Thola i-Chile Roasters
I-Chile yokugaya e- Albuquerque ifika ngenkathi yokuvuna, futhi labo abathanda ukudla okuhle bathanda lo mcimbi waminyaka yonke. Njalo ngo-Agasti kuya kuSeptemba, ukugoba kwe-chile kuqala, kungalethi nje kuphela i-chile pod esiphundu kodwa nomkhosi wezinzwa. Siyakwamukela ngesikhathi sokuvuna e-Albuquerque, lapho ukugoba khona kwe-chile kuyinto ehambelana nenkolo.
Ukuvuna kweChile = Ukuqothula ama-Chiles
Ngenkathi yokuvuna ye-chile, ama-chiles agonywe ngakho izikhumba zisuswe kalula, okwenza kube ngcono ukudla kwe-chile.
Kuzo zonke izindawo ze-Albuquerque, iziteshi zokugaya ze-chile zonyaka zanda yonke indawo.
Izitolo zokudla ezendawo, izimboni zasemapulazini kanye nomgwaqo omncane zimelela amakheji omnyama avulekile aphendukile ngenkathi i-propane flame idla izikhumba ezilahla ngaphakathi. Umsindo ovuthako wegesi le-propane uphuthuma bese ulandelwa yi-snap, i-crackle, ne-pop ye-chiles ehlabayo njengombana ichithe izikhumba zabo. Omunye umile ngesikhala futhi uphendulela isigubhu saso sokugubha ukuze kuqinisekiswe ukuthi ama-chile pods ashushulwa nxazonke. Lokhu kuqinisekisa ukuthi isikhumba sizoba nesibhakabhaka, okuvumela i-pod ukuba ihanjiswe inyama enhle yama-chile. Iphunga le-chile elihlabayo alifani nanoma yimuphi omunye, futhi thina ngomunye asikwazi ukuthola okwanele. Sifinyelele phezulu ku-roasters ngisho nalapho singasidingi noma yisiphi isibhamu, ukuze sithole isibhamu.
Singumkholwa omkhulu kokudla kwendawo okutshalwe emphakathini wendawo. Njengoba kunendawo enkulu, indawo yaseNew Mexico iyaqhubeka ngaphezu kwezinye izifundazwe.
Kodwa e-Albuquerque ngenkathi yokuvuna ye-chile, ama-chiles atshalwa futhi athunyelwa esuka eningizimu yeHatch, iNew Mexico yenza kube ezitolo nezitolo lapho abantu bethengwa khona ukudla, nokugaya kuqala. Abantu bangathenga izikhumbi zabo ngezindlela ezihlukahlukene, kusuka kumakhilogremu ambalwa kuya kumasaka angu-50-amakhilogremu. Ama-Chiles agwetshiwe futhi agqunywe ukugoduka ekhaya, lapho ukuqala kokuqala kuqalwa khona.
Thola Izindawo Zakho Zendawo Yendawo
Phakathi nenkathi yokugaya, ama-chiles amaningi. Thola imakethe yezilwane zangaphandle uma ujabulela ukusiza umlimi omncane wendawo. Noma vakashela amapulazi amancane afana neWagner Farms e-Corrales. I-Wagner ayinayo kuphela i-chiles kodwa nezinye izithelo nemifino yonyaka.
Amaketanga okudla okunjengeSmith's, Lowe's, Amakethe Wama-Sunflower kanye ne-Whole Foods nawo nawo aphethe ama-pods enhle kakhulu. Ungabathola futhi emakethe Amapulazi angaphakathi kuwo wonke umuzi. I-La Montanita Co-op inikeza izinkukhu ezikhulile nezitshalo ezikuyo. Nomaphi lapho unquma ukuthenga owakho, ama-chiles kufanele abe okumnandi.
Ukugwaza ekhaya
Ukugaya ama-pods wakho omkhaya noma ambalwa nje esitolo akukwazanga kube lula. Bayihlabe phezu kwe-grill yangaphandle, ngqo ku-griddle. Vula njengoba blister, bese usebenza njengoba kuphakanyisiwe ngezansi.
Uma ama-Pods eshayisiwe
Ngakho-ke unqume ukudonsa kulo nyaka futhi uthenge isikhwama esikhulu samapayipi angu-20. Yini elandelayo? Yebo, yilapho ukuqala kumnandi khona. Thenga ama-gloves amancane we-plastiki amancane uma ungasetshenziselwa ukukhipha ama-chiles. Asiwasebenzisi, kepha sibheka amaqoqo amancane asekhaya futhi sazi ngokwanele ukungathinti ubuso bami noma amehlo, lapho amafutha e-chile angashisa khona. Ziningi izikhwama zamafriji ezisezingeni eliphezulu ezandleni.
Ungakwazi futhi ukumane ubeke izinkukhu ezihliwe, ezihlile ezikhwameni ngaphandle kokuzihlwitha. Uzowahlupha njengoba bephuma efrijini futhi bahlanjululwa, isikhwama esisodwa ngesikhathi.
I-chiles egosiwe ikhula kalula. Ukusebenza phezu kwedoki, susa izikhumba bese ubeka amakhodi ambalwa e-chile esikhwameni. Lala isikhwama esiphezulu esilinganisweni, ngakho-ke bayothatha kalula efrijini.
Sithanda ukufaka cishe ingxenye yesithathu yekhwama egcwele ama-pod esikhwameni ngasinye. Isonto ngalinye, ngizokhipha isikhwama ngaphandle kwefriji bese ngiyisebenzisa ekuphekeni masonto onke. Abanye abantu bathanda ukusika izikhumba zabo ngaphambi kokuqandisa. Noma yini oyithandayo, ngayinye isebenza kahle. Ngithola kulula ukucubungula ama-chiles njengoba siwasebenzisa.
Ebomvu noma e-Green?
Abantu baseMexico abasha bathanda lo mbuzo. Kuyinto yefilosofi emvelo futhi umbuzo wombuso osemthethweni ngoba siyayithanda kakhulu. Lapho uhlela izitsha ezintsha zaseMexico ezitolo zokudlela, uzobuzwa uma ufuna i-chile ebomvu noma eluhlaza.
Ngakho-ke umehluko phakathi kokubili?
Ama-chiles agwetshiwe athengwe emakheneni amnyama ayoba yi-chiles eluhlaza. Benezinyama ezinzima ezibekezela kahle ngokugaya ngoshizi noma ezinye izinto zokudla (amathuba angapheli!). Izakhamuzi zizokutshela ukuthi kuye ngokuthi izimo eziguqukayo zonyaka ezifana nemvula nokushisa, i-chile izoba yimbi noma iyashisa kuneminyaka edlule. Yiqiniso, kodwa ama-pods ezentengiselwano athengwe emakethe yasendaweni cishe ayoba mnene kuya emkhatsini wokushisa, futhi uma ukhathazekile ukuthi angase abe mnandi kakhulu, cela umdayisi.
I-chile ebomvu imane nje ayikude kakhulu nenqubo yokuvuthwa njenge-red chile pod. I-chile ebomvu ijwayele ukuba nesinambithe esibi, kodwa hhayi ngaso sonke isikhathi. Sithanda obomvu ukupheka ama-enchilada sauces kanye nohlaza okwesibhakabhaka ukuphonsa izitsha ngesonto. Wonke umuntu unezintandokazi, zonke ngezizathu ezinhle.