I-Oslo , nakuba engeyona inhloko-dolobha enkulu kunazo zonke eYurophu - noma ngisho neScandinavia - ingenye yezinto ezilula ukuzungezile futhi zenze ibhizinisi. Okokuqala, isikhungo saso sokuhweba sinokuqhathaniswa futhi sinezinto zokuhamba zomphakathi ezinhle kakhulu okulula ukuyisebenzisa. Umzila wezitimela oqondile usuyisa phakathi nendawo yedolobha ukusuka kwabanokuphela kwesigodi se-Oslo (OSL).
Okwesibili: cishe wonke umuntu ukhuluma isiNgisi esihle kakhulu. Eqinisweni, ungase uzwe izingxoxo zokudla kwasemini ngesiNgisi kunesiNorway, njengoba ulimi oluvamile lapho abantu bebhizinisi abavela emazweni ahlukene aseScandinavia behlangana.
Ngakho ukwenza ukubhuka nokuxoxisana ngezidingo zakho nezitolo kuzoba lula njengoba kusekhaya. I-Norway ayisebenzisi i-euro; imali iyisihlalo sobukhosi, evame ukushintshaniswa cishe ngo-8 ukuya eDola.
Zonke lezi zindawo zokudlela zikhona futhi zivulekile ukudla. Kodwa kuhle kakhulu ukujabulisa amakhasimende noma ukuxoxa ngebhizinisi ngesikhathi sakusihlwa.
Palmen
Mxhwele amaklayenti futhi uqiniseke ngesidlo sakusihlwa esivelele ePalmen Restaurant, eNkantolo eNkulu yasePaleston ehlongozwa smartly enhliziyweni ye-Grand Hotel Oslo. Uphahla olubuglasi, i-velvet upholstery enomdlandla, umthombo ophakathi kanye nezindonga eziguqulwayo zikhuluma ngokuzikhandla ngaphandle kokuqhaqhazela. Umkhathi wezinsizakalo ezilungile kanye nokudla okuhle kuhleka ngokuqondene nezikhathi zomphakathi noma zebhizinisi; ungase ujabulise abangane abadala, ama-CEO noma amakhanda amakhanda lapha nge-aplomb efanayo. Qala nge-Steak Tartar, isaladi le-crayfish nemayonnaise nemifino yamanzi, noma isangweji elivulekile elibhekene ne-reindeer elidonswe, ngalinye lihlelwe kahle ngama-condiments afanelekile.
Izifundo eziyinhloko zingase zibe yi-halibut noma ezinye izinhlanzi zasolwandle olusanda ku-sauce, noma i-confit yenja yezinkukhu nemifino yonyaka. Indawo eyodwa yezintafula ezibhebhezele phansi ngaphansi komthombo, noma ikhoneni elingasese ekamelweni eliphezulu.
Tjuvholmen Sjomagasin
Ukuvulwa kwe-Astrint Fearnley Museum of Art Modern kuthiwa ukuvuselelwa komakhelwane wamanzi eTjuvholmen - Thief Island - ibe yindawo yobuciko obuvuthayo kanye nendawo yokudlela edlalayo.
Into evelele yamuva, uTjuvholmen Sjømagasin ngokushesha wathuthela phambili ekuguqulweni kuka-Oslo. Kusukela lapho ufaka khona, udlulile i-aquarium egcwele i-king crabs kanye ne-lobster, umkhankaso womkhandi ucacile, ukukhonza izinhlanzi zasolwandle ezinokupheka futhi ezihle kunazo zonke nasezintweni zokudala, ezokudweba. Khetha i-shellfish endaweni elula kakhulu, engabhekwa njenge-shellfish bar noma njengesitsha se-shellfish se-lobster ebilisiwe, ama-prawn nama-mussels ane-steam ayenziwa ngokugqoka kanye nesinkwa esisha. Kodwa kungaba amahloni ukulahlekelwa ukuhlanganiswa okucashile kokupheka kwezithako zendawo endaweni yama-salads ezinhlanzi zasolwandle kanye nesobho elikhethiwe elihambisana nama-seafoods aphekwe ngokuphelele.
Lofoten Fiskerestaurant
Ebhekene nechweba ekugcineni kuka-Aker Brygge, iLofoten Fiskerestaurant ibizwa ngokuthi yiziqhingi zaseLorfen ezisenyakatho eNorway eziyaziwa ngokuthi ungumthombo wezinye izilwane zasolwandle eziphephe kakhulu. Ukuze kube nemihlangano engakahleleki, bhala itafula etafuleni elikhulu lemigwaqo. Uma ubamba iqembu elikhudlwana futhi ufuna ubumfihlo obuphelele, cela mayelana ne-chambre séparée. Nomaphi lapho itafula lakho, izivakashi zakho zizodla ngezithelo zokudla zasolwandle eziphezulu. Qala isidlo sasemini nge-ceviche ye-scallop ne-avocado ne-apula noma isignesha ka-Lofoten yesinkwa sezinhlanzi ezihlotshwe ngokubanjwa kwezinhlanzi kanye ne-shellfish.
I-Engebret Café
Indawo yokudlela yase-Oslo endala, i-Engebret Café isesakhiweni esivela kuma-1700, futhi akumangazi ukuthi ukhonza ukudla okuvamile kwesiNorway. I-reindeer ihlale imenyu, kepha cishe yonke into ishintshela ukubonisa inkathi - i-salmon yasendle ne-asparagus entwasahlobo nasehlobo, umdlalo wendawo, iwundlu namakhowe amahlathi ekwindla. Ngokushesha nje lapho isimo sezulu sivuma, indawo yokudlela yase-garden ivuleka, okungeyona ehlelekile kakhulu kunengaphakathi langemlando, kodwa futhi iyaholela ekukhulumisaneni okukhulu; Zombili ziindawo ezithandwayo zokuhlangana zabaholi bezombangazwe nezomabhizinisi.
Ekebergrestauranten
Ngokusobala akuyona indawo ehamba phambili yezohwebo, isitolo sokudlela esibheke i-fjord kusukela epulazini ye-Ekeberg epaki yokudweba kufanelekile ukuhamba nge-tram noma ukuhamba ngetekisi. I-Ekebergrestauranten ihlelwe ngaphakathi kwesibonelo esihle se-Modernism yokuqala, indawo emhlophe emhlophe eyenzelwe umklami weLars Backer ngasekupheleni kwawo-1920, yona ngokwayo ihlelwe phakathi kweqoqo elimangalisayo lobuciko obungaphandle oluhlanganisa izithombe ezenziwe nguRodin, uDali noRenoir.
Imenyu yesimanje yaseNorway isesimweni sokubeka kanye nemibono, futhi inhlanganisela ngokuqinisekile izomxhuma amaklayenti kanye nozakwabo ngokuthanda kwakho okuhle.