Abaculi bokudla kufanele bahlale beka isikhathi sokudla kwenye yezindawo zokudlela eziphambili zeParis, izindawo eziqashelwa emhlabeni wonke eziye zathola izinkanyezi ezintathu zeModion ukuze uthole ukudla okukhethekile nokusebenza. Izinkanyezi ezinkanyezi ezifana no-Alain Ducasse noGuy Savoy ziqinisekisa ukuthi ama-palates azoba nesiphuzo isikhathi esithile, ekhonza izidlo ezinjenge-foie gras ravioli noma i-wild Breton lobster. Isevisi engaqondakali ikulindele endaweni enhle kakhulu, kodwa ayifinyeki, ngakho-ke ufika uhlomile ngepulasitiki futhi ukhumbule ukubhuka kahle kusengaphambili.
01 kwangu-11
Le Meurice
Le ndawo yokudlela yehhotela iqhutshwa ngumklomelo onamakhono u-Yannick Alléno, ukudla kwakhe okunamnandi (njenge-sweetbread ne-mushroom béchamel) oletha iLe Meurice kusuka kwenkanyezi eyodwa ngo-2003 kuya ku-3 namhlanje. Ingaphakathi lokudlela likhumbuza iVersailles, ngama-crystal chandeliers, izibuko zama-antique namafasitela amakhulu angama-bay abheke i- Jardins des Tuileries emangalisa. Imenyu yasemini ehleliwe itholakala kuma-Euro angu-75 (cishe u-$ 99). Vumela ama-Euro ayi-100 / cishe. $ 132 à la carte.
02 kwangu-11
Kutholakala endaweni enhle kakhulu ye- Place des Vosges , le ndawo yokudlela ngaphansi kokuqondisa kukaBernard Pacaud yaqala ukuthola isilinganiso sayo sezinkanyezi ezintathu ngo-1986. Isakhiwo sekhulu leshumi nesikhombisa sinikeza indawo yokuthandana nokunethezeka ngesidlo esiphezulu se-gourmet. Imenyu ibonisa izidlo ezinjengokudla kwesobho nokugubha ngegundane ne-nougat. Ama-dessert ahlanganisa i-chocolate tart eyingqayizivele ne-orange and pink grapefruit trifle. Vumela phakathi kuka-€ 125 no-€ 200 (cishe u-$ 165- $ 264) i-la carte. Ukubhuka kunconywa okungenani inyanga eyodwa kusengaphambili.
03 ka-11
I-Arpège
Nakuba kube lula igama elingukhiye lapho kuhloswe khona ukuhlobisa e-Arpège, lokhu akusho neze ukudla okulula. Umpheki ohlakaniphile u-Alain Passard ubeka konke amandla akhe ekudleni lapha, futhi ama-foodies ngeke adumale. Ama-truffles ayingxenye evelele ezitsheni, kanti i-crab yase-Thai yokukhanda iyodwa okufanele uyizame. I-couscous nemifino kanye ne-shellfish kanye ne-monkfish nge-sauce yesinaphi nazo ziyizici ezikhethekile. Vumela phakathi kwe-€ 50 no-€ 180 (cishe u-$ 66- $ 237) ku la carte.
04 kwangu-11
Alain Ducasse au Plaza Athénée
Ngesishiyagalolunye esithakazelisayo egameni lakhe, isikhulu esaziwayo emhlabeni u-Alain Ducasse sithatha izinkanyezi eziningi zaseMouda kuwo wonke amaFrance. Futhi ophethe i-Louis XV eMonaco, idumela likaDucasse lihlanganisa ngokugcwele izixuku. Ngokubambisana nomklami uPatrick Jouin, uDucasse uqinisekisa ukutholakala okuhlangenwe nakho okuhle, okuhle kakhulu nokuhle kakhulu ePaza Athénée. Imenyu yasebusika izokubuyisela emuva kuma-Euro angu-320 (cishe u-$ 422), futhi izinketho ze-la carte zivela e-foie gras ema-80 Ema-euro / nge-approx. US $ 105 kuya ku-caviar yase-Iranian nge-150 Euro / cishe. $ 198.
05 ka-11
I-Pavillon LeDoyen
Ukuphonswa kwamatshe kusukela e- Champs Elysees enhle kakhulu, le ndawo yokudlela yaseFrance yasungulwa nguPerre Ledoyen ngo-1792. Igumbi lokudlela livulekile, elinamapulangwe amaningi kanye namafasitela amaningi, linikeza amakhasimende umbono wePitit Palais . Umpheki owayengumpheki we-Ritz, uChristian Le Squer ngokuhlakanipha uhlinzeka izitsha ezifana ne-eel no-spaghetti ne-cream ye-porcini i-mushroom sauce. I-Le Doyen yisiphakamiso esiphezulu se-gourmet yokudlela isipiliyoni esingeke siphule ibhange.
06 kwangu-11
Pierre Gagnaire
Esifundeni sesifunda saseParis esifundeni sesishiyagalombili, umculi uPierre Gagnaire unikeza isipiliyoni esisodwa se-gastronomic esingaphezu kwezivakashi ezingu-45. Imenyu inguquko (ama-gambas aluhlaza agcwele ama-niora chilli anconywa), nge-entrees kanye nezifundo eziyinhloko cishe € 100 / approx. $ 132 ucezu, nemenyu ekhethekile yokuhlwaya okuzokushiya i-€ 225 / approx emifushane. $ 297. I-dessert iyinhlangano yezingubo eziyisishiyagalolunye zesiFulentshi zendabuko ezihambisana nezithelo zonyaka nezhokoledi. Indawo yokudlela ivaliwe ngezimpelasonto.
07 kwangu-11
L'Astrance
Evuliwe ngo-2000, i-L'Astrance ikhuphuke kwenye inkanyezi yeMicrosoft ibe yintathu eminyakeni eyishumi eyedlule. Nakuba egxekwa esikhathini esedlule ngokudela umklomelo wemikhosi nokuhlobisa, kunokuningi okunikezwayo lapha ukugqugquzela i-palate. Abapheki uPascal Barbot noChristophe Rohat badonsa izitsha ezifana nezitsha ze-gratin-style kanye ne-mullet ebomvu nge-butterfly yamatarind. Ukuhlobisa kunama-grey kakhulu, nabasebenzi be-wait-classed staff, kanti nokuqinisekiswa kokuthula okuqinisekisiwe kuqinisekisiwe. Setha amamenyu angu € 150 / approx. $ 158, no-€ 250 / approx. $ 330 ngewayini.
08 kwangu-11
Pre Catelan
Etholakala eBois de Boulogne esifundeni se-16 esiphezulu saseParis, uFrédéric Anton uhola le ndawo yokudlela ephethe iqembu le-Accor yehhotela. Igumbi lokudlela elinezitezi livulela ithala elingaphandle elizungezwe indawo enemibala futhi lihlala ezindaweni zokuhlala. I-cuisine yesiFulentshi ejwayelekile ihlangana nanamuhla, ngokuthandwa kwe-Breton lobster eqoshiwe noma i-risotto emnyama nge-basil yase-Thai. Setha ibanga lamamenyu kusuka ku-€ 140 kuya ku-€ 180 (cishe u-$ 185- $ 238), ngezifundo eziyinhloko ezilinganiselwa ku-€ 80 (cishe u-$ 106).
09 kwangu-11
Guy Savoy
Ungakwazi ukukhipha amathalenta we-chef-generous chef Guy Savoy kule bistro ye-gourmet ngokuyala imenyu yokubeka imodemu ephansi-€ 100 (cishe $ 132). Lokhu kukunika i-entry-half, inkambo eyinhloko, kanye ne-dessert-half. Imenyu ingashintsha ngokusho kwenkathi, ngezemidlalo ethandwayo (isb. Ipheasant kanye ne-venison) izengezo zasebusika. Iziphuzo ezincane eziphakanyisiwe zihlanganisa i-artichoke ne-truffle noma i-lentil kanye ne-krayfish. Ukuhlobisa, zonke izinkuni ezimnyama nezikhumba, ziyizikhathi ezithile zesikhashana.
10 kwangu-11
Le Bristol
Osemncane, umkhandi onama talente u-Eric Frechon uhola le ndawo yokudlela ye-Michelin yezinkanyezi ezintathu ehhotela eliziqhenya ngokunethezeka. Indawo yokudlela yase-gastronomic inikeza amamenyu wonyaka ahlanganisa ama-classic, ama-dish alula aseFrance anokwakheka ( foie gras de canard nama-oysters ku-green tea bouillon) noma i-beef pot au feu , kanye nokudalwa okuningi kwesikhashana. Amamenyu asekuseni afinyelelekayo angenza i-Bristol ibe yinto enhle yokuzikhethela gastronomically ngebhajethi elinganiselwe. Njalo ubeke kahle kahle.
11 kwangu-11
Le Grand Véfour
Njengoba igcwele isakhiwo sekhulu lesishiyagalombili nesikhombisa futhi sibheke izingadi zasePalais Royal , lesi sikhungo esiseduze se-gastronomy ephakeme sasiyindawo yokuxoxisana nokubhala kwezombusazwe iminyaka engama-200. Namuhla, ngaphansi kokuqondiswa kukaGuy Martin, indawo yesimanje yesidlo saseFrance esingahle kakhulu. Ngesikhathi le ndawo yokudlela idonswa kusukela ezinkanyezini ezintathu kuya ezimbili eMicrosoft ngo-2008, ihlala yinye isikhungo sendawo yendabuko ye-gastronomy ehle. Ukusetha amamenyu asesidlweni sakusihlwa nokudla kuyatholakala ku-€ 75 no-€ 225 (cishe u-$ 99- $ 297) ngokulandelana, futhi izinketho ze-la carte zihluka kusuka ku-€ 120 kuya ku- € 200 (cishe u-$ 158- $ 264). Indawo yokudlela ivaliwe ngezimpelasonto.