Izindawo zokudlela ezingu-7 emhlabeni wonke eziya eSample eSydney

I-Scene Yokudla yase-Australia Isenzeka

Ngokuvamile ingxenye engcono kakhulu yokuya ezindaweni ezintsha ihlola i-cuisine yangakini. E-Australia, ungahlala uthola i-pie inyama noma izinhlanzi nezikhumba esiteshini esiseduze, kodwa ngezinye izikhathi isenzakalo sidinga isipiliyoni sokudla esingakhohlwa. I-Sydney inezidlo zokudla emhlabeni wonke, ngakho-ke uma uvakashela i-Harbour City, ujabulele okuhle kakhulu.

• 01 ngo-07

  I-Quay

  Umbono weSydney Harbour ukusuka ekamelweni lokudlela likaQuay uyamangalisa, futhi ukudla okwemvelo "okusekelwe emvelweni" yase-Australia okwakhiwa nguChef Peter Gilmore kufana nalesi simo. Izinto zemenyu eziyingqayizivele zifaka kabusha izitsha zakudala nezitsha ezintsha zesizini ngasinye, kufaka phakathi izinto ezinjengezilwane eziphekwe kancane kancane, i-abalone eline-green-lipped, kanye ne-congee ye-scallops eqoshiwe ngesandla. Uhlu lwewayini lubanzi, futhi iwayini ne-pairings yokudla zihlinzekwa. I-Quay yenze uhlu oluhle kakhulu lwezindawo zokudlela ezihamba phambili ze-World Best izikhathi ezingaphezu kweyodwa futhi liwinawo wesitolo sika-2017 iSydney Morning Herald Good Food of the Year.

• 02 ngo-07

  is.

  Ikhanda eliyinhloko uPeter Doyle lidala ukudla okwamanje oku-Australia okuqhutshwa ngesikhatsi kanye ne-French. Yidla enhliziyweni yeSydney e-est.'s ekamelweni lokudlela elihle kanye namakholomu ayo amhlophe aphakanyisiwe kanye nokufakwa kokuhlobisa. Imenyu yokunambitha isidlo ihlanganisa izici ezinjalo zase-Australia njenge-sea urchin, i-squid eboshiwe, i-abalone eqoshiwe, ne-Blackmore ye-wagyu yenkomo, futhi amaphakheji wokuhlanganisa iwayini atholakalayo. Indawo yokudlela ihamba ngezinyawo nje ukusuka ku-Circular Quay wharf futhi ivulekile isidlo sasemini kanye nesidlo sakusihlwa, ngaphandle kweSonto. Isigceme kusengaphambili ngefoni noma ku-intanethi.

• 03 ka-07

  I-Sydney Tower Buffet

  Ukuvakashela eSydney Tower Buffet kuyinhlangano okumelwe ukuyenza. Kuyinto yokudlela yama-buffet ngokubukwa okungu-360-degree okubukeka kwedolobha elingezansi, ngakho-ke kungakhathaliseki ukuthi uhlalaphi, ukubona iSydney kuphefumula. Indawo yokudlela ivulekile ukudla kwasemini nokudla ukuze ukwazi ukujabulela idolobha ngosuku bese ubona izibani zedolobhana ebusuku ngenkathi ukhetha izitsha ezingaphezu kuka-60, kufaka phakathi ukudla okuyi-Vietnamese, i-Australia, isiNtaliyane neyaseJapane. I-buffet inikeza nokukhethwa okukhulu kwezinhlanzi zasolwandle zasendaweni ezintsha.

• 04 ka 07

  Tetsuya's

  Le ndawo yokudlela yaseMydney yaseMiddle inikeza ukudla okuvamile kweJapane nge-French-influenced twist. Beka ngaphakathi kwesakhiwo esilungisiwe samagugu, siyaziwa ngemenyu yayo yokunambitha eyishumi esekelwe kufilosofi yaseJapane yokusebenzisa ama-flavour yemvelo yonyaka kanye namasu amancane okupheka aseFrance. I-Chef Tetsuya Wakuda yakhelwe eyakhe ekhishini yokuhlola esakhiweni lapho edala izitsha eziyingqayizivele njenge-spanner crab ne-yuzu kosho ne-claig vinaigrette; UMarron no-Davidson plum nebhotela elibhemayo; futhi uhambisane nolwandle olunamanzi omuncu nesilimo esidliwayo esinamagatsha anamanzi, umsundu, kanye ne-apula. Le ndawo yokudlela ethandwayo ivame ukupakishwa, ngakho-ke bhala kahle kusengaphambili.

• 05 ka-07

  Izikweletu

  Indawo yokudlela kaBill Granger engxenyeni yaseDylinghurst yaseSydney inikeza ukudla okukhululekile ngokugcizelela izithako zendawo zonyaka. Umdabu wase-Australia, i-Granger idale isimo esingavamile lapho isidlo sasekuseni siqala khona ekuseni ngama-hotcakes noma ama-fritters ama-sweet corn. Noma hamba uqobo futhi ulandele i-Full Aussie: amaqanda aqhephukile, isinamisi esiphundu, utamatisi obusiwe, ubhekeni, amakhowe, kanye nengulube, isilwane, kanye nesobho. Zama ama-juice amasha nama-smoothies, njengama-Beet Bill nge-beetroot, isanqante, i-fennel, ne-apula noma i-Sunrise namajikijolo, i-yogurt yogurt, ne-agave.

• 06 ka-07

  I-Sydney yaseJalimane yase-Italy

  Eyasungulwa umculi odumile emhlabeni uJamie Oliver, uJamie wase-Italy eSydney uyinhlangano yokudlela ephakeme ye-upscale ngesimo esingavamile. Le ndawo isemazingeni amabili: Izinga elingaphansi liyindawo yokudlela yendabuko, futhi i-mezzanine engenhla inekhishi evulekile ukuze diners ingabuka abapheki emsebenzini. Beka amamenyu wezifundo ezimbili noma ezintathu atholakalayo, kanye nemenyu enkulu ye-la carte yezinhlobo ezahlukene ze-pasta, i-entrees, i-contorni (i-side dish), nama-dessert. Imenyu yasemini ifaka i-pasta yesonto, inhlanzi yosuku, kanye nesaladi "yokudla okuphezulu" ye-beet eqoshiwe, i-avocado, okusanhlamvu, amahlumela e-broccoli, igromegranati egqoke nge-harissa ne-ricotta.

• 07 ka-07

  I-Rockpool Bar ne-Grill

  I-Rockpool Bar ne-Grill zihamba phezulu ohlwini luka-Australia Gourmet Traveler. E-1936 yobuciko be-City Mutual Building, i-restaurant iyisigxobo samatshe eSydney Harbour. Kuthandwa nabantu bendawo kanye nezivakashi ngokufanayo, i-Rockpool iyiphupho le-foodie. Imenyu ibeka izitsha ngokusekelwe ekukhetheni okuqhubekayo kwemikhiqizo yendawo yekhwalithi, ehambelana nohlu lwewayini lokunika umklomelo ngamawayini angaphezu kwezinkulungwane ezintathu. Jabulela izinkuni ezikhishwe izinkuni ezomile ezomile ezomile ezisezingeni elidala mahhala ama-hormone okukhula nama-antibiotic. Ukuze uthole ukudla okungavamile, ujabulele iziphuzo nezinhlamvu ezincane ebhasini, njengamazambane asempumalanga aseSpain kanye ne-chorizo ​​egg tortilla nge-aioli noma ehlanza u-Serrano ham nobhontshisi.