Hambisa phambili, p pad thai. Isidlo esiphundu se-noodle singase sibe yizwe elidume kakhulu elizweni laseThailand, kodwa uChef Stéphane Calvet we-Four Seasons Resort Chiang Mai uthi iqembu elisha labaphikisana nokudla okuthandwa yiThailand emhlabeni wonke. Izitsha eziyisihlanu ezilandelayo zingatholakala esifundeni esenyakatho saseThailand futhi ziphawulwe yiChef Calvet njengendlela engaphansi kwayo. Kodwa ukwahlulela ukuthi ngokushesha zonke izimfihlo zaseThailand ziye zaziswa kabanzi endleleni yesehlakalo, sizimisele ukubheja lezi zitsha ngeke zibonwe isikhathi eside.
01 ka 05
Yum Bai Cha
I-Yum Bai Cha - isaladi esiphundu esenziwe ngamaqabunga amaqanda amaqanda ngezinyosi ezimbi ezibandayo ezinomkhumbi - ingumphumela oqondile wezindawo eziningi ze-oolong tezifunda zikaMas Salong Nok futhi kuyisibonakaliso esiseduze nesifundazwe saseBurma, lapho isaladi leshidi letiyi kakhulu kakhulu isidlo sikazwelonke. "Amaqabunga etiye asetshenziselwa ukuvunwa yizizwe zase-Ackha Hill futhi athumele ezindaweni zokudla eziphethwe amalungu ase-Yunaneese," kusho uCalvet. "Kunzima kakhulu ukuthi lesi sidlo simelela isifunda sezintaba - ingulube iyisithako esivame kakhulu kule ndawo futhi amaqabunga etiya asekhaya ayawunqoba."
02 ka 05
I-Pla Sturgeon Chuchee
I-"Royal Projects" yeNkosi King Bhumibol ephuzile - amaphrojekthi okuthuthukiswa okuhloswe ukusiza abantu basezindaweni zasemaphandleni - ibangele yonke into esuka emahlathini kuya emapulazini embali. Esifundeni seDoi Intanom (esaziwa nangokuthi "Indawo yaseThailand" endaweni yayo entaba) lokhu kusho ukuthi isiteji esakhula endaweni, esakhulela emanzini ngqo ezintabeni eziseduze, ngokuvamile iyingqayizivele yosuku. "(Inhlanzi) intsha futhi ngithanda ukuyidla uma isiphekiwe ku-Chuchee Curry," kusho uCalvet. "Abavakashele bayothanda indlela okuqabula ngayo lesi sidlo - nesifunda - sekuyisikhathi se-steamy."
03 ka 05
Gaeng Ho
Ukunamathiswa kwe-curry okusetshenziselwa ukunambitheka kwe-gaeng ho kunzima kwizimpande ze-tamarind, i-lemongrass, galangal, ne-turmeric - impande e-orange / ephuzi evame ukusetshenziswa eMyanmar eseduze. "I-powder ye-Turmeric iyisipuni esibalulekile ekuphekeni kwaseBurma futhi iyathandwa ngenxa yezindawo zayo eziphikisana nokuvuvukala nokufisa," kusho uCalvet. I-Gaeng ho ingabizwa ngokuthi "i-kitchen kitchen" dish ye-curries, ngoba noma imiphi imifino ekhishi ingafakwa ngaphansi kwesitsha se-dish se-noodle encane.
04 ka 05
Ukufudumala Okufudumeleyo Ilayisi I-Rice
Le dessert elimnandi nelunamanzi elivela esifundeni saseMon Cham Hill ligcwele izithelo ezinomile ezide, i-pandan leaf kanye ne-jasmine. "Enye yezinto engizikhonzile mayelana nale dessert yilapho amalungu omphakathi akhula i-longan engokwemvelo, efana ne-jumbo esetshenziselwa isidlo futhi ayomise phezu kwezindlu noma izindlu zabo," kusho uCalvet. I-Mon Cham Hill iyisikhungo sokulima okuqhubekayo - ingxenye yemizamo kaRoy Bhumibol's "Royal Project" ekukhuthazeni ukudla okunempilo ezweni lonke.
05 ka 05
I-Wok-Fried Kap Moo
I-Kap khona-noma i-crispy-cracklings ye-ngulube - ifakwe yi-pepper eluhlaza ne-sweet corn (futhi ngezinye izikhathi i-peppercorns eluhlaza kanye ne-basil yase-Thai) esifundeni sase-Thailand se-Mae Hong Song. Kungenzeka kube yi-calorific, kodwa ngokusho kukaChef Calvet, isitsha sidinga ukukopela. "Ngiphakamisa ukuthi ngiyidla irayisi elibomvu ohlangothini," kusho uCalvet. "Kuphelele!"