Yidla eDune Restaurant ku-One & Only Ocean Club on Paradise Island

Okubalulekile

I-Dune iyindawo yokudlela ehamba phambili e-One & Only Resort ye-Ocean Club e-Paradise Island e- Bahamas , indawo yedade eya e- Atlantis . Le ndawo yokudlela i-brainchild yeChef ehlonishwayo uJean-Georges Vongerichten futhi iveza imenyu ejabulisayo ye-fusion ne-elegant kodwa enhle kakhulu ngokubuka ama-Cabbage Beach. Amanani aphezulu angase ahambise i-Dune esidlweni esithile esikhethekile sabaningi, noma kunjalo.

Vakashela Iwebhusayithi Yabo

Izinzuzo

I-Cons

Incazelo

Ukubukeza Isiqondiso - Ukubuyekezwa kweDune Restaurant ku-One & Only Ocean Club e-Paradise Island, e-Bahamas

I-One & Only Ocean Club i-Paradise Island iyindawo yokudlela ye-Cheune kaJean-Georges Vongerichten, lapho ukudla kwaseFrance ne-Asia kuhlangana khona nama-flavour ehlukile eBahamas endaweni efanelekayo efanelekile lezi zizathu ezihle kakhulu zokuhlala endaweni yokunethezeka.

Imenyu mhlawumbe i-Asia ngaphezulu kune-fusion.

I-Chef Vongerichten yenza ukusetshenziswa okubanzi kwezilwane zasolwandle ezintsha nokushaywa kwezithako ezishisayo ekuhambeni nendawo yaseCaribbean. Indawo yokudlela ibuye ibe nezitshalo zayo eziphilayo ezikhula kahle ezihlahleni ezihlelekile ze-Ocean Club, futhi lezi zindabuko zisetshenziselwa kakhulu izitsha zikaDune. Uhlu lwewayini olunzulu luhlanganisa amawayini aseYurophu naseMelika.

Ama-appetizers athembele kakhulu ekudleni kwezilwandle: i-calamari e-crispy yakhonza nge-sauce ye-lemon kanye ne-pepper elishisayo yinkanyezi, efakwe ebhodini eliqhekekile futhi elithosiwe kancane, liyiphunga ngisho ngaphandle kwe-sauce. Ama-fritters ama-black-pepper ama-fritters ayengumuthi wokugcoba we-crabmeat nama-herbs, asebenza nge-endive ne-Asian pear ohlangothini. I-Crispy ye-goat cheese fondue yayikhonzwe eceleni kwe-frisie, enezinhlayiya ezinama-pecans kanye nama-vinaigrette obomvu-pepper, njenge-saladi encane. Inkukhu ye-coconut-ubisi ne-galangal kanye ne-shitake kwakuyisitsha esikhulu kakhulu se-Thai Tom kha gai isobho - okunye okusawoti futhi okunamandla engikukhethayo, kodwa ngokukhahlela okuphawulekayo kwezipayisi engangikujabulela.

Le duck eligacekile lakwa-Peking lalinomsoco othakazelisayo futhi lithengisa, linikezwa ngama-mushroom ahlosiwe-shitake nama-lily, ama-asparagus kanye ne-confit of shallots. Omunye umqobi kwakuyi-lobster e-locally etholakala endaweni yase-curry enomsoco omningi, yakhonza ne-bok choy nezinsimu ezivuthiwe, ezivuthiwe ezihambisana ne-curry. I-cow sirloin ne-mushroom gingered kanye ne-soy caramel emulsion yayinomusa nge-sauce ye-flavouring eyinkimbinkimbi, ekhombisa ukuqeqeshwa kwe-classic yesiFulentshi kaChef Vongerichten. I-organic pig ingulube yakhonza nge-rhubarb futhi i-sweet onion fondue ne-sweet peas yayinomsoco futhi iyinambitha, uma ingenakuqhathanisa ngokukhethekile.

Okumele ukwenze kuhlangothini lwelayisi elimnandi. Eyenziwe irayisi enobuthi obuhle, okuyizinhlamvu ezincane, lokhu kuhlonipha emakethe emigwaqweni eThailand kuthola ubumnandi bayo ebusweni bekakhukhunathi futhi kuqhutshwa amaqabunga ebhanana. Nganginqika ukuhlanganyela - futhi ngilingwa ukuyala okwesibili ukukhonza i-dessert.

Ukuhlobisa i-Dune kuyinhle - ukufakwa kwe-cavernous, izikrini ze-louvered ne-rattan, i-teak phansi kanye nefenisha yokhuni emnyama nge-cushions engathathi hlangothi idunyiswa ngamatafula we-crystal, i-espresso nama-mandarin ama-hues. Ngaphandle kwendawo ye-patio yangaphandle, amafasitela wesithombe esesidlangalaleni ekamelweni lokudlela anikeza imibono emangalisayo yolwandle kusukela ngaphesheya kwe-bluff yolwandle.

Isevisi yayiqaphele uma-mhlawumbe kufanelekile ukuqhutshwa kweCaribbean - okungajwayelekile. Kungenzeka ukuthi sasiyizingxenye ezintathu kuphela ezidliwayo ngalobobusuku, kodwa asizange sithole lutho.

Izifundo zaphuma ngokushesha, kanti umgcini wezinsiza wayefundisa futhi ezimnandi. Ngobusuku obunamanzi, bekuyosiza ukuba kube nezimbulunga emnyango wokubuyela emuva ekamelweni lehhotela, kodwa lokho kwakuyinkimbinkimbi encane ngobusuku obujabulisayo.

Vakashela Iwebhusayithi Yabo

Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo zokubhalisa ngezinhloso zokubuyekeza. Nakuba engathonye lokhu kubuyekezwa, i-About.com ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.