I-Italy ingaba yindawo enhle kubantu abahamba ngemifino nabanemifino ngokwenza ucwaningo oluncane nokuhlela kusengaphambili.
Vegetarianism kanye Veganism e-Italy
Isiko lamaRoma sinomkhuba oqinile wokudla kwemifino. Amanye amaRoma ashukunyiswa isazi sefilosofi esingumGreki kanye nomdlwane odumile uPirgorgoras, kanye no-Epicurus, owagqugquzela ukudla kwemifino njengengxenye yokuphila okungenonya nenjabulo okuvela kuyo futhi sithola kuye igama elithi epicurean .
Okubaluleke nakakhulu, uSeneca waseRoma wayengumlimi wezitshalo nezomdabu waseRoma ovame ukuvuthwa ngemifino yebhali nobhontshisi ukuze bahlale benamafutha, ngoba izingxenye zenyama zazizincane futhi zincenye.
Lesi siko semifino yemifino sikhona e-Italy namuhla. Ucwaningo olwenziwe ngo-2011 luphakamisa ukuthi ama-10% ama-Italiya ayinemifino futhi i-Italy inamaphesenti amakhulu kunazo zonke zezitshalo e-European Union. Imifino yemifino ayijwayelekile ngoba ubisi namaqanda kukhona okuyisisekelo, kodwa ngokuqinisekile kungenzeka ukuba udle kahle ngenkathi uhamba e-Italy njenge-vegan.
Ukuncane Okuncane Ngokudla Kwemifino Nezinkukhu Emasimini ase-Italian
Ukudla kwesiNtaliyane okwenziwa e-Italy akufani nalokho okwakwenziwa e-United States ngoba:
- AmaNtaliyane ajwayele ukusebenzisa ibhotela nezindawo eziningi zokudlela ngeke ngisho ne-butter butter emakhishi abo. Amafutha omnqumo ngokuvamile amafutha okuzikhethela, okuwusizo ezithombeni.
- Ushizi, ngokufanayo, aluvamise ukuhlinzekwa ku-pasta ephezulu ngaphandle kwezokudlela zokuvakasha. Ngaphezu kwalokho, akuyona into engavamile ukuthola i-pizza engenayo, noma i-pizza marinara, kumamenyu.
- Amamenyu amaningi ase-Italy ahlukana phakathi kwezigaba ezilandelayo:
- antipasti (appetizers);
- i-primi piatti (izifundo zokuqala);
- i-secondi piatti (izifundo eziyinhloko);
- i-contorni (eceleni izinto / imifino);
- dolci (dessert).
- Njengomthetho jikelele, iningi lama-primi piatti kanye ne-contorni lizoba yimifino kanye / noma i-vegan ngenkathi i-secondi piatti izogxila enyameni.
- Kodwa, lokhu konke kusho, izitsha eziningi zase-Italy zizofihla inyama kuyo. Iningi lamasobho lizokwenziwa ngenkomo yenkomo noma yenkukhu. I-Fritti misto (noma izitsha ezixubene ne-batter-othosiwe) ingase ifakwe ngulube noma inyama yenkomo. I-Guanciale (ephikisiwe ingulube yezinkukhu) isetshenziselwa njalo njengesisekelo kwamasoso athile, kufaka phakathi i- pasta alla amatriciana ne- spaghetti alla carbonara . Amakhemikhali noma amaqanda avame ukusetshenziselwa njengokwakheka emasetheni.
Indlela Yokuyala
AmaNtaliyane amaningi akhuluma isiNgisi. Kodwa, ukuze ube ohlangothini oluphephile, kubalulekile ukucacisa imikhawulo yakho yokudla.
Into ebaluleke kakhulu ukuyikhumbula ukuthi amaNtaliyane (futhi abaningi baseYurophu, ngaleyo ndaba) abaqondi igama elithi "imifino" njengoba senza ngesiNgisi. Uma utshela umsizi ukuthi uyimifino ( sono un vegetariano ), angase alethe isobho esisekelwe inyama noma i-pasta ene-pancetta kuyo, ngoba iningi lenziwe ngemifino. Eqinisweni, amaNtaliyane amaningi abazitshela ukuthi izitshalo zizodla ngokudla ngesidlo ezinamanani amancane futhi zizibheke njengemifino.
Kunalokho, uma uyala isidlo, qiniseka ukuthi ubuza:
E senza carne ?: Ingabe ingenakho inyama?
E senza formaggio ?: Ingabe ingenayo ushizi?
E senza latte? : Ingabe kungabikho ubisi?
E senza uova? Ingabe ngaphandle kwamaqanda?
Uma ufuna ukuyala isidlo ngaphandle kwalezo zithako uvele usho igama lesitsha bese uthi "senza" umkhawulo wakho. Isibonelo, uma ufuna ukuyala i-pasta nge-tomato sauce ngaphandle kosizi, cela umgcini we- pasita for pasta marinara senza formaggio.