Qala e-Cours Saleya yokuthenga, Ukudlela nokupheka e-Nice
Okuhle yi-Food Lovers 'Heaven
I-Nice, idolobha lesibili laseFrance, liyaziwa kakhulu ngesikhumba sayo sokudla. Futhi kungani? Ngesithelo, imifino kanye namafutha omnqumo adumile aseProvence, abakhiqizi bezinyama ezikhethekile kanye nokuvunwa kolwandle emakethe yezinhlanzi zendawo, i Nice ingeke ibe yindawo yokudla okumangalisayo.
Imakethe ye-Nice
Imakethe enhle kakhulu, eyakhohlisa e-Cours Saleya ingenye yezikhangiso ezinhle zikaNice.
Akuyona indawo yokuheha abavakashi, nakuba izivakashi zenza enye yezimiso zabo zokuqala. Njengemikhiqizo yemifino nezithelo e-Antibes , imakethe esebenzayo efanele, esetshenziselwa izakhamuzi nezendawo zokudlela. Indlela engcono kakhulu yokuyibuka ikuhambweni lwakho lokuhamba lwe- Cours Saleya.
Imakethe yezinhlanzi kuyisifundo ezinhlanzi ongase ungaboni. Ukuhamba okufishane kusuka kwi-Cours Saleya kuya endaweni yaseSaint-Francois futhi kuvulwe kusukela ngo-6: 00 kuya ku-1pm ngosuku ngaphandle kweMisombuluko.
Lapho Uzojabulela Ukunciphisa Kwendawo
Ayikho injabulo enkulu kunokudla izitsha zendawo ezilungiselelwe abapheki abanolwazi kanye no-Nice banokuningi kokubili.
Zama imakethe kwi-Cours Saleya nasemigwaqweni emincane yaseViille (Idolobha Elidala) ye- socca (i-pancake encane eyenziwe ngopuphu lwe-chickpea namafutha omnqumo, ebhakabhakeni futhi efakwe ehhavini futhi enompheme omnyama, ofana ne-crepe ), i-pizza, i- pissaladière (i-pizza efana no-onion tart), i- petit farcis (imifino ye-Provençale enamnandi ), i-salade i-Niçoise, i- pan bagnat (ama-baps amasha noma isinkwa esineSalaise), i- tourte aux blettes (i- Swart chard, i-raisin ne-pin amantongomane) kanye ne- beignets de fleurs de courgettes ( amafritta ajulile athile ngamafutha omnqumo nemifino efana nezimbali ze-courgettes).
Ungathenga lezi zici ezigciniwe noma uzame zokudlela zendawo.
Thola zokudlela zendawo:
Ukuthengwa kokudla e-Nice
Uma isampuliwe, ungalokothi ukhohliwe - umakethe ovulekile ku- Cours Saleya uyinhlangano yazo zonke izinzwa. Kufanelekile ukuvuka ekuseni ngaphambi kokuba izakhamuzi zifike ukuze zibone ukuthi izakhamuzi zithenga kanjani nokuthi yikuphi ukuma kokuqala kokuthanda ukudla okujulile.
Kodwa i-Nice iyidolobha langempela lokudla futhi kunezitolo eziningi zokujabulela futhi.
Ukukhiqizwa kwamafutha omnqumo kuyisimo esibi kakhulu eMedithera - into engangiyiqonda ngokugcwele lapho ngibheka izitolo zamafutha omnqumo omkhulu kaNicebile - nakuba mhlawumbe 'i-emporium' kungaba yisikhathi esingcono sokuchaza isimo esibi sebhizinisi. I-AOC) ilawulwa ukubizwa ngokuthi yi-AOC) ifakwe emafutheni omnqumo ngendlela efanayo newayini le-AOC - njengoba nje likhiqizwa ngokucophelela futhi libiza kakhulu. Futhi uzothola ufanisa umchamo namacebo we-apula - yebo, ungakhuluma ngamafutha omnqumo njengoba nje wenza ngewayini.
Funda ukupheka
Uma ufuna ngempela ukwazi okwengeziwe ngokupheka kukaNicoce, bhala ngosuku eLes Petits Farcis. Umnikazi oqeqeshwe yiCordon Bleu uRosa Jackson uyakungena emakethe ye-Cours Saleya futhi uyakhulume nabakhiqizi bakhe abathandayo, njengoClaude Aschani owenza amafutha omnqumo, ama-oliva omnqumo, ama-vinegars noju ensimini yakhe eCoaraze. Yiluhlobo lwolwazi lwangaphakathi oluphuthumayo lokuthola. Uthenga, ufunda ukupheka izithako zakho emuva endlini yakhe, bese uthola ukudla. Kuyinto ejabulisayo, efundisayo, futhi ekhululekile. Ulwazi nokubhuka e-Les Petits Farcis.
Amabha iwayini
Imivimbo yewayini inikeza ithuba lokubuza ama-sommeliers abanolwazi ngewayini futhi uthole impendulo enengqondo.
Ngokungafani nemigoqo yewayini e-UK noma e-USA kulindeleke ukuba udle futhi, nakuba imenyu ingasemthethweni kakhulu kunokudla okuvamile. Lezi ziyizintandokazi zami:
- La Part des Anges
U-Olivier Labarde ungumunye we-sommelier owazi kahle izinto zakhe. Zama izincomo kusuka ohlwini lwakhe olunamakhulu angu-600, futhi uhlale unesizotha ngamacwecwe we- charcuterie noma ushizi, i-lamb confit kanye nokunye okufana nalokhu okuncane, okuvutha ibha yewayini.
Ikheli: 17 rue Gubernatis
Ucingo: 00 33 (0) 4 93 85 71 53
Vula: Mon.-Sat. 10.30 ekuseni-11 pm - I-Vinivore Udadewethu omncane weLa Part des Anges, ngokunakekelwa okufanayo nokunakwa ohlwini lwewayini kusuka ku-Olivier Labarde. Uhlu lwewayini lwe-400 oluqinile oluhlanganisa amagama aphezulu, ukuphuza okuhle kanye newayini elimnandi yilokhu okukhangayo lapha, amabhodlela agcinwe ekhoneni elikhulu lewayini eceleni kolunye udonga. Ukudla kungukuthi 'uhlobo lokupheka ekhaya' - izinwele zokudla , i-roast guinea bird, i- gratin yamazambane nokunye okunjalo.
Ikheli: 32 avenue de la République
Ucingo: 00 33 (0) 4 93 26 90 17
Vula: Mon.-no. 9 ekuseni ngo-7: 00; NgoLwesihlanu. 9 ekuseni-10.30pm, Sat. 7 pm.-10.30pm.
Uzohlalaphi e-Nice
Bheka ukukhetha kwethu kwamahhotela e-Nice .
Futhi uma u-Nice ...
Yenza indlela yakho eya e- Antibes eseduzane ngesithelo sayo nsuku zonke kanye nemakethe yemifino (kanye nezinye izimakethe zakudala). Ngeke ulizisole futhi i-Antibes iyidolobha elincomekayo elisogwini ukuze livakashele ngezivakashi eziningi .