01 ngo-04
Izithako Zezifunda Ezihlanzekile Nokufudumala Esikoleni Esidala
Woza i-Casa iyinhlangano encane yase-Italy e-Paris enezinye zokupheka ezenziwe kahle ngokuzenzekelayo. I-Courtney Traub Ikhasi le-Tumblr yesidlo sase-Italiya esisha esishayela ngokushesha phakathi kwabantu bendawo sinezincazelo ezithobekile ngokucacile: "Woza i-Casa yindawo ekhonza iwayini nokudla".
Ngokuziphakamisa njengokunciphisa njengalokhu, ngubani ongacabanga ukuthi ibistro encane, ingqondo yobufazi besifazane ongumRoma ongumakhi oqeqeshiwe, uye wazibonakalisa njengenye yezindawo ezinhle kakhulu zokuhamba ngesiNtaliyane enhloko-dolobha yaseFrance?
Kodwa kulula futhi ugxila ezingxenyeni eziphezulu zesifunda phezu kwezigcawu kanye namacilongo yizikhwebu zeqiniso kule ndawo yokudlela encane. Ehlelwe emgwaqeni onokuthula endaweni yaseParis '11, Woza Casa-- ngokoqobo, "njengasekhaya" - wavula iminyango yawo ngo-2014.
Ukuhlala abantu abangaba ngu-20 kuphela ematafuleni akhe aphelile, ahlanganiswe isikhala esincane kunama-studios amaningi aseParis, indawo ayilungile uma ukhona ngokucacile. Kodwa uma ujabulela isimo esifudumele, esinobuhle lapho ungabuka khona abapheki emsebenzini ekhishini elidala eligcinwe phezulu ngamacwecwe, bezwa ingxoxo njengoba uhlola ezinye zezinto zokupheka ezenziwe kahle kakhulu zasePitaly zaseParis okufanele zinikeze, lokhu kuyigugu langempela .
Funda okuhlobene: Izindawo zokudlela ezihamba phambili zeFrench Budget eParis
Imenyu & I-Concept
UFlavia Federici nomlingani wakhe uGianluca Tamorri bagijima endaweni, kanye nezinhloso zabo zobuciko - U-Flavia ungumdwebi oqeqeshiwe noGianluca umthwebuli wezithombe - abonakala ngokucacile ekuhlotsheni okulula kodwa okwenziwe kahle. Izinkuni ezingapheli futhi ezigqamile ziphethe; sonke isikhala, phansi kuya edilini, kwenziwa ukusetshenziswa okuwusizo ngemishini yokupheka noma imihlobiso. Kukhona ikhwalithi ephazamisekile ngokuzithandela mayelana nayo, kodwa umphumela ufudumala futhi ukhululekile, kunokuba ube nomswakama noma uqine.
UFlavia, owendabuko waseRoma, ungitshela ukuthi akazange aphumelele ukuba ngumpheki, kepha ukupheka-ikakhulukazi zokupheka zendabuko-ugogo wakhe kwakuhlale kuyisici esiyinhloko empilweni yakhe. Ekuvuleni lo mdlalo, uthi, inhloso yakhe kwakuwukugcina lezo zinsuku zemindeni ziphila, zisebenzisa izithako ezitholakale kubahlinzeki be-Italian bekhwalithi - nokuziphazamisa ngezindlela zakhe nokuzama. Kodwa njalo, uthi, ngomoya olula.
Imenyu, ngokufanele, ifushane, ngokugxila ezimbonini ezimbalwa ezibalulekile kanye nezithako. Kukhona i-lasagna yansuku zonke, i-gratin ye-aubergine, isidlo esikhulu sosuku, nesobho sosuku, kanye nesimo esivamile sokuqala kanye nokukhetha okuthobekile kodwa okukhethiwe ngokucophelela kwamawayini ase-Italy naseFrance.
Ulwazi oluwusizo, Indawo & Ukuthola ithebula:
Indawo yokudlela itholakala enyakatho-ntshonalanga yeBastille naseningizimu yendawo yamathuna ahloniphekile ePère-Lachaise. Qinisekisa ukuthi wenze ukubhuka noma ufike ngokushesha, njengoba kukhona amatafula ambalwa atholakalayo- futhi lokhu sekuyindawo ethandwa kakhulu kwasemini nasidlweni phakathi kwabaningi.
- Ikheli: 7 rue Pache, 11th arrondissement
- Metro: Voltaire noma uPère-Lachaise (imigqa 2, 3, 9)
- Ucingo: +33 (0) 1 77 15 08 19 (ukubhuka kwefoni kunconywe izikhulumi ezingezona isiFulentshi)
- Ukubhuka nge-imeyili nemibuzo: comeacasa7@gmail.com
- Ukukhokha: I- Cash nayo yonke amakhadikhredithi amakhulu ayamukelwa
- Vula: NgoLwesibili kuya ngoMgqibelo, ngo-12: 00 ntambama kuya ku-2: 00 ntambama; 7: 00 ntambama kuya ku-10: 00 ntambama. Kuvaliwe usuku lonke ngeSonto noMsombuluko. Ngo-Agasti, shayela phambili ukuze ubuze mayelana nokuvalwa kwehlobo ehlobo.
- Imenyu: Izitsha ezilula zase-Italy ngokugcizelela izithako zesifunda kanye nezitshalo ezintsha; I-lasagnes yinto ekhethekile yangempela lapha. Amamenyu we-Fixed-price (ukuqala futhi okuyinhloko noma okuyinhloko ne-dessert); nsuku zonke ikhethekile i-la carte; iwayini ngilazi noma ibhodlela.
- Ikhodi yokugqoka: Akukho okuphoqelelwe: woza njengoba kufanele "uze i-casa".
BHEKA IKHASI LOKUQALA: I- Fresh Burrata Ushizi Nge-Truffles NamaTamatisi Afudumele
02 ka 04
Isifundo sokuqala: Fresh Burrata Ushizi Nge-Truffles Nokufudumala I-Cherry Utamatisi
I-starter: i-burrata enamahlumela okudla okunama-truffle, imifino isaladi kanye utamatisi ofudumele. I-Courtney Traub Ngenkambo yami yokuqala, ngakhetha i-burrata ushizi omusha ogcwele ama-truffles, imifino yesaladi kanye utamatisi ofudumele. Ngihamba nayo ngengilazi yeSaladini Pilastr i, iwayini elimhlophe elimhlophe elivela esifundeni saseMarche sase-Italy.
Bakhonza emgodini omkhulu, i-burrata kanye no-utamatisi zimeleleke emshweni omusha, ohambelana nokufudumala kwe-truffles nama-mushroom. Ngizama ukungayigqugquzeli ngokushesha, ngisebenzisa izinkinobho ze-crusty baguette ukuze ngiphakamise yonke into yokugcina. Kuyinto enhle kakhulu ukuchitha, futhi anginaso umqondo wokuthi lena uhlobo lendawo lapho kufanele ume khona emcimbini.
BHEKA ISIHLOKO SESIBILI: I- Caramelle Pasta eyenziwe nge-Asparagus, i-Gorgonzola ne-Walnuts
03 ka 04
Isifundo sesi-2: I-Caramelle Pasta eyenziwe nge-Asparagus, i-Gorgonzola ne-Walnuts
I-caramelle pasta eyenziwe nge-asparagus, i-walnuts ne-gorgonzola, e-Come a Casa eParis. I-Courtney Traub Okulandelayo kuyinkambo eyinhloko. Ngenkathi ngilingwa yi-gratin ye-lasagna ne-isitshalo seqanda ngosuku, ngihlala endaweni yokuhamba : i-caramelle pasta eyenziwe ngezandla nge-asparagus, i-walnuts eqoshiwe, nomsanisi otholwe ngokukhululekile ngotshani oluqinile lwe-gorgonzola.
UGianluca uchaza ngomusa ukuthi isimo se-pasta sasibizwa ngokuthi sasifana naso nama-candies ase-Old fashion at wrappers. I-Caramelle iyindilinga futhi ihamba kahle kunama-ravioli, kodwa kubonakala sengathi ihamba kahle ngama-flavour and textures afanayo. Kuyindlela engingakaze ngiyizwe ngayo, kodwa ingiphumelela ngokushesha.
I-pasta i-al dente ngokuphelele futhi i-asparagus ekhishwayo iyisiza esimangalisayo. Ngangiyithanda le dish, nakuba ngabe ngizizwa sengathi into enhle (mhlawumbe izaqathe noma shallots) ingase ibhalise lokho okwaba umshado omuncu wama-flavour (i-walnut ne-gorgonzola).
BHEKA IZINTO EZESITHATHU / ZE-DESSERT: Tiramisu Ngiyaxolisa Angikwazi Ukuqeda ...
04 ka 04
I-Course Three / For Dessert: Tiramisu Ngiyaxolisa Angikwazi Ukuqeda
I-tiramisu eyenziwe ngamakhemikhali yayihle kakhulu, kepha izingxenye zazinomusa kakhulu kangangokuthi ngangingeke ngiyiqede !. I-Courtney Traub Ngesikhathi i-dessert ijikeleza nxazonke, ngigcwele kodwa ngingeke ngimelane nethuba lokulinganisa into enhle. Konke okuzenzelayo, izinqumo ziyi-tiramisu, i-ricotta ne-pear tart, i-panna cotta, noma i- "cafe gourmand" (i-espresso enamandla ehambisana nezinxenye ezimbalwa ze-dessert).
Ngikhetha i-tiramisu-- i-decadent, enamandla kakhulu, enezinhlamvu ezinamandla ze-espresso nokuthungulwa kwe-cocoa. Kuyinto enhle, futhi ngizithola ngilila ngikwazi ukuqeda isabelo esivulekile (singase sikhonze kalula abantu ababili).
Ngaphansi Kwami?
Lesi manje sesinye sezidlo zokudla zase-Italy ezizithandayo edolobheni. Ukuzikhandla nokuzinikela okwenziwa yiFlavia, Gianluca kanye nabasebenzi bayo bakhethe izithako eziphezulu kakhulu futhi bakhiphe amahle kakhulu okuphuma kuzo kuzo zonke izinhlobo zokuluma ezinomsoco, kanti insizakalo isilingana esilingana nokufudumala. Ngizobuyela emuva ngokushesha ngangokunokwenzeka.
Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo zokubhalisa ngezinhloso zokubuyekeza. Nakuba engazange ithonywe ngalokhu kubuyekezwa, ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.