Umlobi wezingosi uMay Pham, u-Femme Foodie wezokuxhumana, uyinkanyezi ye-Klout
Hlangana no-Mai Pham, i-Social Media sika "Femme Foodie"
UMay Pham ungumlobi ophethwe yi-Luxury Travel of Houston, okubandakanyeka kokudla kuye kwadlala ingxenye enkulu ebhodini lokudlela.
UMay ungumthonya wezenhlalo we-tippy-top kumhlaba wokuhamba nokudlela. • Isibalo se-KLOUT esilinganisayo sikaMeyi esiphakathi kuka-69 no-71. Inombolo engavamile imbeka phakathi kwamaphesenti angu-0.1 (eyodwa kwayinkulungwane) yabathonya. Kungenzeka ukuthi usuvele wazi uMay kusuka ku-Twitter naku-Instagram, njengo- @femme_foodie kokubili.
Umbono Wokuvakasha Kwama Mai: Ukuvakasha Okuhle Kusho Ukudla Okuhle
Uma ulandela uMay, uyazi ukuthi uhlale ebheke imfoloko (kanye nesipuni) emgwaqweni: izindawo ezikudla okungcono. "Iyini inani leholide yendawo lapho, emva kokuhamba kosuku, isidlo sesidlova noma esibi?" uyazibuza. "Akuyona into ejabulisayo. Encwadini yami, i-chow enkulu ayinakuxoxisana."
Ukudla okungcono Ukudla kwendawo okuthembekile, u-Mai ukholelwa. "Thatha itekanini enothando yokudla ngezinyosi: akudingeki ukuba ukudla kuphakame noma kubize ukuba kube kuhle," kusho uMay. "Ukudla akukhunjulwa lapho izithako zendawo, izitsha ziyiqiniso, futhi ikhishi lipheka ngothando. "Ngakho-ke ungathola ukuthi uMay udla ngokuthokoza futhi u-Tweeting evela emakethe yasebusuku yaseBangkok noma eTaipei, noma enza ingxoxo yevidiyo ekhethekile nomculi wesidlo sase-Michelin.
Ukudla Okuphezulu KwamaMi endleleni
UMay uthi: "Ngami, ukuhamba okungenakulibaleka akuhlukaniswanga nokudla okuhle newayini." Ukudla kwakhe okungakhohlwa, ngamazwi akhe:
"Ngesikhathi sokuzalwa kwethu, mina nomyeni wami sashayela isikebhe ngasese eHa Long Bay, indawo yokuhlala yezwe lase-Vietnam e-UNESCO ezweni lasekhaya laseVietnam. Umdobi wayegibela emkhunjini ukuze asithengise ukudoba, okwakuthiwa abadobi bethu bahambe noma badle ngokuba nathi ngqo emgodini. I-octopus esheshayo esheshayo evela e-sea, ama-shrimp amnandi, ama-clams, inhlanzi.
Ngaphezu kwalokho, isici sokuthandana sasisusiwe kumashadi. Ngaphezulu eThailand, ukudla okusemgwaqweni okuye kwahlala engqondweni yami kungumango onomsila ophuziwe ovela kumthengisi wesigcawu. "
"NjengeThe Texan, ngiyathanda kakhulu ukudla okungeningizimu-mpumalanga . E-Argentina, i- asado (i-barbecue) isambulo. Abapheki e-Winery, iVines of Mendoza, basibonisa indlela okwenziwa ngayo i- asado : ukusikeka okukhulu kwenyama , igobile kahle, yakhonza ngewayini elingenamkhawulo i-Malbec lendawo. Ezindaweni zaseBuosos Aires 'La Boca, c horipan, inja eshisayo yaseArginia , evela kumthengisi wasemgwaqweni wayibhala kabusha le ncwadi phakathi kokudla okuyidla isinkwa.Huamantla , ekhethwe iMexico iMagical Idolobhana, sasizikhumbuza i- lamb barbacoa enotshani , egosiwe emgodini emshadweni womngane wami, umculi u-Eduardo Garcia.
"Futhi ... iYurophu! Nginomndeni eParis, ngakho-ke ngidabula amanzi echibini njalo ngangokunokwenzeka. Ngifisa ukudlala ama -sandwich e- croque monsieur ham-and-cheese ema-cafés e-Paris, okwenziwa ngokuziqhenya kweGallic. I-spaghetti ne-tomato sauce yayinezici ezinomsoco esitokisini esincane esiseSt. Mark's Square yaseVenice. EBarcelona, ngibheka izitsha zesiCatalan ezinjengezilwane zasolwandle ze- fideuas , ezenziwe ngama-noodle esikhundleni selayisi, nama- gambas amnandi, asheshayo kusukela ulwandle.
Emuzweni waseSpain waseBasque, eSan Sebastian, eSpain, ngiyathanda amapinextos (i-tapas), futhi kukhona okungaphelelwa yisikhathi futhi okuphelele ngezinhlanzi nezinhlanzi ngokuvamile ezigcotshwe ngamalahle. "
Indlela uMama Waba Ngumlobi Nomthwebuli Wezithombe
I-bug bug bit Mai young. Lapho eseneminyaka eyishumi nambili, wahamba lonke ihlobo: e-New York City noma eParis nomndeni wakubo, naseLondon njengomfundi wokushintshanisa. UMama uye wabona umhlaba wonke kusukela: entshonalanga yeYurophu, eningizimu-mpumalanga ye-Asia, eHong Kong, eCanada, eMexico naseLatin America.
Kuzo zonke izindaba zakhe, uMama uthatha izithombe namavidiyo akhe. Uyabonakala njalo ngakolunye uhlangothi lwekhamera, futhi, njengombhalisi wezingxenye zokudlela ze "Leli dolobha" esiteshini se-Houston sikaFox TV, i-KRIV 26. UMa futhi ungumblogu wevidiyo we-Tastemade.com, futhi wabekwa phakathi kwe-Top 10 yayo Ama-dessasters emhlabeni jikelele.
Isitatimende Sokuvakasha Sokungena Ngaphandle Kwama Mai
Ithimba lokuhamba lakwaMay # 1 lihlobene nekhono lakhe lolimi. Ukhuluma kahle ngesiVietnam futhi angakwazi ukukhuluma ngesiFulentshi naseSpanishi, awathatha ekuhambeni kwakhe. "Kodwa kukhona inkulumo eyodwa engingayisho ngezilimi eziningi," usho kanje. "Uhlala ufunda ukuthi kufanele wazi ukuthi ungayithola kanjani, ngiyacela, ngiyabonga, futhi ungithethelele. Angikwazi ukuphikisana nalokhu."
"Kodwa ngikholwe, uma uthi " Ngiyakuthanda, " abantu bayakuhleka futhi bakusize."
Ukubhala Kwokuphila KwamaMa
UMay uphumelele u-UCLA ngezinga elibili eBiology nangesiNgisi, okuyinto ayenayo ngokuhlonipha uMnyango.
Ngaphandle kokudla nokuhamba, uMi uhlanganisa ama-spas, igalofu, namahhotela. Manje ungumlobi ovelele odlayo eHouston naseLone Star State, ngokubulawa kwezindawo zemithombo ehlonishwayo. Ungambona esebenza lapha: ku Guide For Travel Travel; i-H ouston Chronicle; I-Houston Press; I-Houstonia Magazine; I-Houston CityBook; I-Houston Luxury Luxury; I-Local Houston Magazine; I-Texas Highways Magazine; Ithebula lami lethebula ; Izindaba ze-Fox 26; Tastemade.com; FoodRepublic.com; Chow.com; I-Crispy eyengeziwe.
Landela uMay kwi-Social Media
Ku-Instagram (femme_foodie) naku-Twitter (@Femme_Foodie)
Qhubeka Nomama_foodie Mai Lapha kusayithi
Ukuhamba komgwaqo kaMay nge- Austin, eTexas nomfana wendawo yakubo uMathewu McConaughey , futhi iphupho lakhe le-foodie iphupho: isonto eLa Sabina Cucina ukupheka esikoleni ngaseRoma