Kukhona umkhuba okhulayo e-United States ngezindawo zokudlela ezingekho.
Kuthiwani uma ezinye zokudla zokudlela ziphela umkhuba wokuvala ? Lo mbono awukwenzi njengabaningi abahamba ngebhajethi abangase bacabange.
Umkhuba waseMelika uye wakhuliswa ngezizukulwane ngezindlela ukuthi, kusukela kumbono wokuziphatha, uyazibuza.
Izindawo zokudlela eziningi zikhokhela abasebenzi babo bokulinda kanye nama-bussers (i-table cleaners) ngaphansi kwezindleko eziphansi, futhi kusemthethweni ngokuphelele ukwenza kanjalo.
Umqondo wukuthi uma abasebenzi bezokwamukela amathiphu, imali engenayo kufanele ibe yinkinga yabo eyinhloko.
Indawo yokudlela inikeza lezi zisebenzi indawo yokuthola lawo macebiso. Umholo omncane wehora ngehora lokungezelela. Izibonelelo zengezwe ngokuzenzekela kuphela kumaqembu amakhulu (mhlawumbe amaqembu ayisithupha noma ngaphezulu) .Abasebenzi baye babhalisela lesi sigaba ngezizukulwane.
Kodwa le model yase-US inamaphutha ayo. Izidlo azidingeki ukuthi ziphophe, futhi zikhona ubusuku lapho imali engenayo evela e-freeités ingekho. Ama-cooks nabasebenzi bokudlela be-back-end abamukeli imali ye-tip. Lezi zimo zingadala abasebenzi abakhulu, ngisho nabasebenzi abaxoshiwe. It ithumela umlayezo ukuthi inkonzo, kunokuba izinga lokudla, ukukhanga okuyinhloko.
Uhlelo lubuye lucele ukukhwabanisa intela. Abasebenzi abangaphezu kwabambalwa abalindile bayalingeka ukuba babike imali engenayo yehora emafomu abo ka-w-2 bese bebika ngaphansi kwezimali.
Njengoba amathiphu amaningi akhokhelwa ngemali, kukhona ithuba lokukhohliswa.
I-European Model
Iningi leYurophu lilandela uhlelo oluhlukile. Abasebenzi bakhokhelwa umholo ophakeme, futhi lokho kwanezindleko ezakhiwe ngamanani kwimenyu. Izidlo zikhululekile ukuqoqa isamba sesheke ku-Euro elandelayo noma i-Pound, kodwa ngokuvamile ayishiya inani elikhulu ngaphandle uma isevisi yayingavamile.
Lo modeli ubeka i-onus ekuphatheni ukukhokha umholo obophekile, futhi yenza abasebenzi badle kancane ekuthembekeni kokupha ukudla. Kubuye kuthathe ithuba lokudla lokudumisa noma ukuzishaya indiva.
Amanye ama-diners aphikisana nale ndlela ihlose ukunciphisa isikhuthazo sokuba amaseva ahambe kahle. Kodwa ngakolunye uhlangothi lwalokho kuxabana kugxile ezintweni zenkokhelo yokufanisa.
Abanikazi bendawo yokudlela e-United States baqala ukulalela le ndlela yokungena.
Ibhizinisi lase-US li-Rethinking Restaurant Gratuities
I-NY Eater ibika ukuthi inkampani yaseNew York inqume ukuqeda ukudubula kuzo zonke izindawo zokudlela ezingu-16. Umnikazi walo ucashunwe endabeni ethi "Ngiyazonda lobobusuku ngoMgqibelo lapho wonke amagumbi okudlela ephakeme kakhulu ngoba bavele beka irekhodi, futhi babala amashekeli abo, futhi ikhishi lithi nje, 'Mfana, awuzange sithuthumela ebusuku. '"
IWashington Post icaphuna umnikazi wokudlela othi uthe wanda amanani emenyu ngamaphesenti angama-15 kuya kwangu-20 bese edikibala ukukhishwa ukuze abe ngumuntu obhekene nokuhlola insizakalo enhle kunokuba abanikazi bakhe. Uma i-diners ikhetha ukuthayipha noma kunjalo, imali inikezwa kusizo lokukhethwa kwabasebenzi. Umcabango wakhe ukuthi abadli ngeke bakhokhe ngaphezu kwalokho abakwenzile ezinsukwini ze-total-plus-tip, nakuba amanani emenyu ayephansi.
Indawo yokudlela e-Pittsburgh imemezela phezulu kwimenyu yayo ukuthi "Asiwamukeli mahhala. Ikhishi lethu namathimba asekhaya bangakhokhelwa." Amanani ethu abonisa lokhu. "
I-Zagat, inkampani eyakha idumela layo ekubukezeni izindawo zokudlela, manje inikeza ulwazi ekudleni okungekho okuphakelayo. Enye indaba enjalo ibizwa nge-11 No-Tip Eateries eSan Francisco.
Kungani Kufanele Abanakekeli Bezezimali Bebe Nakekela?
Njengoba lokhu kuqhutshwa, kungaba nomthelela endleleni olawula ngayo izindleko zokudlela zebhajethi . Kuzodingeka ulinganise intshisekelo yakho ekukhokheni kancane ukudla okuyalayo ngokukhathazeka kwakho ngabantu abayilungiselela futhi bayayisebenzela. Njengoba uzama ukugwema ukwenza amaphutha okudla okuvamile ngesikhathi sokuhamba, kuzodingeka uqiniseke ukuthi ukuthenga kwakho kokuqhathanisa nakho kokudla kuthatha izinqubomgomo ezingekho ngaphansi kokucutshungulwa.