Izitsha ezibukhali, Izindinganiso ezisekelwe kwi-Setting Back-Back
Kule minyaka edlule, u-Chez Gladines ube yinto ebizwa ngegama lobukhulu phakathi kweBohos yaseParis kanye nabafundi abathintekayo. Kuye kwanconywa kimi izikhathi ezingenakubalwa njengenye yezindawo ezinhle kunazo zonke eParis for fare-style eshibhile, esilula, eyanelisayo, kanti futhi uye wanconywa ngokweqile ngenxa ye-back-back, cheery ambiance, elawula kokubili ukugcoba nezwe elidala charm.
Funda okuhlobene: Izindawo zokudlela ezihamba phambili zeFrench Budget eParis
Ngifisa ukuzihlulela, ngahamba nomngane owayesivele ejabule lapha-futhi wahamba eqiniseka. Kusukela kumasaladi amakhulu ahlanganisiwe akhonza ezitsheni ezinkulu zensimbi ezingenalutho, izitsha ezinomusa zaseBasque ezenziwe ngokulula, i-Gladines ihambisa.
Izinzuzo:
- Izitsha eziqotho, eziyiqiniso zaseFrance-Basque naseNingizimu-ntshonalanga
- Izingxenye ezikhululekile ngamanani afanelekayo
- Isimo esivumelanayo, endaweni ethile phakathi kweParis esikoleni esidala kanye ne-hip
Umthengi:
- Ukubhuka akumukelwa
- Awekho amakhadi esikweletu
- Not ikakhulukazi obuseduze: mhlawumbe ugweme for têtes-à-têtes romantic
Ulwazi olungokoqobo:
- Ikheli: 30 Rue des Cinq Diamants, isondlo 13
- Ucingo: 33 (0) 1 45 80 70 10
- Metro : Indawo d'Italie noma Corvisart
- Ibhasi: Umgwaqo 62
- Amahora: Mon-Tues, 12 pm-3 ntambama no-7: 00 kuya ku-12 ekuseni; Wed-Sat 12 pm-3 pm no-7: 00-1 ekuseni; Sat. 12 pm-4 pm no-7: 00-1 ekuseni; I-Sun. 12 pm-4 pm
- Cuisine: French Basque and Southwest (esifundeni). I-salads ehlanganisiwe yama-giant, inkukhu yase-Basque-yokunconywa (Kunconywa), i-cassoulet, amazambane namahhashi no-cantal ushizi, kanye ne- piperade (i-Basque-style egg scramble nemifino) iphakathi kwezici zendlu.
- Iziphuzo: Uhlu lwewayini; ubhiya kanye ne-cider
- Uhla lwamanani: Ukulinganisa. Ama-10-15 ama-Euro ngomuntu ngamunye ngemenyu ephelele (isiqalo, inkambo eyinhloko, i-dessert, iwayini)
- Isixuku: Bohos, abafundi, izakhamuzi ezivamile
- Ukubhuka: ayamukelekile. Qiniseka ukuthi ufika ekuseni (7 pm noma ngaphezulu) ukugwema ukulinda ngaphandle nesixuku. Lena indawo yokudlela ehlonishwa kakhulu futhi izixuku ziyaqhubeka.
Ukubeka Nokuthola Lapho
Ezindaweni zendawo yaseParis ' quaint Butte aux Cailles , eyaziwa nge- charm yayo yedolobha kanye nezindlu zayo zobuciko, i-Chez Gladines ikhona e-Rue des Cinq Diamants, umgwaqo omncane ogcwele imigoqo egcwele njalo, izindawo zokudlela, kanye "namakholomu enomqondo ovamile ". Izitaladi ezincane ezihamba ngezinyawo, izitolo zezobuciko kanye nama-nooks afihlekile kwenza kube lula ukukhohlwa ukuthi usemodolobheni omkhulu.
Bheka okuhlobene: Izithombe ze-Butte aux Cailles kanye nama-Charms aso-Village
Njengoba sazi ukuthi isixuku sizobe sesizungeze eduze kwebhokisi, mina nomngane wami sifike kusenesikhathi, sizokugcina ukuphepha kalula. Le ndawo isivele iqhubekile, noma kunjalo, futhi umsizi onobungane usicela ukuba sabelane ngetafula nabanye abantu ababili. Lokhu kungase kuveze kwezinye izimo, kodwa isimo se-Gladines esilula, esinobuhle sithathelwana, futhi maduzane sizoxoxa netafula lethu-omakhelwane mayelana nemenyu. Angikwazi neze ukukholwa ukuthi ngiseParis, lapho ukuxoxisana nabantu abangabazi kungumcimbi ongavamile.
I-Ambiance
Indawo yokudlela ihlotshiswe ngezimpawu zendabuko zaseBasque, kufaka phakathi ifulege yaseBasque kanye nobunikazi obuningi obunabantu abanobuciko obunzima , obonakala ngokungafani nePinocchio. Khona-ke kukhona isibuko esikhulu sogadla ngemuva, esineziphosta eziphuzi kanye nama-postcards wezenzo ze-indie-rock kanye nabaculi bokusebenza.
Njengoba kuhlanganiswe ne-kitschy ehlolwe izibhebhe zokugqoka kanye nokugcoba etafuleni, umphumela uwukuhlanganiswa kwe-hipster yasemadolobheni kanye nokuhlambalaza, isigaba sokusebenza esidala saseParis.
Ukudla Okudleni
Umsizi wethu othintekayo, osizayo uzofika ngokushesha ukuze enze iziphakamiso futhi aphendule imibuzo yethu mayelana nemenyu. Ngokucacile uyathandeka nge-Basque futhi eningizimu ye-southwest cuisine futhi uhumusha ngenjabulo izinto ezithile zemenyu ye-cryptic.
The Fare
Ngaphansi kokulamba futhi emangazwe yiziqephu eziningi, eziseduze naseNyakatho neMelika zihanjiswa kulo mdlalo wokudlela, umngane wami futhi nginquma ukuyala inkambo enkulu neziphuzo, ngicabanga ukuthi sizobona mayelana ne-dessert kamuva-uma sisenendawo, kuyinto.
Umngane wami uvula i-heartier-ye-veysty-style eyakhelwe isitayela se-basque (11.60 Euros) , ne-ham, i-sauce e-creamy, kanye nezendwangu ezinamazambane amancane, ama-gatin aqoshiwe emafutheni e-duck, ewanika amandla ahlukile ukunambitheka okuvamile okwenziwe ngeFrance eningizimu-ntshonalanga ukudla.
I-Iowa bomdabu, umlingani wami uthi isitsha siduduza ngokunethezeka kokupheka kwesentshonalanga: akukho-nonsenseense, elula, futhi enomnandi.
Ngilandela iseluleko se-waitress kanye ne-oda ye- chipiron biscaina : lonke le-calamari kumshukela onjenge-ratatouille, enikezwa namazambane ezindlini (10.50 zama Euro). Ngimangele ukubona ukuthi kuvela njengento yokudla, into efana ne-cock-pot, futhi ukuthi amazambane asesiswini, kunokuba asebenze njengecala. Ukukhathazeka okuncane, ikakhulukazi njengoba i-calamari iphelele futhi ifana ne-octopi encane, ekugcineni nginqotshwa yisidlo esingavamile, esinezici zokuqala ezingajwayelekile futhi zikhula kancane kancane kuwe. I-waitress iletha isikhala saseBasque, i- espilette , futhi isiluleke ukuba ngiyifeze nge-chipiron yami. Inothi elimnandi liveza ama-flavour kanye nezindwangu zalesi sitsha esimangalisayo, endaweni ethile phakathi kweProvence neSuisine yaseSpain.
Funda okuhlobene: I-Crepes Best ne-Creperies eParis
I-Dessert, Iziphuzo, neNgcansi Yami
Njengoba usuku luka-Ephreli olufudumele, sikhetha ibhodlela le-brut cider ukuze lihambisane nesidlo sethu (ama-9.50 ama-Euro), siqaphele ukuthi i-Gladines nayo ibha yewayini, ekhethekile ezinhlobonhlobo zaseningizimu-ntshonalanga. Mhlawumbe hhayi ukhetho lendabuko, i-cider, i-sweet caterp, i-cider kancane i-cider ngandlela-thile isebenza kahle ngokudla kwethu.
Njengoba kulindeleke, izingxenye eziningi zisishiye igumbi elincane le-dessert, ngakho-ke sixazulula ngokuhlanganyela i- crème caramel : i-custody yesiFulentshi ne-caramel sauce efana ne-Mexican flan. I-cold and creamy, nokho ilula, i-dessert elula iveza ukuthinteka okuhle kokudla kwethu. Ngama-Euro angu-2.60 nje kuphela, lokhu kuyindlela yokwenza ukudla okuhambisana nesabelomali esiqinile, futhi.
Ngaphansi Kwami?
I-Chez Gladines ihlala idumela layo njengenye yezindawo zokudlela zesabelomali ezinhle kakhulu eParis . Uma ufuna izidlo zesifunda saseDussia ezimnandi ezisebenza ngokulula ezindaweni ezithile, u-Chez Gladines ungowakho. Zama le ndawo yokudlela ukuze uthole ukunambitheka ukuthi iParis efudumele ingaba kanjani ... lapha, ukuchofoza okukhathele kwe-parisian snobbery nokuqina kunamathuba nje. Umsindo futhi ozwakalayo, lena yindawo lapho izingxoxo ezingaxhunyiwe khona nabantu abakuyo kungenzeka. Ngakolunye uhlangothi, uma ufuna i-nook esondelene nesidlo sakuthandana, kukhona amatafula aqinile emifino , noma e-shirk, indawo yokudlela ingaqeda isitayela sakho.
Sicela uqaphele ukuthi ngenkathi amanani nemenyu yemenyu beyiqiniso ngenkathi lokhu kudlalwa kubuyekezwa, kungashintsha noma kunini.