Yini Okumele Uyiyala Ngesikhathi EsiseSpain ngoKhisimusi
NgeSpanishi, u-Eva kaKhisimusi kuyinto enkulu kuneSuku LwaKhisimusi. Ukudla okukhulu nomndeni ku-Eva, kanye nokuvakashela esontweni ngeMisa kaKhisimusi. Kunamasiko angavamile , kodwa ukudla okunamnandi nemaswidi aseSpain ngemuva kwalokhu kudliwa yingxenye ephawulekayo kunazo zonke uKhisimusi.
Ngenxa yalesi sizathu, uma uhlela uhambo oluya eSpain oluhlanganisa noKhisimusi, yenza ukubhuka kusengaphambili sokudlela kulobo busuku.
Lezo zincwadi zonyaka zihamba kahle kakhulu kusengaphambili.
UKhisimusi, njengoba abantu baseMelika beyigubha ngokushintshana kwezipho zikaKhisimusi, kwenzeka izinsuku ezingu-13 emva kukaKhisimusi ngoJanuwari 6 ngoDia de las Reyes. Ngalolo suku, kukhona ukudla okungaphezulu futhi okukhethekile kosuku yi- roscón de los reyes , ikhekhe eliyindandatho eyenziwe lifanane nomqhele wenkosi ngezithelo zomthofu.
Ukudla ngo-Eva kaKhisimusi
Uma uchitha uKhisimusi eSpain , khona-ke uzothola ukuthi isidlo saseKhisimusi siyisidlo esikhulu sonyaka. Esikhathini esedlulile sazo , ama-turkey agcwele ama-truffles ayidlova ethandwayo ne-elite yezwe. Manje ukuphela kwesimiso sokudla kukaKhisimusi ukuthi abantu badla kahle, futhi ngokuvamile bavame kakhulu. I-lobster ijwayele kakhulu, futhi ukugcoba kokunye kubalulekile, ngokuvamile iwundlu noma ingulube elondayo. Ngaphezu kwalokho, imindeni eminingi izoba nesobho, ngokuvamile idoba, futhi inqwaba yezinye izilwane zasolwandle, izinhlanzi, ama-hams, kanye ne-pates.
Isidlo siqala ekuseni, cishe ngo-10 ntambama futhi sizoqhubeka amahora ambalwa.
Amaswidi kaKhisimusi
Lapho ukudla kwaseSpanishi kuKhisimusi kungenawo siqu ngamaswidi ayo, kufaka phakathi ama-nougats ahlukahlukene, ama-marzipan nama-crumbly cake.
I-sweet ethandwa kakhulu yenkathi yi- turron . Kuyinto i-nougat ngokuvamile eyenziwa ngamantongomane.
Kunezinhlobo ezimbili, i-turron de Jijona, i-nougat elithambile nayo ibiza ngokuthi i- turron blando , futhi i-turron de Alicante nayo ibiza ngokuthi i- turron duro , i-nougat enzima.
I-confection ethandwayo evela kwezinye izingxenye zomhlaba ezungeze isikhathi seholide iyi-marzipan, ebizwa nge- mazapan ngesiSpanishi, futhi iyintandokazi ethandwayo ngesikhathi sikaKhisimusi eSpain. I-Yema uhlobo lwama-marzipan olwenziwe ngeqanda. Kuyinto ekhethekile ye- Avila .
Kukhona amaqebelengwane ama-crumbly ama-cookies amancane athandwayo eSpain, ama- polvorones nama- mantecados , okuthandwa yiKhisimusi. I-polvorones kanye nama-mantecados yizinhlobo ezimbili ezihlukene zezinhlayiya zaseSpain ezenziwe ngofulawa, ushukela, ubisi, futhi ngokuvamile ama-alimondi. I-polvorones ivame ukumbozwa ushukela oluyimpuphu. Igama elithi polvo lisho "i-powder." I-Manteca isho ukuthi "isinqumelo," ngokuvamile esiyisithako esiyinhloko. Enye ikhukhi eyaziwa yi- rosquillo de vino, i-cookie ehlotshiswe nge-anise newayini.
Ezinye ukudla okuvamile
Okunye ukudla okuthandwayo okuhlobisa amatafula kaKhisimusi futhi okutholakala ekuphekeni ngesikhathi samaholide kuhlanganisa ama-mandarins (ngesiSpanishi, ama- mandarinas ), ama-walnuts (ngesi-Spanish, ama- nueces ), nezinsuku (ngesi-Spanish, ama- datiles ).
Ukudla e-Restaurant eSpain ngoKhisimusi
Kungenakwenzeka ukuba uthole ukudla endaweni yokudlela ngo-Eva kaKhisimusi. Usuku lukaKhisimusi lulula, kodwa uhlele phambili.
Uma ufika eSpain izinsuku ezimbalwa ngaphambi kukaKhisimusi, yenza ukuthola indawo yokudlela kaKhisimusi Usuku lokuqala owenzayo.