I-Guadalajara , esifundeni saseMexico saseJalisco, idolobha elithakazelisayo. Kuyaziwa ngokuthi indawo yokuzalwa yama-mariachis, i-tequila kanye nemidlalo yezwe yaseMexico, i- charrería , kodwa uzothola ukudla okuhle kakhulu kule ndawo. Njengoba ukudla kukaMexico kuhluka kakhulu esifundeni, ungakwazi ukunambitha ezinye izitsha lapha ongazitholi kwezinye izingxenye zezwe. Nazi ezinye izitsha neziphuzo akufanele ushiye eGuadalajara ngaphandle kokuzama.
01 ngo-07
Torta Ahogada
I-Tortas ahogadas yikudla okuvame ukuhlotshaniswa neGuadalajara. Ngamagama athi "ama-sandwich," lokhu kwenziwa ngokugxilisa umqulu owenziwe ngenyama futhi uwugcobe nge-spicy tomato sauce. Isinkwa sabizwa ngokuthi yi- birote salado , kodwa kufana ne- bolillo buns, futhi kungenzeka ibe ne-bean paste ehlanganiswe ngesinkwa ngaphambi kokuba inyama (ngokuvamile ingulube ihlanjululwe ngezinongo) ingeziwe.
Ukudoba kwendawo kuwukuthi le ndoda yaba khona lapho umuntu olambile efika ekhaya ukuthola ukuthi umkakhe uphume. Waqala ukuzungeza futhi wafika ngesinkwa, inyama kanye nobhontshisi, futhi wazenza is sandwich. Wabe esethola umsizi wakhe umkakhe ayekwenzile futhi washiya esitofu, wabe esithululela phezu kwesikhwama sakhe ayeseyidla ngomese nemfoloko. Kwakumnandi futhi wanelisekile kakhulu indlala yakhe futhi isidlo saziwa ngokuvame kakhulu.
02 ngo-07
Birria
I-Birria iyinhlangano yokudla okubabayo okuvame ukwenziwa ngembuzi noma i-mutton, kodwa ngezinye izikhathi inyama yenkomo noma ingulube ingase ishintshwe. Ijwayele ukulungiswa ngokuhlanza inyama enesoso esenziwe ngegalikhi, i-chile kanye neyotamatisi, bese uyipheka emgodini ogwadule ongaphansi komhlaba, egcwele amaqabunga e-agave. Manje sekuvame ukupheka ngokupheka amahora amaningana ebhodweni elikhulu esitofu noma kuhhavini. Inyama idliwa noma isitshalo noma i-tacos, futhi ikhonzwa nge anyanisi oqoshiwe kanye ne-cilantro, futhi amanye ama-lime wedges ukuze afinyelele kuso.
Ungathola i- birria edayiswa emakethe noma emigwaqweni yokudla emgwaqweni, kodwa futhi isidlo esithandwayo ukuze sikhonze emaqenjini. I-Birria ikholelwa ukuthi ingenye yezinto ezinhle kakhulu zokudla ngosuku olulandelayo emva kokuba usebenzise utshwala obuningi kakhulu, ngakho-ke uma uhlushwa isifo, uhlele abanye futhi ngethemba lokuthi uzothola ukuphumula.
03 ka-07
I-Pozole
I-Pozole yisidlo ongayithola kulo lonke elaseMexico, kodwa liyaziwa kakhulu eGuerrero naseJalisco . I-Pozole iyisobho sekhanda elenziwe nge-corn noma inkukhu. E-Guadalajara kuningi okuvame ukukhonzwa ngomhluzi omhlophe noma obomvu, kodwa ungathola futhi inguqulo eluhlaza. I- pozole ebomvu yenziwa nge- guajillo chiles, ngakho-ke ingaba imnandi kakhulu. Lesi sitshalo esicebile ngokuvamile senziwa nemifino ehlukahlukene eceleni (u-anyanisi, ama-radishes amancane aqoshiwe, neklabishi noma i-ulethisi, kanye ne-avocado nezinye i-oregano), ukuze ukwazi ukugqoka njengoba ufisa. Ibuye isetshenziswe ngogwayi oluhlaza okwenziwe i-tostadas ne-guacamole, okwenza isidlo sokugcwalisa kakhulu.
04 ka 07
Frijoles Charros
Ukukhonta ubhontshisi kuzongeza umthamo wamaphrotheni kanye ne-fiber kunoma yisiphi isidlo, kodwa kuthokozela kakhulu uma bakhonze isitayela se-charro. Lezi ubhontshisi ze-pinto ziphekwe nge-anyanisi, i-garlic kanye nebhethoni, futhi zikhonjiswe ku-meaty, umhluzi omnandi. Zingaqukatha ezinye izithako ezinjengamatamatisi, i-jalapeño, nezinye izinhlobo zenyama ezinjenge-chorizo futhi ngezinye izikhathi zinrron (ingulube yezingulube).
Lesi sidlo sabizwa ngokuthi ama-cowboys aseMexico, ama- charros , ngoba kuthiwa ezikhathini zasendulo, ama- charros ayezopheka ibhodlo elikhulu kuwo emlilweni ovulekile lapho bephuma ngaphandle kokunakekela izilwane. Nakuba bakhonza kulo lonke elaseMexico, i-Jalisco ithi iyindawo yokuvela kulo mdlalo ohlangothini olumnandi, okuvame ukuhanjiswa ukuhamba ne- carne asada (inyama egosiwe).
05 ka-07
Jericalla
UJericalla (ngezinye izikhathi i-spelled jericaya) i-dessert eyenziwe ngamaqanda, ubisi noshukela, futhi ihlotshaniswa nesinamoni ne-vanilla. Kufana ne-flan noma i-creme brulée. Isakhi salo sibhekiswe kumuntu ongumhlengikazi owayesebenza kwi-Hospicio Cabañas ( indawo eyiGugu yeNhlaba eGuadalajara) ngenkathi isasetshenziswa njengezintandane. Wayefuna ukwakha isidlo esingabaheha izingane futhi sibanikeze nge-calcium engeziwe kanye namaprotheni, ngakho wafika nalesi siphuzo esimnandi. Ngesikhathi bebhaka, waphazamiseka futhi washiya ehhavini isikhathi eside kakhulu futhi lapho ephuma, wathola ukuthi phezulu kwakushiswa kancane, kodwa wonke umuntu wayejabule ngendwangu futhi yaba yidayisi elidumile kulo lonke elaseGuadalajara , futhi ihlale iphekwe kuze kube yilapho isihloko siphenduka.
06 ka-07
I-Tequila
Yiqiniso, akukho ukuhambela eGuadalajara kuqedile ngaphandle kokuzama i-tequila, futhi kufanele usampule abambalwa babo ukuthi ubone ukuthi yini oyithandayo (njalo qinisekisa ukuthi ibhodlela lithi 100% agave, noma kunjalo, ukuqinisekisa ukuthi uyisampuli engcono kakhulu). Futhi uma ungakwazi ukuya endaweni lapho lo moya wenziwa futhi obizwa ngegama lawo, kungcono nakakhulu. Idolobha laseTequila liseduze kakhulu neGuadalajara futhi lingavakashelwa kalula ngosuku lokufunda ukuze ukwazi ukufunda ngokukhiqizwa kwalesi siphuzo esidumile emhlabeni. Nakhu okumele ubone futhi uyenze lapho uvakashela izwe le-tequila .
07 ka-07
Tejuino
Nakuba i-tequila idume kakhulu, esinye isiphuzo esenziwe eGuadalajara kuyinto tejuino . Lesi isiphuzo esivutshiwe esenziwe ngamabele futhi siphunduzwe nge- piloncillo , ushukela osolwandle olungagcini. Kwakuqala eyenziwa ngabantu baseHuichol ezikhathini zasendulo (nakuba kungekho ushukela), kodwa kusatshalaliswa kakhulu namuhla. Uyothola ithengiswa ezimakethe nasemapaki nasemgwaqweni kusuka emotweni nxazonke kwedolobha.
I-Tejuino inokuqukethwe okwephuza okuncane okuvela enkambisweni yokuvutshelwa, futhi ivame ukusetshenzwa ngeqhwa futhi ngokucwilisa i-lime juice nokufafaza kwephuli lesiliva , noma ungayicela nge- nieve de limón (i- lye ebomvu i-lame). ukugcwalisa ngokuphelele iphunga elimnandi lalesi siphuzo esiqabulayo sendabuko.