I-12 Izitsha Eziphakeme Zokuzama ZaseCroatia

Ukudla kweCroatia kuye kwathonywa amasiko amaningana ahlukahlukene futhi ngenxa yalokho, ingxenye ngayinye yezwe inezakhiwo ezihlukahlukene zesifunda. Kuye ngokuthi yisiphi isifunda saseCroatia osivakasheleyo, kuzomele uhlangabezane nezitsha nezimo ezicacile zase-Italy, e-Austrian, eHungary noma eTurkey.

Emakhishini nasezindaweni zokudlela ezweni lonke, kugxila kakhulu ekusebenziseni izithako ezintsha zonyaka kanye nokupheka ukudla kokudla. Lindela isipiliyoni esincane sokudla okufanelekile ukulinda nokukhethwa okuhle kwamawayini wendawo ukubambisana nesidlo sakho, kanye nekhwalithi ephakeme yamanye amafutha omnqumo ayenziwa endaweni yangakini.

Nazi izitsha ezingu-12 ongazithola ngesikhathi uhambo lwakho lwaseCroatia.

• 01 kwezingu-12

  Crni Rižoto

  Lokhu kuyintandokazi ethandwa kakhulu eCroatia, ikakhulukazi eDalmatia. I-Crni rižoto (i-risotto emnyama) i-rice dish efana kakhulu ne-risotto yase-Italy elungiselelwe nge-squid. I-squid ikhulula inkinobho emnyama eyenza irayisi ibe mnyama kakhulu, ngakho-ke igama. Kungabuye kulungiselelwe nezinye izinhlobo zezinhlanzi zasolwandle njenge-cuttlefish noma i-octopus noma ngisho nama-shellfish afana nama-clams nama-mussels.

• 02 kwezingu-12

  Zagorski Štrukli

  Lokhu kuyidlo yendabuko evela ezifundeni zaseHrvatsko Zagorje naseZagreb enyakatho yeCroatia.

  Yenziwe nge-flat and thin thinry, ifana nomhlobo we-strudel ongakulungiswa noma njengesidlo esiphundu noma esinomsoco. Igcwele ushizi, amaqanda kanye nosawoti omuncu - ushukela unganezelwa ukwenza i-sweet version - futhi ubhakwe kuhhavini.

• 03 ka-12

  Burek

  I-Burek iyindawo yokudla okudumile etholakala emabhaketini ngaphesheya kweCroatia. Ngokufanayo ne-Turkish börek , lokhu kwenziwa ngenhlama encane egcwele inyama noma ushizi, isipinashi, amazambane noma i-apula. I-Burek iyatholakala kulo lonke usuku futhi yenza isidlo sasekuseni esimnandi nesigcwele noma isiphuzo esingasithandwa nganoma isiphi isikhathi.

• 04 kwangu-12

  Ćevapi (noma Ćevapčići)

  Lesi esinye isidlo esivamile kumamenyu aseCroatia nakwamanye amazwe ase-Yugoslavia futhi abuyele ezikhathini ze-Ottoman. Lezi yizicucu ezifakwe ngepulazi yenyama ehlanjwe ngokugcoba eyenziwe yenkomo, imvu, noma ingulube futhi ixutshwe anyanisi nezinongo. I-Ćevapi iyakhonza nge- ajvar , isiphuzi esinyene esenziwe nge-pepper ebomvu nangezinye izikhathi isitshalo seqanda, nesinkwa esingenamvubelo esibizwa ngokuthi i- lepinja .

• 05 ka-12

  I-Maneštra

  Lesi yisobho esinomsoco omkhulu kakhulu njenge-minestrone yase-Italy, elungiselelwe ngokuxuba izinhlobo ezahlukene zobhontshisi, okusanhlamvu, nemifino enjengama corn, amazambane, iklabishi kanye ne-fennel. Lesi yisidlo sendabuko esithandwa kakhulu esifundeni sase-Istria futhi senziwa ngaso sonke isikhathi nge-stock yengulube, ngakho-ke akufanelekile kubantu abadla imifino.

• 06 kwezingu-12

  I-Peka

  I-Peka iyindlela ejwayelekile yokupheka ejwayelekile eDalmatia esetshenziselwa ukupheka imifino, inyama noma izilwane zasolwandle phezu komlilo ovulekile. Izithako zifakwe ngaphakathi kwepanethi enkulu ensimbi futhi zimbozwe ngesembozo esinjengebell ngaphambi kokufakwa emgodini ovulekile. Ukudla kutholwa kancane futhi amakhambi amasha kanye newayini elimhlophe ngokuvamile uvame ukunambitheka okunye. Lesi yisidlo esidinga ukuhlelwa kusengaphambili ezindaweni zokudlela ngenxa yesikhathi esithatha ukulungiselela.

• 07 kwangu-12

  Fuži

  I-pasta eyenziwe ngokwezifiso isisekelo esikhulu e-Istria lapho ukudla kunemithonya embalwa ephawulekayo yase-Italy. I- fuži efana ne-Tube cishe iyithandwa kakhulu, kepha i- njoki (i- gnocchi ) nayo ijwayele kakhulu, noma i- roll -rolled pljukanci . Lezi zikhonjiswa ikakhulukazi ngamasoso asezinyama ezenziwe yenkomo noma inyamazane, kodwa amakhowe, i-asparagus yasendle, noma ama-truffle amnyama noma amhlophe kukhona okunye okuthandwayo okuthandwayo.

• 08 kwabangu-12

  I-Pašticada

  Lesi isitsha seDalmatian esicacile esivame ukulungiswa ngezikhathi ezikhethekile. Yenziwa yenkomo yokugcoba eviniga, i-garlic, nama-clove, okubekwe phansi ngezingcezu zeqathe kanye nebhethoni. Uphekwe ekulungiseleleni utamatisi, ama-parsnips, umlimi omuncu, umquba kanye ne- prošek, iwayini elimnandi. Lena enye isidlo esipheke kancane futhi ivame ukukhonzwa ndawonye ne-pasta eyenziwe ngokwenza.

• 09 kwangu-12

  Pršut

  Lena inyama ephilile futhi enomuncu efana ne-Italian prosciutto , noma i-Parma ham, futhi iyigugu e-Istria, esifundeni saseKvarner naseDalmatia. Kuthatha okungenani unyaka ukuphulukisa i-ham ngosizo lomoya obandayo obandayo oshaya e-Adriatic kusukela enyakatho-mpumalanga. Istarski pršut (i-Istrian pršut ) no- Krški pršut (abavela esiqhingini saseKrk) banesimiso sokuVikela sokuQala (PDO) ezingeni le-EU okuyisiqinisekiso sokuthi sakhiwe, senziwa futhi salungiswa endaweni ethile. I-Pršut ivame ukukhonzwa njenge-appetizer ekuqaleni kokudla, kanye noshizi, isinkwa nesilazi sewayini.

• 10 kwangu-12

  Brodet

  Lesi sidlo se-Dalmatian sezinhlanzi zasolwandle yisobho esikhulu esinenhlanzi enamanzi anyanisi, u-garlic, utamatisi, i-parsley, amafutha omnqumo namafutha. Futhi okuthiwa i- brudet , i- brujet noma i- brodeto , itholakale kumamenyu kwezinye izifunda ezisogwini futhi ivame ukukhonzwa nge- palenta , ukulungiswa okwenziwe nge-cornmeal.

• 11 kwangu-12

  Soparnik

  Lesi yisinkwa esivamile sendabuko esivela esifundeni sasePoljica esiphakathi neDalmatia. Igcwele i-Swiss chard eqoshiwe futhi ibhakwa kuhhavini elikhishwe ngamapulangwe ngaphambi kokuba libe ne-garlic eqoshiwe kanye namafutha omnqumo, futhi ibe izingcezu ezinjenge-diamond. Lesi esinye sezidlo ezimbalwa zaseCroatia ezifanele izitshalo nezitshalo.

• 12 kwangu-12

  Povrće na Žaru

  I-Povrće na žaru imane imisiwe imifino efana ne-pepper ebomvu, isitshalo seqanda, amakhowe kanye ne-zucchini. Lesi sidlo sezintandokazi esithandwayo esitholakala kumamenyu aseCroatia nakwezinye izinketho ezihambisana ne-veg-friendly. Olunye uhlobo lwesitshalo semifino ozothola kuzo zokudla ezweni lonke i-blitva (i-Swiss chard) ikhonjwe noma ihlanganiswe namazambane ahlambulukile.