Iziphuzo eziphambili ze-Spanish ukuze uzame eSpain (nge-Google)

01 kwangu-11

Sangria eSpain

Wonke umuntu wezwa nge-sangria futhi bonke abavakashi bafuna ukuzama "sangempela" sangria lapho befika eSpain.

Asikho isiphuzo esivela kakhulu ngeSpain kunengculazi. Lokhu kuhlanganiswa kwewayini elibomvu elimnandi, utshwala kanye ne-lemonade ekhanyayo (ngokuvamile). Thola i-jug ngokudla ngenkathi uhlezi emgodini okhanyayo ngaphambi kokuthatha umhlalaphansi.

Ngeshwa, njengama-cliches amaningi kanye nama-stereotypes, isimo sangempela sehluke ekukhulelweni okuthandwayo. Akuwona wonke umuntu ophuza i-sangria (abantu abaningi baphuza ubhiya eSpain ) futhi ngokuvamile ngeke uthole i-sangria sangempela ezindaweni eziningi zokudlela nezindawo zokudlela.

Kungani? I-Sangria iyinhlanzi, futhi njengamaphaphu kwenye indawo, kuyisiphuzo esivunyelwe ukukhonza amaqembu amakhulu - noma ukuguqula ukunambitheka kwe-booze eshibhile. AbaseSpain abavamile ukuhambisa ama-sangria ezindaweni zokudla, ngakho-ke izinguqulo ozamazama kuzo kumahhafini zenzelwe izivakashi.

Ithiphu yolimi: Cabanga ukuhleleka i- tinto de verano esikhundleni se-sangria. Ukuxuba iwayini elibomvu ne-Fanta lemon liqabula futhi lithande njenge-sangria, kodwa liyiqiniso kakhulu.

02 kwangu-11

I-Gin ne-Tonic

I-gin ne-tonic ayizange iqale eSpain-kodwa yagcwaliswa lapha. AbaseSpain abatholanga kuphela i-G & T ethobekile njengesiphuzo sabo esiyinkimbinkimbi sokuzikhethela, futhi bayiphonsa futhi badala inguqulo ephezulu eyokwesula phansi neGordon's no-Schweppes ojwayele ukuyisebenzisa. AbaseSpain bakhonza ama-G & Ts abo amakhulu, banamandla futhi babanda nge tonic premium futhi, ezimweni eziningi, ukuhlobisa okunamandla kakhulu (nansi ukuthi benza kanjani kanjalo nje ).

Ithiphu yolimi: Igama lesi-Spanish le-gin liyi- ginebra (elifana ne-Swiss idolobha laseGeneva, lapho i-gin ekugcineni ibizwa khona) futhi i-tonic yi- tónica, kodwa i-G & T isho nje ngokuthi i- gin-tónic.

03 ka-11

I-Sidra (cider)

I-cider yaseSpain ingenye yeziphuzo ezingaziwa kakhulu eSpain, futhi kuyisiphatho sama-cider abalandeli beqiniso. Ngokungafani nabangane bayo abathandekayo nabama-fizzy eNgilandi nasenyakatho yeYurophu, i-cider yesitayela se-Spanish i-tart, eyomile, futhi iyindlela ehlukile kumnandi wakho noma i- copa de vino yakho evamile.

I-cider yase-Spanish itholakale kakhulu e-Asturias nasezweni laseBasque , kodwa ukuqala kwayo kwenza kube mnandi kakhulu: Isiphuzo kumele sithathelwe kusuka ezinyaweni ezingaphezu kweglasi, ukunciphisa ama-asidi nokuphuza i-brew. Okunye okukhethile? Phuza ngqo kusuka emgqonyeni.

Ithiphu yolimi: Cider eSpain ibizwa ngokuthi i- sidra.

04 kwangu-11

U-Sherry (uVino de Jerez)

Ukubheja kwakho okungcono kakhulu kwesampula i-Andalusia eyaziwa ngewayini eliqinisekisiwe ? Iya esizindeni sasekhaya. USherry uvela edolobheni laseJerez e-Andalusia-eqinisweni, ibizwa ngokuthi i-sherry ngoba igama lesi-Arabhu likaJerez lingu-Sherish-futhi idolobha ligcwele ama- tabancos, imigoqo encane lapho ungasula khona izibuko ze-sherry, ugcwalise amabhodlela akho, udle tapas, futhi ngisho nokubamba live flamenco imibukiso.

Ithiphu yolimi: Igama elithi sherry aliqondi kabanzi eSpain. Esikhundleni salokho, yibize i-vino de Jerez (imane ihunyushwe ngokuthi "iwayini esuka eJerez").

05 ka-11

Vermouth

I-Vermouth ingase ibe yi-Italian (izinto ezinhle, okungenani) kodwa inomlando omude eSpain, ikakhulukazi eCatalonia naseMadrid. Izakhamuzi zinegama uma uphuza: " la hora del vermut ," okuyinto ebalulekile kusho "i-vermouth o'clock" futhi iza ngaphambi kokudla kwasemini.

I-Vermouth isendleleni yokubuya, nge- vermuterias yakudala egcwele kunazo zonke ezisezinsukwini nasemiphakathini ejwayelekile ezweni lonke elidayisa 'i- vermut casero ' (i-vermouth eyenziwe ngokwabo).

Ithiphu Yelwimi: Igama lesi-Spanish elisetshenziselwa i-vermouth, isenzo t, liseduze negama lokuqala lesiJalimane elithi wermut, elisho ukuthi "umhlonyane" - enye yezithako zangempela.

06 kwangu-11

Ikhofi (i-Cafe)

Ayikho isidlo sasekuseni eSpain esiphelele ngaphandle kwekhofi. Ikhofi eSpain isetshenziswa ngezindlela eziningi, kodwa i-Americano ayiyona enye yazo. Lungiselela ukuphuza i-espresso, kungakhathaliseki ukuthi i-solo noma ixubene nobisi.

Iphuzu lolimi: Ikhofi akuyona kuphela isiphuzo esithandwa kakhulu eSpain. Nazi ezinye izinguqulo eziyinhloko zeziphuzo ezishisayo eSpanishi:

• I-Café: Ikhofi (i-espresso)
• I-Cafe con leche: Ikhofi nobisi
• Té: itiye
• Cola Cao - ushokoledi oshisayo noma i-cocoa (i-Cola Cao igama elidumile lomkhiqizo). Ukuze ungadideki ne- Cacaolat, umkhiqizo we-ushokoledi ubisi uphuze cishe njalo ubanda ubanda (nakuba empeleni kuhle ukushisa, futhi). Lokhu akuvamile ukutholakala ngaphandle kwe-Barcelona, ​​kodwa kufanelekile uma uzithola.
• Ushokoledi: Ushokoledi oshisayo oshisayo, ohluke kakhulu ku-cola cao ngenhla-ungase ufune ukusebenzisa i-spoon!

07 kwangu-11

Ubhiya (i-Cerveza)

Ubhiya, ngaphandle kokungabaza, isiphuzo sokudla ngokweqile kubantu abasha nabadala eSpain. Futhi nakuba lo mkhuba wezinyosi usebenzile eSpain , abaseSpain abavumi ukuba babhekana kakhulu ngokuthi iyiphi ibhiya abaphuzayo. Imishayo eminingi isebenza kuphela ubhiya owodwa ekuphepheni-ngokuvamile eSig Miguel noma e-Cruzcampo.

Ithiphu yolimi: Ubhiya buhanjiswa ngobukhulu obuhlukahlukene eSpain; yazi ukuthi ubani oyalayo:

• I-Caña: Okuncane kakhulu okuthulula, ngokuvamile ubukhulu bewayini elincane noma i-brandy glass
• I-Botellin: Ibhodlela le-mini, eliyisithupha elilodwa lebhiya
• I-Botella: Ibhodlela elijwayelekile, eli-10-ounce lebhiya
• I-Tubo: Ingilazi ende, ingqamuzana; cishe ama-ounces angu-10 webhiya
• I-Jarra noma i-Tanque: Ingxenye enkulu, ngokuvamile i-pint

08 kwangu-11

Cava

AmaFulentsine ane-champagne, iSpanishi ine-cava, iwayini elikhazimulayo elisebenzisa inqubo efanayo efanayo nomlingani waseFrance. Kungcono kakhulu? I-Cava ibukezela ngechungechunge lentengo ye-champagne. Iningi lama-cavas lenziwa ngesiCatalonia.

Ithiphu yolimi: Ukuvikelwa kwe-European Union kuvimbela i-cava ukuthi ibhalwe ngokuthi i-Champagne, kodwa amaSpanish namanje ayibhekisela ngokubhaliwe njenge- champaña noma i- xampany (e-Catalonia).

09 kwangu-11

Iwayini

ISpain ikhiqize iwayini eminyakeni ecishe ibe ngu-2 000, okusho ukuthi uzothola amabhodlela ahlukahlukene kuwo wonke amaphuzu amanani. Izifunda ezimbili zewayini zivela: La Rioja idume ngamawayini abomvu, ikakhulukazi i- tempranillos , ngenkathi i-Ribera del Duero ikhiqiza izinto eziningi zokunethezeka zezwe.

Inothi: I-Spain ikhiqiza iwayini elimnandi, kodwa liphinde lenze iwayini elincane. Lokhu kwenza kube yamukelekile ukwenza njengabaseSpain bese uhlanza i-vino ngeziphuzo ezifiphele.

Ithiphu yolimi: Ezinye izinguqulo eziwusizo zaseSpain:

• UVino: iwayini
• UVino blanco: iwayini elimhlophe
• Vino tinto: iwayini elibomvu
• I-Vino rosado: i- rosé iwayini
• I-Tinto de verano: iwayini elibomvu ne-lemonade, njenge-sangria yomuntu ompofu kodwa, ngokukhululekile, kangcono!
• I-Calimocho: iwayini elibomvu lixubene neCoca Cola

10 kwangu-11

Iziphuzo zaseSpain: I-Chocolate

Ushokoledi oshisayo waseSpain awufani neze no-Swiss Miss owaphuza ukukhula. Eqinisweni, amnandi kakhulu kakhulu, afana kakhulu ne-ganache kunokuphuza. Yenza sengathi iSpanishi yenza futhi idonsa i-churros yakho ekuphatheni isidlo sasekuseni esikhulu-noma isikhwama se-postclub nightclub esiqinisa.

Ithiphu yolimi: E-Spanish, cishe zonke izincwadi zibizwa nge-chocolatelethi; choh-coh-LAH-teh.

11 kwangu-11

Iziphuzo zaseSpain: i-Horchata (i-Orxata)

I- Horchata (i- orxata ngesi-Catalan) iyatholakala kabanzi kulo lonke elase-Catalonia, futhi liyaziwa kakhulu ku-Valencia. Esikhundleni sokuhlanganiswa kwelayisi elimnandi oyothola eLatin America, abaseSpain benza lesi siphuzo esibandayo nesiphumuzayo nama-tiger nati, amanzi, noshukela. Uzothola imigoqo nemigwaqo emigwaqweni ekhonza izinguqulo ezenziwe ngokwezifiso ngesikhathi se- merienda, isiphuzo se-ntambama-ntambama esithinta igebe phakathi kwasemini nama-dinner aseSpain aphuzile. Uma ukhululekile kakhulu , uthola ama-fartons we-oda, isikhathi eside, amakhekhe amnandi awenzelwe ukuphuza esiphuzweni.

Iphuzu lokukhuluma: I-almond version yesiphuzo iyathandwa eCordoba; bheka i- horchata de almendras.