01 ka 09
Amabhegi amahle kunawo onke evikini le-Chicago Chef
emuva Urban Cantina Ngokufingqiwe: Ukugubha konyaka kwabapheki basekhaya bezindawo zabo ezicebile ze-culinary kwenzeka ezindaweni zokudlela edolobheni, ezindaweni eziseduze nasemadolobhaneni.
Lapho: Ngo-Ephreli 17-22
Kuphi: I- Chicagoland yonke
Kungakanani okuningi: Izindawo zokudlela ezibandakanyekayo zizohlinzeka ngemenyu emisiwe yokudla kokudla okungama-$ 44 (kungahlanganisi isiphuzo, intela, i-freeity) futhi, uma kufanelekile, imenyu yokudla kwasemini yezinsuku zama-$ 22.
Yikuphi: Iviki leChickey Chef libonisa elinye lamathalenta ekhono eliphakeme kakhulu lomuzi ngokuvumela amakhasimende ukuba adle ngamanani angabizi. Ingxenye engcono kakhulu ngomcimbi omude weviki ukuthi awusoze wafana; izindawo zokudlela ezintsha zibhalwe njalo ngonyaka. Ukulinganiswa kwezindawo zokudlela ebhodini kuyesibili kuya kweyodwa, kanti ezinye zezindawo ezishisayo zihilelekile.
Isayithi elisemthethweni leSonto Lika-Chicago Chef lihlanganisa lonke uhlu lwabahlanganyeli . Kulawa maslayidi alandelayo uzothola uhlu lwethu lwamabhethri angu-8 best for Week Chicago Chef.
02 ka 09
Ama-Best Bets weviki le-Chicago Chef: I-Betty
B. Isibhedlela C Umphathi: Rachel Dow
I-Scene: Okumnyama nokukhuphuka, I-Betty iyinhlanganisela enhle ku-Chicago ekhulayo i-cocktail lounge scene. Amazwi amaningi we-retro, kuhlanganise nezincwadi ze-vintage, iphiyano yomdlali ophinde athole futhi amarekhodi e-classic, anikeze i-vibe eyiqiniso yama-1960. Imenyu encane yamapulethi amancane ithatha indlela entsha, yonyaka ngezikhathi eziningi zokudla okulwandle kanye nezinketho zemifino. Futhi uhlu lwe-cocktail olungavumelani nalo ludlala ukuphefumula kwalo, ngeminikelo efana ne-Maximillion ye-tequila, i-ancho chile liqueur, i-hibiscus isiraphu, i-lime, i-bitter imvukuzane newayini elikhazimulayo.
Yini Ongayilindela: Imenyu yezinsuku ezine zokudla ukudla nge $ 44
Omakhelwane: Fulton Market District / West Loop
03 ka 09
Ama-Best Bets weviki le-Chicago Chef: Blackbird
I-One Off Hospitality Umphathi: Ryan Pfeiffer
I-Scene: Umpheki wezokudlela / oyisikhulu esiphezulu uPaul Kahan wenza i- Blackbird indawo yokudlela yaseChicago kanye nemenyu yakhe yonyaka kanye nekamelo lokudlela elimnandi. Kuvulekele kusukela ngo-1999, kodwa kubambe iqhaza ngokumelene nokuncintisana ngonyaka nonyaka. Ukuhlelwa kwawo okumhlophe okumhlophe kudlala kahle ngokuhlangana nesixuku esimnandi, esiqhakazile sihlala njalo ebusuku, kodwa siqiniseke. I-Blackbird ayiyona iqembu. Kuyindawo oya kuyo. Ngokudla okukhulu.
Yini Ongayilindela: Imenyu yezinsuku ezintathu zokudla kwasemini ye $ 22; Imenyu yezinkatha ezine zokudla nge $ 44
Omakhelwane: West Loop
04 ka 09
Ama-Best Bets weviki le-Chicago Chef: I-Community Tavern
I-Community Tavern I-Chef: Joey Beato
I-Scene: Akuwona wonke umuntu ofuna ukushaya indawo yedolobha yokudlela ebusuku, futhi umnikazi, ozakwethu nabasebenzi abazinikele ngemuva komphakathi we-Community Tavern wayefuna ukubanika konke abakufunayo endaweni yokuvakashela. Ukudla okukhulu. Izixuku ezingenakuzithoba. Futhi-ke, imfudumalo futhi isebenza ekhaya. Umqondo we-steakhouse ukuma okuhambisana nezithako eziningi ezenziwe ngaphakathi endaweni, ama-muffin we-cheddar, ama-foie gras BLT nokuningi.
Yini Ongayilindela: Imenyu yezinsuku ezine zokudla ukudla nge $ 44
Umakhelwane: iPortage Park
05 ka 09
Ama-Best Bets weviki le-Chicago Chef: abuyele edolobheni lase-Cantina
emuva Urban Cantina I-Chef (s): UBrian Enyart noJennifer Jones Enyart
I-Scene: I-Enyarts ihlangane futhi ishada ngesikhathi sezintambo zabo eziphumelelayo eRick Bayless 'Frontera Grill naseTopolobampo, ngokulandelana. Futhi ngokuzibandakanya kwabo kokuqala, okuhambisana nomdwebo wokudlela ophezulu futhi ozayo ku-Armitage Avenue ku-Logan Square, babonisa amakhono abo ekuhambiseni okuphezulu kwe-Mexican. Amanani athathwe kakhulu e- Cantina emadolobheni amakhelwane, kanye nemikhawulo yemenyu evela kumapuleti amancane angakwazi ukwabelana ngemikhiqizo emikhulu. I-dessert eyimifino kaJennifer, ngokuyinhloko, akuyona into ongayilindela ekusungulweni kwaseMexico. Ngesikhathi uzothola ama-rendlanti amahle ama-flan, ama-plantains nama-coconut amres leches kwimenyu, yi-cake e-ultra-moist cake ehloswe ukuba ibe isignesha yakhe enhle.
Yini Ongayilindela: Imenyu yezinsuku ezine zokudla ukudla nge $ 44
Umakhelwane: I- Logan Square
06 ka 09
Ama-Best Bets weviki le-Chicago Chef: I-GT Fish ne-Oyster
Iqembu le-Boka Restaurant Umphathi: Giuseppe Tentori
I-Scene: Le nhlanzi yokudoba ifakazela ngesithembiso sayo sokukhetha okungcono kokudla nokuphuza. Izihlalo ezifisa kakhulu endlini zisebha eluhlaza, lapho izivakashi zingase zikwazi ukungena kuma-oysters asanda kuvinjelwa. Ezinye izimpendulo ku- GT Fish & Oyster zihlanganisa izinhlanzi, i-Oyster Po'Boy, i-lobster roll kanye nezitsha zokudlula zonke ezidlulayo.
Yini Ongayilindela: Imenyu yezinsuku ezintathu zokudla kwasemini ye $ 22; Imenyu yezinkatha ezine zokudla nge $ 44
Omakhelwane: River River
07 ka 09
Ama-Best Bets weviki le-Chicago Chef: I-Momotaro
Iqembu le-Boka Restaurant Umphathi: uMark Hellyar
I-Scene: Ukuvumela izivakashi ukuba zithole isipiliyoni esiyiqiniso sokuthi zibuyekeze kanjani ukuhamba okuvamile kweJapane, abapheki eMototaro bafaka amapulethi amancane aphukile abe yizigaba eziyisithupha (ukudla okulula, okubandayo nokufudumala, irayisi nama-noodle, ama-saladi nesobho , kusuka amalahle kanye nama-skewers aqoshiwe). Futhi ngokukhethekile ekukhethweni kwezinhlanzi okungenzeka ukuthi awutholi kwenye indawo emazweni. Umgudu ophansi weMototaro yi-izakaya, ukukhonza ama-cocktails, i-whisky yaseJapane futhi, kanye nemenyu encane. Kufinyeleleka ngokusebenzisa indawo yokudlela kanye nasemnyango ongaphandle ohlukile.
Yini Ongayilindela: Imenyu yezinsuku ezine zokudla ukudla nge $ 44
Omakhelwane: West Loop
08 ka 09
Ama-Best Bets weviki le-Chicago Chef: RPM Steak
RPM Steak Umphathi: Doug Psaltis
I-Scene: I-magnet yodumo, i- RPM Steak ibonisa igumbi lokudlela elimnandi, elihle lapho ungabona khona okwenzeka kuzo zonke izingcenye ekamelweni. Eminyakeni emibili yokuqala yokusebenza kwayo, ukubiza kwayo udumo kuyi-juicy, i-steaks eyondla utshani kanye ne-bison - kanye nethebula lezinsizakalo ezisebusweni emuva kwesikhathi segolide. Uhlu lwewayini lujulile futhi lunzulu, futhi kukhona imenyu ye-cocktail egcwele ama-classic.
Yini Ongayilindela: Imenyu yezinsuku ezintathu zokudla kwasemini ye $ 22; Imenyu yezinkatha ezine zokudla nge $ 44
Omakhelwane: River River
09 ka 09
Ama-Best Bets weviki le-Chicago Chef: Tanta
I-Tanta Chicago I-Chef: UJesu Delgado
I-Scene: Okukhethekile kwi-cuisine yasePeruvia kanye ne- pisco cocktails , i- Tanta inompheki owaziwayo wasePeruvia uGaston Acurio . It is sleek, upscale futhi idonsela esikhungweni isixuku imfashini. Ngaphezu kokudla okuphefumulelwe ukudla okusemgwaqeni, i-ceviche nokukhethekile okudliwa yiPeruvia, le ndawo yokudlela inikeza uhlelo oluyingqayizivele lomoya we-pisco.
Yini Ongayilindela: Imenyu yezinsuku ezine zokudla ukudla nge $ 44
Omakhelwane: River River