Indlela Yokudla Njengamakhelwane
Kunzima ukuthola isidlo esibi eNew Orleans. Kuyinto, emva kwakho konke, eyaziwa ngokudla kwayo okukhulu. Abanye abantu bahamba lapho ikakhulukazi badle-kungcono lokho. Lapha, ngisho nezindawo zokudlela eziseduze ziyanelisa njengoba izindawo zokudlela zasemhlabeni ezibizwa ngokuthi iQarter Quarter. Bahlukile nje. Omunye walezo zindawo u-Uptown. Kulula ukufika ngeklabhu noma emgwaqweni wesitimela uma uhlala eNqabeni YaseFrance noma edolobheni, futhi kufanele ngempela uhambo. Ngakho-ke uma usulungele ukuzama ukudla okunye ngaphandle kweQuarter yesiFulentshi, sebenzisa ukufaka indawo yokudla ukuze uthole ukudla okuhle kakhulu.
01 ka 09
Indlu ye-Commander
I-Palace ye-Commander iphela ekupheleni kokuwina imiklomelo eminingi, kuhlanganise nokubizwa ngokuthi indawo yokudlela eyaziwa kakhulu eNew Orleans izikhathi ezingu-18 kanye nokudlela okungcono kakhulu eNew Orleans iminyaka emine egijima kusukela ngo-2015. Kuye kwahlonishwa ne-Wine Spectator Grand Award, kanye nomklomelo we-James Beard Foundation oPhezulu wokudlela, phakathi kwamanye amaningi. Uma uzochitha isitolo kwenye indawo yokudlela ye-NOLA ekuphumeni kwakho, le ngqungquthela yesigodi se-Garden District ingumncintiswano omkhulu. Hamba lapho nge-jazz brunch, ethandwayo, noma isidlo sakusihlwa futhi uqale lokhu ohlwini lwakho lwamabhakede.
02 ka 09
Ama-Joey K
Uma ufuna ikhaya eliphansi lenduduzo yokudla okufana nobhontshisi obomvu nelayisi, amafisi okubomvu, inkukhu ethosiwe, inkukhu ethosiwe, i-catfish, isitsha sezinhlanzi zasolwandle, amazambane aqoshiwe kanye ne-grab, i-macaroni kanye noshizi, ne-apula, kanye ne-Joey K's ku-Magazine Street nakanjani indawo oyifunayo. Hlala futhi ubheke phambili kokudla okuthandayo okufana nomama wakho ayevame ukwenza. Kuqinisekile ukuthi kuyoba kule menyu.
03 ka 09
Casamento's
I-Casamento sika i-standpt ye-Uptown endala; yasungulwa ku-Magazine Street ngo-1919, futhi isilokhu ikhonza izitolo zasolwandle zaseLouisana kuze kube manje. I-Big Easy Platter, ekhonza abantu abane kuya kwesithupha, iphupho lomuntu oyisidlo sasemanzini, i-oysters, izigqoko zomhlanga, ama-shrimp, ne-catfish noma i-trout, kanye namafrimu amaFrance ohlangothini. I-Casamento ivulekile isidlo sasemini futhi sidle ngoLwesine ngoMgqibelo futhi sidle ngeSonto.
04 ka 09
Delmonico ka-Emeril
U-Delmonico ulokhu ekhonza ukudla okuyiCreole eJardin District eSt. Charles Avenue kusukela ngo-1895. Ngo-1998, i-restaurateur Emeril Lagasse yalungisa isikhala futhi yavula indawo evelele yokukhonza ukudla okwakhiwa kweCreole njengamanje. Enkambweni enkulu eNew Orleans, kukhona umculo ophilayo ngoLwesihlanu nangomgqibelo ebusuku.
05 ka 09
I-Avo
I-Avo, e-Magazine Street, isebenza ngokudla kwesiFunda sase-Italian, futhi umpheki wayo, uNick Lama, unelungelo lokuzibona kahle: Uyisizukulwane sesithathu sesi-Sicilian nesiNOLA. I-Lama inqobile imiklomelo eminingana yale ndawo yokudlela yase-Italy entsha neyomenyu elula esindayo ezithakazelweni ze-pasta.
06 ka 09
U-Brigtsen
Umnikazi nompheki weBrigtsen, uFrank Brigtsen, ukhonza uphethiloli waseLouaana ukupheka ukuze ahlaziye. Uthiwa ngokuthi umpheki omuhle wonyaka kanye nomunye wabapheki abaphezulu abayishumi (ngonyaka ka-1988, ngenkathi engumpheki osemusha). Indawo yakhe yokudlela yavotelwa "i-Best Cajun" ngo-2000 ku-survey yeZagat. Imenyu ishintsha nsuku zonke, kodwa ungathembela kuyo ngokubhekisele ku-flavour yendawo ezivela ezakhiweni ezishayiwe kanye nezendawo.
07 ka 09
Indawo yokudlela yase-Apolline
I-Apolline's exudes ambiance endaweni yayo ku-cottage ephindwe kabili edutshulwa ku-Magazine Street. Lokho kungemuva kokusebenza kwe-cocktails yayo ye-craft futhi ikakhulukazi imenyu yesitayela se-New Orleans ye-dinner ne-brunch.
08 ka 09
Coquette
I-Coquette, evula iminyango yayo ku-Magazine Street, inabanikazi ababili abafisa ukupheka eSouth Southern. Iyaziqhenya ngokuba yi-Hangout yomakhelwane kanye nendawo enhle ngokwanele yokudla ukudla okhethekile.
09 ka 09
Pizza Domenica
I-Charmingly rustic, enezinkuni ezigxotshiwe kanye namamenyu ebhodini, i-Pizza Domenica ikhonza up pizza ekhishiwe ngamapulangwe kusuka ekhishini layo evulekile endaweni engavamile. (Kodwa lo mdlalo awuwuvimbeli ukuba ube nama-crystal candle candles. NOLA, emva kwakho konke.) I-toppings akhethekile kanye nenhlama eyingqayizivele yenza kube yi-standout kulokhu okukhethwa kukho isidlo sakusihlwa.