01 ka-03
Vosges Haut-Chocolat
Vosges Haut-Chocolat Umsunguli we-Vosges Haut-Chocolat no-chocolatier uKatrina Markoff (oye wafunda ubuciko beCulinary at Le Cordon Bleu eParis) uveza izinto eziphefumulelwe ezenziwe nge-chocolate nezithako ezivela emhlabeni wonke. Ngokusekelwe eChicago, iManhattanites ingahlanganyela kuleli zwe eliyingcosana lama-chocolates, ehlangene nezinongo zomdabu, izimbali, izimpande, amakhambi, nama-liqueurs, khona lapha eSitolo Saso sase-Soviet (132 Spring St). Ungaphuthelwa ibha ye-Bacon ye-Mo, eyenza ushokoledi omnyama noma ubisi nge-bacon eqoshiwe kanye nosawoti oshisayo. vosgeschocolate.com
02 ka-03
MarieBelle
MarieBelle Abakwa-Chocoholic benza indlela kaMaryBelle yokukhumbula ezinye izikhumbuzo zamanzi, elinye i-SoHo shop (484 Broome St.), eyaqala ngonyaka ka-2012, futhi ifika ngokusizwa yi-chocolatier yabesifazane (kulokhu, uMaribel Lieberman). Imidwebo yakhe encane ifaka izikwele ze-ganache zokufaka isignesha, iveza imiklamo enobumnandi njengoba ihlaba umxhwele njenge-flavour. Noma, zama imigoqo ye-tshokoleta njengamagxolo e-almond caramelized. Kukhona nokukhethwa kwamakhelethi angenisiwe, kanye nekhefu encane ephethe iziphuzo eziphefumulelwe ushokoledi. Ithiphu: Ishokoledi eshisayo esitolo se-Aztec ifika ku-Oprah-evunyelwe. mariebelle.com
03 ka 03
La Maison du Chocolat
La Maison du Chocolat Le "indlu yetshokolethi" ivela ngaphakathi eFrance nge-quintet yezitolo ze-chocolate lapha eManhattan (10 Columbus Circle; 1018 Madison Ave; 1 W. 58th St.; 63 Wall St.; Kanye no-30 Rockefeller Center). Egcwele flavour zakudala nezicebile, iqoqo elikhulu lakaLa Maison du Chocolat lisebenzisa ama-ganaches afakwa ngeziqholo, izithelo, namakhambi; ama-truffles anezinsalela zokusajingijolo, i-eest orange, i-caramel nosawoti, nokuningi; nokunye okuningi okuhambisa ama-flavour. elizabethandlli.us