Yiziphi izitsha zendabuko okufanele zidle eCosta Rica

Casado, Gallo Pinto, kanye neDosta Rican izitsha ezilukhuni ukuthola

Ucabanga ukuthi yini ongayidla eCosta Rica? Amapuleti wendabuko aseCosta Rica avame ukugxeka ngenxa yokungaqiniseki ngokuphelele, ukuhlambalaza nokuphindaphindiwe. I-plate elula yelayisi nobhontshisi inikezwa ekudleni okuningi, kanti ngenkathi iningi labantu baseCosta Ricans lingakhathazeki ngalokhu - lithi lingabizi futhi ligcwalise - abantu bangaphandle bangase bathole ukuphindaphinda kube nzima ukubhekana nayo.

Thatha ukudla kwasekuseni ngesibonelo; izindawo zokudla ezincane kakhulu, ezaziwa lapha njenge-sodas, masinyane ziphikelela ku- gallo pinto , okuyilayisi elixubekile nobhontshisi abamnyama.

I-Gallo pinto (eyaziwa ngokuthi i-gaiyo peen-toe) ihunyushwe ngokuthi 'idoo elibonakalayo' futhi isidlo sikazwelonke kuNicaragua naseCosta Rica. Abalando-mlando bezokudla bakholelwa ukuthi isidlo sinalo igama ngoba senziwa ukufihla ukungabi khona kwenkukhu. Nakuba ukudla kubhekwa njengento eyisisekelo ekudleni okuningi, imindeni eminingi ayikwazi ukuyikhokhela. Isiqongo selayisi, ubhontshisi, anyanisi kanye ne-pepper e- gallo pinto , kuvame ukuhambisana namaqanda, isinosi, ama-plantains okuthosiwe futhi, ikhofi.

Ngokudla kwasemini, isidlo esivamile siyisidonado , esibizwa ngokuthi umshado wokudla endaweni encane. Ipuleti enkulu yokudla, emngceleni omkhulu kakhulu, i- casado ingafaka i-steak noma ifuba lezinkukhu futhi ihlale ikhonzwa nentaba encane yelayisi nobhontshisi.

Ubona inkinga? Ilayisi nobhontshisi benziwa kabili nsuku zonke, kaningi izikhathi ezintathu zokudla. Kubantu, lokhu kudla kubanjwa usuku nosuku.

Ngaphambi kokuba ukhathele izinto eziningi kakhulu futhi usebenzise ukungena ku-McDonalds, cabanga ngalolu hlu lwezinto ezijwayelekile zokudla nokudla okudla okuthandwa yi-Costa Rica abaningi ukukukhohlwa ukukutshela mayelana:

Ama-chorreadas - ama-pancake amacembe asebenza ngekhilimu. Yenziwe ngokuxuba ama-corn angcolile ommbila, ubisi, nezinongo, bese uthele le ngxube emangalisayo phezu kwe-griddle, lawa makhankaso ommbila enza ibhulakufesi elihle kakhulu noma phakathi nesikhombisa ntambama.

I-Guanábana - Ehunyushwe njenge-Soursop, lesi sithelo singenye yezindlela ezingcono kakhulu zokujabulela ku-smoothie.

Kuyinto ethandwa kakhulu eLatin America futhi ivame ukufakwa ngaphansi kwe-batido, noma i-smoothie, ingxenye kumamenyu. Khumbula ukuthi njalo ubuza umphathi wakho ukuthi yiziphi i-smoothies abanayo ngoba ngezinye izikhathi aziboniswa kwimenyu. Uma usuvele ukhona emakethe yezithelo, cela abathengisi ukuthi bakhulume. Bayokukhombisa into ebonakala njengevolon elixilisiwe ngezingaliti.

Guayaba - Guayaba jam ukusabalala okuphelele kwe-toast yakho yesimanje. Iningi lokudlela kufanele libe nalo. Ngenxa yamazinga aphezulu we-pectin, i-guayaba, noma i-guava ngesiNgisi, ivame ukusetshenziswa ema-candies nase-jams. Uma unenhlanhla ngokwanele ukuthola i-jam version, hlola ama-kiosks amancane we-guayaba candies. Lesi sithelo esiyingqayizivele sithembisa ukukunika amandla ngokushesha, kungakhathaliseki ukuthi uyidla kanjani.

Ceviche - uma uthanda i-sushi noma i-seafood ngenxa yalolu daba, khona-ke uzobe uthanda le nsima eluhlaza yenhlanzi. I-Ceviche , okushiwo ukuthi ivela ePeru kodwa ithola indawo epholile emadlelweni aseCosta Rican, iyinhlanzi eluhlaza ephekwe ngo-lime juice, exutshwe anyanisi obisikiwe, i-cilantro, i-pepper kanye mhlawumbe ngisho neFresca.

I-Patacones - Lezi zitshalo ezidikiwe futhi ezichotshoziwe ziyi- boca noma i-appetizer ethandwa kakhulu e-Costa Rica. Okuhamba phambili okulingana ne-chip, i-patacones ekhonjiwe i-cheese, i-guacamole kanye ne-bean dips.

U-Olla de Carne - abalandeli bezinyosi nabalandeli bezinkuni bayodumisa lesi sidlo sikazwelonke. Lihunyushwe ngokuqondile ku 'Pot of Beef' futhi liqukethe izinqwaba zezinyosi, amazambane, i-yucca, ummbila, i-chayote (i-Costa Rican squash), ne-izaqathe. I-Yucca yizimpande ezithambile futhi uthanda okuningi njengezambatho. Uma ungazami ukuzama isobho, okungenani uzama ukuthola i-yucca ethosiwe. Kufanele itholakale ezindaweni zokudlela eziningi zaseCosta Rican.

I-Rundon Soup - enye inketho yesobho, isobho se-rundown yiyona intandokazi yesifunda ogwini lwaseCaribbean laseCosta Rica. Ebizwa ngokuthi noma yikuphi umpheki 'angahlehla' ngaphambi kokudla kwesikhathi, lesi sidlo siqukethe izithako ezihlukahlukene, kodwa okuyisisekelo kukhona ubisi lwekakhukhunathi, izinhlanzi nama-yam. Kuyinto esondelene kakhulu ne-Latin version ye-clam chowder.

Arroz con Palmito - uma ungeke ukwazi ukuthola irayisi elanele, lokhu kuyindlela ehlukile eyingqayizivele ku-casado.

Ilayisi ne-palmito (inhliziyo yesundu), umqondo omuhle ohlanganisa ilayisi, inhliziyo yesundu, i-mozzarella ushizi, u-anyanisi othosiwe nezinye izinongo.

Zonke lezi zincomo kulula ukuthola, kepha ngezinye izikhathi udinga ukuzibuza njengoba zingase zingabonakali kwimenyu. Abaningi baseCosta Ricans bayokusheshisa ukukutshela ngama- gallo pinto nama- casados , kodwa ungabi namahloni ngokucela ngobuqotho enye yalezi ezinye izinto ezikhethekile. Abahlali bazogcizelelwa uma ukhuluma lezi ezinye zokudla futhi cishe kuzokusiza ukuba uthole.