Ukuthatha Amagilebhisi njengendlela yokwazi abaseYurophu
Izinhlobo ezithile zomsebenzi zinesifiso sokuthandana esedlula umsebenzi obanzi kakhulu ohilelekile; ukumbumbuluzwa kwemvubukulo kanye nokuqoqa amagilebhisi ikhanda uhlu. Noma kunjalo, kulowo ohambahamba ofuna ukuzifaka emthweni wendawo, ukuvuna iwayini ngeke kube yinto embi kakhulu.
Inkinga, imithetho emisha ye-EU yomsebenzi yenza umsebenzi wokuvuna iwayini kunzima kakhulu kunalokho obekuyiyo, ikakhulukazi uma uhlala ngaphandle kwe-European Union.
Ukuzithandela kungase kube ukukhetha kwakho kuphela. Noma kunjalo, ukuhlangana nabantu bendawo, ukuphuza iwayini lendawo, nokujabulela imikhosi yokuvuna kungenza kube kuhle kuwe.
Ungase ube nenhlanhla yokuthola umsebenzi wokuzithandela eLa vendemmia e-Italy noma e- Vendage eFrance ngokuxhumana namahhovisi ezokuvakasha zendawo ezindaweni zokukhiqiza iwayini. Ngezansi amawebusayithi amabhodi wezokuvakasha angase abe nolwazi ngokuzithandela ekuvuneni iwayini. Bayoba nolwazi mayelana nemikhosi yokuvuna, lapho ungase ufike khona ekugubheni amanye amagilebhisi endaweni ekhululekile kakhulu.
EFrance
I-Champagne-Ardenne (Ibhodi Lezokuvakasha Lesifunda)
Epernay
Kuqala
Bordeaux
I-Aquitaine (iBhodi lezokuvakasha lesifunda)
Saint-Emilion
I-Burgundy (Ibhodi Lezokuvakasha Lesifunda)
Isikhungo saseVal de Loire (iBhodi Yezokuvakasha EsiFundazweni)
Italy
I-Piemonte
I-ChiantiNet
Ukusebenza isivuno sewayini
I-Charis Atlas Heelan, kwiZithelo Zomvini Wevini Nomvini Okubaluleke Kakhulu, Iwayini: Amaholide Okuvuna Amagilebhisi, uyabhala:
"Umqondo wezinsuku zokuphumula zesivini uye wathandwa kangaka kangangokuthi amanye ama-wineries empeleni akhokhisa abantu ukuba basebenze emasimini, ngakho-ke qiniseka ukuthi uthole ithuba elikufanele kakhulu."
Ngizothatha ukuphahlazeka kwendle ukuthi kungani lokhu kungukuthi. Iwayini elimnandi lidinga ukuba amagilebhisi athathwe ngesikhathi esifanele. Izinsuku, futhi ngezinye izikhathi ngisho namahora, bala.
Ukuba neqembu lezivakashi elivuthayo emagilebini emvinini kungabambezela inqubo. Futhi khumbula, kunganisela ngesikhathi sokuvuna, futhi imvula ingaphazamisa amagilebhisi - ngakho kunezizathu eziningi zokuba i-winery iqashe abasebenzi, abaqeqeshiwe.
Qaphela ngithi "i-winery." Ezindaweni eziningi, abantu basenza iwayini yokusetshenziswa kwangasese. Bajwayele ukungabi nhlanhla - ukuthola amagilebhisi ngaphambi kokuba imvula ibaluleke kakhulu kunokufaka ingozi ebhodini lonke ngokubavumela ukuba bathathe iphunga lokugcina lokuvuna ngaphambi kokuvuna. Ngakho amaqembu angasese mhlawumbe ayadingeka kakhulu emsebenzini wakho wokuzithandela - futhi azimisele ukukunika ukudla okuhle.
Ngakho uxhumana kanjani nabalimi abadinga usizo lokuvuna? Ukukwazi okulungile kakhulu; ukukhubeka ngesikhathi esisodwa ukuhamba cishe kungcono kakhulu. Kodwa kubahambi, inketho eyodwa yiWWOOF.
Yiziphi i-WWOOF ezingakwenza kuwe
I-WWOOF (Amathuba Emhlaba Wonke Emapulazini E-Organic) yinhlangano ehlela umsebenzi wokuzithandela emaFlasini E-Organic. Amapulazi alindela umsebenzi omuhle wevolontiya ngokushintshanisa igumbi kanye nebhodi (ukushintshwa okulungile okuphakanyisiwe kukhonjiswe "emahoreni angu-6 noma usizo oluqinile ngosuku, izinsuku ezingu-6 ngeviki, usuku olugcwele liphuma ngesonto ngalinye ukuphumula nokuhlola indawo. ") Udinga ubulungu ukuba uhlanganyele.
Isizathu sokuthi udinga ubulungu sichazwe esizeni se-WWOOF sase-Italian, kodwa ngokuyisisekelo sibheka ngomshwalense.
Khetha izwe noma ipulazi elithile ongathanda ukuyisebenzisa, isicelo sobulungu, ukhokhe imali encane, futhi usethe.
I-Harvest Artist isigijimi se-Washington Post mayelana nokuzithandela kweWWOOF.