I-Wonders of Piemonte Cuisine
Uma uhlala eNyakatho Melika futhi ungenawo uhambo oluya eYurophu, kungenzeka ukuthi awuhambele iPiemonte, noma iPiedmont. Eqinisweni, i-US ayifuni ngisho nezivakashi zePiemonte, abangamaphesenti angu-40 avela eSwitzerland angomakhelwane kanye no-30% waseJalimane.
Kodwa abathandi bezokudla newayini babezokwazi ukuwela iPiemonte ekuhambeni kwabo "ukuvakashela" uhlu. Ekhaya ukuya kuma-DOC angu-45 ahlukene, i-Piemonte iyipharadesi lomdayisi wewayini, okhiqiza i-Barolo, i-Barbaresco, uBarbara ne-Dolcetto, kanye nomculo ozithandayo u-Asti Spumanti.
Iwayini libaluleke kakhulu ePiemonte, edolobhaneni elincane laseBarresresco ungaya esontweni ukuthenga iwayini lakho. Yebo, iwayini lithatha uhlobo lwezinkanuko ezingokomoya ePiemonte.
Amagilebhisi asePiemonte namaHerbs
Isifunda esifundeni esiseduze neFrance neSwitzerland (bona ibalazwe zezifunda zase-Italy ) lihle kakhulu ekulimeni okumile okomile, okugxilwe ngokwanele ukubhekana nezikhathi zesimo sezulu esomile. Lokhu kunakekelwa kwemvelo kanye nezinto ezikhiqizwa ngokwemvelo kufinyelele ekudleni kanye; I-Piemonte ithe "cha" eziphilayo eziphilayo. Kodwa lezi zidlo ezinhle zasePiemontese zisho ukuthi "yebo" zibaluleke nakakhulu: i-tbafle emhlophe ye-Alba, i-alba emhlophe kakhulu yezinyosi kanye nezinyama eziphulukisiwe kanye nokudla okuningi kwemikhiqizo yemifino yonke ingxenye yetafula le-Piemonte.
"I-Piemonte iphakama emhlabeni jikelele ngemikhiqizo yayo yemifino," kusho umklami u-Marina Ramasso, owasebenzisela ukudla okuvamile e-Osteria del Paluch, hhayi eduze nethempeli le-Superga elibheke i-Torino (nge-Superga 44 eBaddissero Torinese Tel.
011 / 940.87.50) Ikhishi lakhe livuliwe ngombono wepati kanye nensimu, futhi kufaka isitofu esithunjiwe kanye nehhavini ngaphezu kwesitofu segesi samanje. Lesi sixhumanisi esidlule akuyona nje ukubonisa - Nks. I-Ramasso iqoqa izincwadi zokupheka kanye ne-diary kusukela kuma-1800 futhi ivumela ukuba ziqondise ukudla kwayo kwendabuko.
I-Piemonte - I-Cuisine Yayo ayitholakali ku-Mode Yendabuko
Kodwa ukudla kwe-Piemonte akugcini nje ngokuhlala eduze kwesiko. UDavid Scabin ku-Combal.Zero kuthiwa ungumklami wokudla, ukudla okuvamile okuvamile kwendabuko ukuze kumangaze izinzwa futhi kudala isimo esimnandi esingavamile endaweni yokudlela yase-Michelin enezinkanyezi. I-pizza yamanzi nebhiya? Ama-Cyberggs? Isikhwama seplastiki esicacile esibizwa ngokuthi iHarry Potter, esinezici ezine zesifunda ezihlanganiswe njengeziphuzo ezigqamile; ukhetha ngombala umyalelo wokusetshenziswa? Yebo, bonke babe yingxenye yeSifundo se-Creative Menu sika-Sabin sika-16 lapho sivakashele. Shiya izinkomba zakho zangaphambili mayelana nokudla okuhle nezindawo zokudlela ezinhle emnyango-Combal.Zero ngokuphathelene nokuzijabulisa nokucabanga ngokuhlukile ngalokho okunamathela emlonyeni wakho - nokuthi kanjani. (Combal.Zero (ukubuyekezwa), Piazza Fafalda di Savoia - Rivoli, Ucingo 001.95.65.222, ngoMsombuluko uvaliwe ngoLwesibili)
Kuyizinkolelo zemvelo, yiqiniso, ukudla okunezinto eziningi kuPiemonte. kukhona i-truffle emhlophe egubha i-Alba, ebhekwa njengento engcono kakhulu emhlabeni. Uzothola ukuthi atholakale kusukela ngoSepthemba-Januwari. Ezinye izinkathi zikhiqiza i-Winter Black Truffle ne-Summer Black Truffle, ebusika kuba yinto enhle kakhulu.
Futhi isithonjana esithobekile se-Piemonte yendabuko yokudla yilezi zinhlanzi ezincane zepenseli ezibizwa ngokuthi i-grissini.
Uyazi ukuthi ungazingela truffles ngokwakho? Hamba uye ku "La Casa del Trifulau (I-House of the Truffle Hunters) e-Costigliole d'Asti encane futhi bayokuchaza ukuzingela ama-truffle, ukukukhonza" i-merenda "(isiphuzo esithathwe phakathi kwesidlo sasemini nesidlo) esakhiwa ushizi iqhutshwa ngamafutha omnqumo futhi idonswe yi-truffle yenkathi, kanye nezinye izinsalela ezicucwe nesinkwa - khona-ke uzophuma nezinja u-Diana noBerta ukuzizingela. Kulula kakhulu, izinja zenza konke umsebenzi. (La Casa del Trifulau eFrazione Burio 1 eCostigliole d'Asti, Ucingo 347 2991832)
Uma ukuzingela kwe-truffle kungakhanyi kuwe, kodwa ukudla kuyakwenza, khona-ke uzitholele ukubhuka ku-Tra Arte & Querce lapho ungathola khona okuthiwa yi-Breakfast of Champions ephethe ama-truffles asanda kuzingelwa.
Ukuvakashela nini i-Piemonte
Isikhathi esiphezulu ePiemonte ngo-Okthoba - Disemba.
Ama-truffles nokuvuna iwayini yizizathu. Kungakanani ukuwa okukhulu kunezinye izinkathi? Eqinisweni, amaphesenti okudla okugcwele e-Fall aphakathi kwamaphesenti angu-25 no-30, uma kuqhathaniswa namaphesenti angaphansi kwamahlanu ehlobo. Idolobha lewayini leBarolo lihle kakhulu ekuwa.
Kwangathi futhi yisikhathi esihle sokuhamba, ikakhulukazi uma uthanda ukudla kwakho okukhonjiswe ngezimbali ezintsha kanye namakhambi asePiemonte adumile.
Kwangathi kuyisikhathi esimangalisayo sokusakazwa kwemifula yasendle, imvula yamanzi entwasahlobo, kanye nokuhlelwa kwama-herbs fresh. Kodwa futhi, cishe nganoma isiphi isikhathi yisikhathi esihle sokuvakashela i-Piemonte.
Izindawo eziphakanyisiwe zokuhlala
Sasijabulela ukuhlala eTorre Barolo, ehlinzeka ngemibono emnandi yedolobha laseBarolo elisuka ephahleni. Izitebhisi eziningi zokukhwela, ngakho-ke thatha lokho; kungumbhoshongo wekhulu le-17 evuselelwe emva kwakho konke!
Ukupheka kwezwe elihle (nokudla kwasekuseni okujabulisayo okuvela kuMarla, umpheki we-pastry) esigodini sokulandelela esise-Piemonte, zama i-Bella Baita Bed and Breakfast. UMarla noF Fabrizio basebenze nabo bonke abakhiqizi bendawo ukuze bakulethe ukudla okungcono kakhulu kwendawo nendawo yendabuko. Bayokufundisa ngisho nendlela yokuyipheka!
Njengoba konke lokhu kudla okukhulu newayini kuhlakazeka phezu kwezwe elivusa izwe lewayini, sikhuthaza ukuqasha indawo yokuqashisa iholide eduze kwase-Asti. Kunokuningi okutholakala kwi-HomeAway, bheka izindawo zokuvakasha ze-Asti (incwadi ngokuqondile).
Imephu yePiemonte
Ukuze ubone kabanzi nge-Piemonte, bheka i-Italy Travel's Piemonte Map .