uma ukhetha ukuhlala, i-cafe encane ikuvumela ukuba uhlale, futhi uhlanganyele e-espresso e-Italy eyiqiniso noma ebusweni obukhulu ushokoledi.
Ukufika Lapho: 39 rue du roi de sicile, I-arrondissement yesine (kukhona indawo yesibili ekhoneni e-16, rue vieille du temple)
Metro: Hotel de Ville noma St Paul
Ucingo: +33 (0) 1 42 77 08 64
Amahora: Vula nsuku zonke kusukela ngo-12: 15 ntambama kuya ku-11: 45 ntambama (ngoMsombuluko-ngeSonto nangeSonto), 12: 15: 00 kuya ku-12: 45 ekuseni (ngoLwesihlanu nomgqibelo)
03 ka 04
Deliziefolle Gelato
Ukunikeza iPozzetto ukugijima ngemali emnyangweni we-gelato, uDeliziefolle usezingeni elihle leSitolo saseMontorgueil, esiseduze nesikhungo esitolo esikhulu seLes Halles . I-ayisikhilimu yenziwe kuzo zonke izithako zemvelo futhi iza nama-flavour kuhlanganise ne-melon ehlanzekile, i-mojito mint, nezintandokazi zendabuko njenge-stracciatella. Ukupheka kuzo zonke izidalwa ze-glacier uPellagrino Gaeta, owawuthola umklomelo wamazwe omhlaba we "Maitre Glacier" ngonyaka ka-2007. Ngiyazisa ikakhulukazi ubumnandi babo obuncwane, ngoba angithandi i-ayisikhilimu yami ishukela kakhulu.
Okukuphela kwehla kule ndawo? Ivala iminyango yayo phakathi nobusika obukhulu. Shayela phambili ukuze uthole ukuthi ivuliwe yini.
Funda isibuyekezo sami esigcwele lapha
04 ka 04
Ama-Amorino: I-Gelato ehloniphekile enezindawo eziningi
Le chain chain gelato isebenza kahle kakhulu ice cream Italian isitayela ezindaweni eziningi ezungeze idolobha. Kuyinto enhle yokuphuma emindenini nezingane, ngoba ungakhetha kusuka kunama-flavour angu-12 (okunye okufunayo, okuyizinto ezithandwayo) futhi uhlele ngobuciko emaceleni ku-cone noma ekomishini.
Ukufika Kuyo: 119/121 Rue St Martin, e- arrondissement yesithathu
Metro: Rambuteau
Bheka iwebhusayithi esemthethweni yezindawo eziningi