Lapho izakhamuzi nezokuvakasha zihlangana khona, babingele futhi badle
Lezi yizindawo zokudla zaseSanta Rosa okumelwe wazi ngakho. Ziyizindawo zokuphatha eziphethe izimpendulo zokudla okukhulu, ukuhleleka okukhulu kanye nenkonzo enkulu. Kungakhathaliseki ukuthi uzama ukuzama ukuhlela into ethile ekhethekile noma isivakashi efuna indawo yokudla okuhle, lezi zokudlela ezi-blue chip zingcono kakhulu ukubheja
01 ka 05
John Ash & Co.
UJohn Ash & Co iyisakhiwo saseSanta Rosa, lapho umnikazi oyisiqephu esaziwa ngokuthi "ubaba wezwe lewayini lewayini". Ukupheka kwenziwa ngezinsimbi ezintsha, zonyaka, zendawo, bese zihlanganiswa namawayini amakhulu avela esifundeni.
02 ka 05
Ca'Bianca
I-Ca'Bianca ihlelwe endlini elandelwayo kusukela ngo-1876 futhi igcina izinto eziningi zokuqala: ingilazi, ama-crystal chandeliers, nezinsimbi zomlilo. Ukudla kuyinto ejwayelekile ngesiNtaliyane, futhi ngokuhamba kwezomengameli njengemoto ye-piccata yodwa kanye nenkomo yenkomo yenkomo, akumangalisi ukuthi igama lesitolo sokudlela lisho ukuthi "indlu emhlophe."
03 ka 05
Zazu
Manje esithuthele esiseduze naseSebastopol, i-Zazu isaqhubeka nokudla okufanayo okumnandi endaweni enomusa futhi enobungane njengokungathi i-hangout ethandwayo eSanta Rosa. Abanikazi bekhanda baphatha ngezandla zabo ngezitsha zabo, futhi bakhulisi nje izithako zabo kuphela engadini eduze kwesitolo sokudlela kodwa baphulukisa ingulube yabo futhi basebenzise amaqanda ezinkukhu abaphakamisela i-pasta yabo.
04 ka 05
I-Wine's Wine Bar
UWilli ukhuluma ngokuhlwaya, hhayi nje ukudla. Le ndawo yokudlela ikhonza "amapuleti amancane," okusho ukuthi i-oda ngalinye lilingana nobukhulu be-appetizer, futhi ungaba nesampula noma iyiphi inombolo yezinto zomhlaba wonke. Zonke izinketho zewayini zibuye zithengiswe njengezibuko (hhayi nje amabhodlela), ngakho-ke ungakwazi ukuhambisa iwayini lakho elingenakuphikisa i-impromptu. Njengoba u-Willi engenye yezindawo ezithandwa kakhulu eSanta Rosa, ungahlangana nokubingelela kanye nokudla.
05 ka 05
I-Rosso Pizzeria ne-Wine Bar
Ngesikhathi uRosso eqala ukuvula iminyango yayo, idonsela esimweni sesimo sezinkanyezi esibonakalayo ebusuku. Kodwa uma ucabanga ukuthi ubaba uJohn Franchetti ongumsunguli ungumpheki okhandiwe (owake waba nguTra Vigne), impumelelo yokudlela "ngokuzumayo" ayiyona into engalindelekile. I-pizza inomzimba omncane, uphuthunyiswe ngamapulangwe futhi uyangena (cabanga ukuthi i-prosciutto ihlanganiswe noshizi neqanda le-duck) futhi ungawageza wonke ngewayini lawo elingaphezu kuka-100 eco-friendly.