Izindawo zokudlela ezingu-10 zaseMilwaukee ezithandwa kakhulu

Kungakhathaliseki ukuthi liyiSonto lika-Valentine noma nje umcimbi wokugubha uthando ozizwayo ngenxa yesifo sakho sokudla, ukudla okuthandwayo kulungile. Kusukela ezindaweni eziseduze zomakhelwane e-East Side, i-Walker's Point ne-Bay View ukuya ezindaweni zokudlela ezinkulu ze-grand-and-glam, iMilwaukee igcwele izinketho ezithinta ukudla okwejwayelekile kodwa futhi nokugqugquzela ubuhlanga nobuhlanga.

Nazi izindawo zokudlela ezingu-10 ezitholela imibhangqwana-futhi ube nokudla okuhle, kanye nokulayishwa kwe-craft cocktails namawayini we-stellar ukuqala.

• 01 ka 09

  I-Mason Street Grill

  Ngaphakathi kwe-Pfister Hotel yi- Mason Street Grill (414-298-3131), ekhonza ama-steaks futhi efaka i-jazz ephilayo endaweni yayo ye-bar cishe njalo ebusuku kweviki (indawo ephelele ukuhlangabezana nosuku lwakho lwe-martini pre-dinner). Naphezu kokuba yindawo yokugcoba-enezicucu eziyisikhombisa zenyama emenyu, nokududuza ukudla okunjengokukhukhulwa kwezinkukhu-kunezinhlobo ezimbalwa zokudla zasolwandle kanye nezinketho zemifino yokudla, futhi, kufaka phakathi i-Atlantic swordfish ebomvu. Kunconywa ukuba ulandele izinhlangothi ezintathu zemifino (njenge-ukhilimu wezinkumbi namakhowe agcoke umlilo) futhi wabelane nomngane wakho wokudlela.

• 02 ka 09

  I-Pasta Tree Restaurant & Wine Bar

  I-Pasta Tree Restaurant & Wine Bar (414-276-8867) isematasa ase-Farwell Avenue ngasenyakatho ye-Ogden, lapho idolobha lihlangana khona ne-Lower East Side (funa ukukhishwa okubomvu okubomvu). Ukuhlala kungamakamelo amathathu ahlukene, okwenza isikhala sizizwe sisondelene kakhulu: khetha ikamelo "elidala", kuze kube kude, uma likhona. Ukuhlala emabhokisini namatafula amancane kokubili aklanyelwe ukusiza ukukhwabanisa izibhangqwana ngenkathi bedla. Umnikazi wephephandaba uSuzette Metcalfe unomcimbi wakhe wokuthandana nesitolo sokudlela: lapho umnikazi wangempela ethatha umhlalaphansi, yena-owayengumsebenzi-wathenga indawo. Izitsha zihlanganisa ama-shrimp pesto linguini ne-carbonara, futhi kungaba ubugebengu bokungahlanganyeli ingxenye yekhekhe le-Chocolate Nemesis.

• 03 ka 09

  Bacchus

  Futhi edolobheni: Bacchus (414-765-1166), emndenini wezokudlela ohlonishwayo we-Bartolotta, esiteji esingaphansi kweCudahy Building eNyakatho Prospect Avenue kusukela eMilwaukee Art Museum. Ngobusuku obucacile, ungase ubone iLake Michigan, futhi ukukhanya kwemvelo kugcwele endaweni yokudlela yokugcoba ingilazi. Noma, uhlezi esitokisini lesikhumba esithambile ekamelweni lokudlela elikhulu. I-Bacchus inomunye wemithombo eminingi ye-Milwaukee, futhi kucatshangelwa kahle, iwayini; futhi kunconywa ukuba ushayele i-cocktail ye-craft endaweni yangasese ngaphambi kokuba udle. Kungakhathaliseki ukuthi ulahla imenyu (ukudla kwaseMelika okwamanje) noma intwasahlobo yemenyu yokunambitha (kukhona futhi imenyu yokunambitheka kwemifino), yazi ukuthi umculi we-James Beard owina umklomelo u-Adam Siegel ulandela, njengompheki wezinkampani eqenjini lezokudlela.

• 04 ka 09

  I-Buckley's Restaurant & Bar

  Ngaphansi nje komgwaqo i- Buckley's Restaurant neBar (414-277-1111), okuyinto eshukumisa idolobha kanye nomakhelwane-bistro vibe ngenxa yendawo yayo yekona, igumbi lokudlela elincane kanye ne-black-and-white striped awning. Kukhona amakamelo amabili okudlela; ibha yekhoneni lapho iziphuzo zilungiselelwa khona. Ukuhamba okudliwayo kuhlanganisa ukudlala okunjengama-mussels nama-inkukhu we-inkukhu we-Vietnamese, kanye nama-entrees ahlanganisa iwundlu le-spanked lama-Moroccan noma i-steak e-ounce yama-hangar angu-14. Kukhona nezinketho zemifino efana ne-pasta ephonsa ngamatamatisi aseSan Marzano. I-Buckley nayo ivulekile ukudla kwasemini neSonto brunch.

• 05 ka 09

  Zarletti

  Enye yedolobha kumele idle indawo yiZarletti ( 414-225-0000), njengoba igama layo liphakamisa, ngokukhethekile ngokudla kwe-Italy. Kukhona 'umuzi omkhulu' ozizwa endaweni yokudlela esinikezwe endaweni ehamba phambili emgwaqweni, lapho iNorth Milwaukee Street ihlangana khona eMpumalanga Mason Street, futhi imenyu ihlanganisa zonke izinto zesiNtaliyane, ezivela e-antipasti kuya ku-dessert. Ukukhethwa kwesidlo se-dinf kanye ne-turf okhethiwe-njenge-fettuccine ephoswe nge-scallops, amakhowe asendle namafutha we-truffle; noma i-pasta ye-Bolognese-kodwa futhi faka ekukhethweni kwemifino nokudla okungenakusihlwa njengama-ravioli amane-shizi kanye ne-halibut ene-pistachio. Ngokwemvelo, uhlu lwewayini lwezinhlanzi zase-Italy, oluneProsecco, i-Barolos nokuningi.

• 06 ka 09

  Goodkind

  E-Bay View, i- Goodkind (414-763-4706) iyintandokazi yabantu bakubo, enegxile ekugxilweni kwepulazi. Ivulekele kakhulu kakhulu ngo-2014, ukukhonza isidlo kanye neSonto brunch. Ngenkathi iyingcosana futhi iyingcosana (cabanga ngezinkuni ezigcotshwe ezakhiwe odongeni, futhi isikhala esiseduze esiteji sesibili salokungumakhelwane wangaphambili we-pizza), uhlu lwewayini lubonisa amatshe ambalwa kakhulu (futhi uhlu lwe-cocktail luyamangalisa kakhulu) -kuhlanganisa, ukudla unesimiso esifanayo ongayithola esitolo sokudlela esihle. Izibonelo ziyi-chips seaweed for starter, ezilandelwa ukungena komlenze we-iwundlu (kusuka epulazini laseWisconsin) eligcotshwe nge-lavender ne-anchovy.

• 07 ka 09

  Ama-Crazy

  Ngena ku-Walker's Point, okuyizindawo zokudla eziguqukayo eminyakeni emithathu edlule yedwa, nezindawo zokudla ezivela lapha nakwezansi, i- Crazy Wate r (414-645-2606) ingumlando. Umnikazi wekhanda uPeggy Magister udale imenyu yamapuleti amancane kusukela ekuvuleni ngo-2002, ngaphakathi kwesitolo sangaphambili se-19 ^th Century feed) Isikhala esicabanga njengendlini yokudlela yomuzi wangomlando. Emenyu kukhona izintandokazi ze-dinner ezinjenge-for-starter-buttermilk biscuits kanye ne-fumt yokubhema esuka e-Rushing Waters esiseduze-futhi ihamba njengezinhlanzi zika-branzino, i-Amish isigamu inkukhu kanye ne-diver scallops. Kuyadingeka ukuthi ulondoloze igumbi le-dessert njengoba izinketho zibandakanya i-Door County cherry / chocolate chip pudding kanye ne-tri-layer layer ye-chocolate terrine.

• 08 ka 09

  ESanford

  Umnikazi we-Chef Justin Aprahamian uhola isahluko sesibili eSanford Restaurant (414-276-9608), okuyinto eyenza umqeqeshi we-James Beard owawina umklomelo uSandy d'Amato waqala ngaphakathi kwesitolo sokudla kwabazali bakhe e-East Side njengendlela epulazi-to- itafula, ukudla okuhle-ukudla. Encane futhi ekhululekile, enetafula ezingu-20 nje kuphela, igumbi lokudlela libonisa ukubhuka okulukhuni ukugubha, futhi liyaqhubeka nokulinganisa njengenye yezenzakalo zokudlela eziphezulu ze-Milwaukee zekhwalithi nensizakalo, ngisho noma intengo iminyene ($ 85, kanye ne-$ 40 for iwayini pairings, for isimanga imenyu imenyu). Kunconywa ukuthi wenze ukubhuka unyaka owodwa ngosuku lwekhalenda, kusho indawo yokudlela.

• 09 ka 09

  I-Wolf Peach

  E-Brewers Hill, okuyiyona indawo yokuhlala kakhulu enyakatho yedolobha laseMilwaukee, i-Wolf Peach (414-374-8480) -opha ngeSonto nge-Sunday and dinner-kuyisakhiwo esihle sokuziqhenya kwe-West-Milwaukee skyline futhi, lapho ukufudumala, ukuhlala ngaphandle. Izinketho zokudla ziyakha, njenge-smoked bone-marrow gratin noma umugqa waseNew York onotshani obunama-dinosaur kale kanye ne-sochoke cream. Imifino eminingi iyalinywa epulazini labanikazi.