Izindawo zokudlela ezihamba phambili ze-Milwaukee ezinhle ngo-2016 ... Ngakho-ke

01 kwezingu-10

Ukuthi ungaphila ngo-2016

Indawo yesehlakalo sikaMilwaukee iqhubeka njalo, ngokugxila ngokukhethekile ekukhanyeni amapulazi amaningi anemvelo nokusimeme ngaphandle kwemingcele yedolobha. Ngenhlanhla, abapheki akudingeki babheke kude ukuthola imifino, imifino, inyama kanye nezithelo ukusiza ukwakha imenyu ebuciko kodwa efinyelelekayo, neyomklamo ophezulu kodwa futhi ehloniphekile kakhulu. Kusuka endaweni yokudlela egijimela ekuvuleni okusha okusha kakhulu kwamaholide yedolobheni (i-Journeyman Hotel, kwi-Historic Third Ward) eya ku-café elinezempilo okuzogcina ngisho nezikhumba zijabule, ingasisho iphrojekthi ehlanganisa abapheki ababili abadumile basekhaya baseTaiwan - Ukudla okuncane (i-dandan), nakhu okuphansi kwezinguquko zeMilwaukee's debut culinary.

02 kwezingu-10

Tre Rivali ku-Journeyman Hotel

Yini: Tre Rivali

Kuphi: 310 E. Chicago St., iMilwaukee (Eyesithathu Ward, esitezi esingaphansi kwe-Journeyman Hotel)

Uhlobo lweCuisine: iMeditheraya yanamuhla

Ukupheka: Ukuvulwa ngasekupheleni kukaJuni, isitolo sokudlela sesivele sithola izisetshenziswa njengoba umculi ubizwa ngokuthi "Top Chef" uHeather Terhune, owayepheka esidlweni esidlweni saseSan Francisco naseChicago. Iningi lemenyu-evulekile ngeSonto brunch kanye nokudla kwasekuseni nsuku zonke, ukudla kwasemini kanye nesikhathi sakusihlwa-kusetshenziswa i-ovni elivuthayo kanye ne-pastas. Ngenxa yekhishi evulekile, ungabona abapheki bematasa emsebenzini. Ngokuphathelene nokuhamba, kunezinto eziningi zokugqoka ze-craft ne-classic bent, ne-craft beer namawayini ngilazi, futhi.

03 ka-10

I-Urban Beets Cafe & Juicery

Yikuphi: I- Urban Beet Café & Juicery

Kuphi: 1401 N. UDkt. Martin Luther King Jr. Drive, eMilwaukee (eduze kwaseNorth Side)

Uhlobo lwe-Cuisine: I -bar-juice bar kanye nokudla okunempilo

Ukupheka: Ngesikhathi uvulekile kuze kube ngu-4: 00 ngezimpelasonto no-5: 30 ntambama ngezinsuku, imenyu lapha ivulekile kakhulu, igcina ingqondo ephilayo enempilo. Ama-Vegans nalabo abangenalo ukudla okungenayo i-gluten ngeke kudingeke ukuba bathathe izinketho zokulala nendlala kuhlanganisa ama-tacos aluhlaza: ama-spiced-walnut blend angene ezinkombeni ze-romaine noma i-cranberry walnut isikhwama se-chickpea ku-isinkwa se-gluten-futhi kukhona okukhethwa kukho-futhi- hamba noma udle. Imenyu iphinde ihlanganise iziphuzo eziphuzwayo zekhofi ezenziwe nge-Valentine Coffee kanye nama-juice ayisishiyagalombili (engeza eyodwa kweziyisishiyagalolunye). -ukuthi, ngisho nokushaywa ama-smoothies okufanele kubhekwe njenge-dessert (i-French Toast noma Ukuthanda njenge-Ice Cream kukhona ama-flavour amabili).

04 kwezingu-10

dandan

Yini: dandan

Kuphi: 360 E. Erie St., iMilwaukee (Umlando Wesibili Wesizinda)

Uhlobo lwe-Cuisine: I- Contemporary Chinese

Ukupheka: UDan Van Rite (owayengowokuqala waseHinterland) noDan Jacobs (owayekade eWolf Peach) bahlanganyela ukuze banikeze lokhu okuthandwayo nokudla kwaseShayina-kodwa nge-twist ephakeme. Isibonelo, isaladi ephosiwe-ikhukhamba eyenziwe nge-chiles ne-garlic ethosiwe; izinhlobo ezine zamadombolo (kufaka phakathi i-foie-gras kanye nama-potstickers ambalwa) I-Peking duck; kanye ne-mung-bean kimchee pancake. Indawo yokudlela ivuliwe ngasekupheleni kukaJulayi, ezithende zomcimbi ophumelelayo wokuvota ku-Boone & Crockett e-Bay View, futhi wanda kusukela ekudleni ukuze kufake inkonzo yasemini ngo-Septhemba. Ama-pairings wewayini agqamile, futhi, nokukhethwa okunye okuvela kubakhiqizi abanzima ukuthola.

05 ka-10

I-Good City Ukubamba

Yikuphi: Ukuhleleka Komuzi Okuhle

Kuphi: 2108 N. Farwell Ave., iMilwaukee (East Side)

Uhlobo lwe-Cuisine: I- Gastropub

Ukupheka: Ngenkathi isisekelo esiyinhloko lapha- kakhulu- amakhemikhali abanjwe ngaphakathi-indlu-brewmaster Andy Jones ngaphambili wayenza ubhiya eChicago's Goose Island Brewing futhi wafunda sud eNyuvesi yaseCalifornia-Davis-ukudla kufanelekile ukufuna. Ukudla okulula okungabelana njengamafriji e-curry kanye nemifino eqoshiwe yenzelwe ukuma ubhiya nezinyosi eziyisithupha (i-plate cheese ye-DIY) zivela eWisconsin. I-entrees iyinzuzo, kusukela ku-Baramundi kuya ku-Mac kanye ne-Cheese elungiselelwe i-Cheerdar yase-Deer Creek e-Wisconsin, kanti futhi kunezinhlobo ezimbalwa ze-sandwich kanye nama-saladi. Ama-Vegetarians angajabula lapha, futhi, ne-Fakin Bacon Gnocchi kanye noshizi oqoshiwe kanye ne- Grilling Cheese (lezo yizidlo ezimbili ezahlukene).

06 kwangu-10

Cafe Grace

Yini: Cafe Grace

Kuphi: 11200 W. Burleigh, Wauwatosa

Uhlobo lweCuisine: isiFulentshi

Ukupheka: Le sibani esisha kunazo zonke zokudlela e-Bartolotta i-Mayfair Collection. Ukuhlobisa okumnyama nokumhlophe kudonsa i-vibe, efana ne-cafe yaseParis futhi iyisiphephelo esingavamile seLake Park Bistro, enye yokudlela ye-Bartolotta. Umculi we-James Beard owawina umklomelo u-Adam Siegel walungisa imenyu, ehlanganisa ukudla okudliwayo kanye nezitsha zakudala zesiFulentshi ezifana nesaladi I-Lyonnaise nama-mussels ane-saffron cream, kanye nalabo abane-Wisconsin twist, njengo-Burguss Burger owenziwe nge-brie. Ngokwemvelo, eziningi zewayini zihlaziya isiFulentshi.

07 kwangu-10

I-Canal Street Cafe

Yini: Canal Street Cafe

Kuphi: 1721 W. Canal St., iMilwaukee (Menomonee Valley)

Uhlobo lwe-Cuisine: i- American Diner

Yini Ukupheka: Ukushintsha indawo yangaphambili yokudlela yase-Locavore, lo wesidla wesitayela se-diner uvuliwe ngoJulayi. Ivulekele ukudla kwasekuseni, kwasemini nasekuseni, endaweni egcwele ilanga, indawo yomoya. Uma udla, hlalani ekugcineni kokudla okududuzayo (kusuka emahlathini okuthosiwe othosiwe namazambane ahlambiwe ngokujulile kuya embizeni yokugcoba nokudla inyama), noma ukulahla ngaphambi kwesikhathi ngosuku lwe-hash yenkomo yenkomo, ebhontshisiwe eFrance, i-bacon macaroni & ushizi noma "isidlo sasekuseni esishisayo." Ungashiyi ngaphandle kokuyala ikhekhe elithi "Death By Chocolate" noma i-pie encane yezithelo.

08 kwezingu-10

Ithebula likaTofte

Yini: Ithebula likaTofte

Kuphi: 331 Riverfront Plaza, Waukesha

Uhlobo lweCuisine: Global / eclectic

Ukupheka: Abanikazi uJason noCristina Tofke bahlela ukuvula indawo yokudlela yabo yokuqala ngo-Agasti, behlomile ngokusebenza kwezinye izindawo zokudlela ezihle kunazo zonke, kuhlanganise naseSanford, e-Eddie Martini naseCoquette Cafe. Ibuye ibe neThe Steaming Cup eWaukesha. I-Tapas izokwakha imenyu eminingi, futhi izitsha zizofaka izinto ezidliwayo ezifana ne-foie gras nemilenze yenkukhu ethosiwe, njengoba kubikiwe iMilwaukee Business Journal .

09 kwezingu-10

I-Wy'East Pizza

Yini: Wy'East Pizza

Kuphi: 5601 W. Vliet St., eMilwaukee (Washington Heights)

Uhlobo lweCuisine: i- Pizzeria

Ukupheka: Yini eqala njengabantu ababili ukupheka i-pizza ku-trailer e-Portland, e-Oregon, manje sekuyiyona pizza egcwele yokudlela, eqinisweni. Ngenkathi ibizwa ngokuthi igama lomdabu waseMorgan Oregon. Ihood, abanikazi bahlonipha kakhulu umuzi wakubo waseMilwaukee ngokukhipha emapulazini asendaweni ye-pizza toppings. Emenyu yi-Special Special Season (ngo-Agasti kwakuyi-"Nightshade Cascade": i-mozzarella ne-Feta cheeses, utamatisi, nesitshalo seqanda esilusiwe kanye ne-garlic), kanye "nama-pie abomvu" kanye nama-pie amhlophe, okubhekisela kumasiki ngamunye. Kunezinyawo eziyisishiyagalombili ezibomvu nama-pie amabili amhlophe. Ama-vegans anganeliseka nge-pizza engenayo ushizi okuthiwa "i-Avalanche."

10 kwangu-10

I-Brunch

Yini: i- Brunch

Kuphi: 800 N. Plankinton Ave., iMilwaukee (Downtown)

Uhlobo lwe-Cuisine: Ukuhamba ngesidlo sasekuseni ne-Brunch

Ukupheka: Njengoba igama liphakamisa, lokhu kuyindawo yokubona abalandeli be-brunch, okusho ukuthi kuvulwe kuphela kuze kube ngu-3: 00 nsuku zonke. Ukuhlobisa kwawo okuluhlaza okwesibhakabhaka (ezindongeni, amapuleti nezinkomishi) kukhanya ekuseni ekuseni. AmaMimosas namaMary Amanxusa anconywa ukuba afakwe kuzo zonke izitsha, ezifaka izitsha eziyingqayizivele njenge-tacos kwasekuseni, i-Wiscomelette (i-omelet ne-sausage), ama-biscuits ne-duck gravy, ama-pancake-ginger, ama-pancake ne-hangover burrito (efakwe nge-bacon , I-Sriracha, ukulunywa kwe-French-toast, amaqanda aqhamukayo kanye nesiraphu ye-maple). Izinhlangothi ezihlukanayo ezifana ne-bacon flight, indiza ye-sausage kanye ne-truffle fries up ante.