Izitsha eziphezulu, ama-Mamak Stalls, iziqalo, izithako nokuthi yini ongayilinga
AmaSulumane aseTamil asuka eNingizimu India eya ogwini olusentshonalanga yeMalaysia phakathi nekhulu le-10, ephethe izinhlobo ezihlukahlukene zokupheka nezinongo. Ukusetshenziswa okukhululekile kwamafutha anomsindo nama-curries kanye nezinketho zemifino enempilo kwenza ukudla kwamaNdiya aseMalaysia kudingeke ukuba ku- Penang naseKuala Lumpur .
Eyaziwa ngokuthi ama-Mamak stalls, yiziphi izimoto zamigwaqo ezilula ezithengisa ukudla okulula kwamaNdiya amaSulumane manje sezikhulile zibe zokudla ezinkulu, okuhlala unomphela.
Izindawo eziningi zokudlela zokudlela zaseMalaysia zivulekile amahora angu-24, izinsuku ezingu-365 ngonyaka; Izindawo zokudlela ze-Mamak ziye zaba yindawo ethandwayo ye-hangout yabendawo ukuze bahlanganyele futhi babukele imidlalo kuthelevishini.
Namuhla, ukudla kwamaNdiya aseMalaysia kutholakala cishe kuwo wonke amagumbi aseGeorgetown naseKuala Lumpur. AmaMalaysia azo zonke izakhiwo zokuhlala ezizungezile azungeze amamaki aseMamak aphuza i-tea ekhiqiza i-teak kanye nehlebo. Uma ufuna izinguquko ezivela emazweni aseMalayid izitsha noma ufisa ukugwema ingulube, hlola endaweni yokudlela yaseMamak ukuze uthole ukudla okubizayo, okuphelele!
Ukudla Malaysian Indian Food
Ama-Mamak e-eateries ajwayelekile futhi ahlehlisiwe - abanikazi abathintekayo bayakhuthazwa ukuba bahlale isikhathi eside uma befuna. Ukudla kuvame ukufakwa ohlelweni lwesitayela se-buffet futhi kuhanjiswa kancane kancane. I-roti entsha noma isinkwa sase-naan senziwa ngaso sonke isikhathi phezu kwesicelo kanye nesiphuzo esisha nesiphuzo setiyi.
Nakuba ezinye zokudla zaseMalaysia zaseNdiya zinamamenyu noma zizohlangabezana nezicelo ezikhethekile, iningi lihlinzeka ngesabelo esivulekile selayisi omhlophe futhi silindele ukuthi ukhethe kokudla okulungiselelwe kakade.
Uma ubuyela etafuleni lakho, othile uzokuzungezela futhi abhale ithikithi ngokusekelwe kulokho nokuthi bangakubona kangakanani emgqeni wakho; ukhokha ngaphambi kokushiya. Njengoba kungekho amanani abhalwe phansi kanye ne-bill yonke kuze kube yilapho uhambisa khona, ukulinganisa izindleko zesidlo sakho kungabangela ukuphazamiseka! Ungesabi, izindawo zokudlela zamaMamak zihlala zindawo ezishibhile kakhulu zokudla okukhulu eMalaysia.
EGeorgetown , amagumbi aseMamak yindawo enhle kakhulu yokuzama ukudla okuhlukahlukene okukhulu ngentengo ephansi.
Okudumile kwe-Malaysian Indian Food
- UNasi Kandar: Mhlawumbe ukudla okuvamile kakhulu eMalaysia, i-nasi kandar ilula futhi iyamnandi. Uthola inyama, inkukhu ethosiwe, imifino, noma izilwane zasolwandle elayisi omhlophe; Izikhawu ezincane ezincane ze-curries ezicebile zinezelwa phezulu. Imifino eluhlaza inganezelwa ohlangothini. Izinketho ezithandwa kakhulu ezitholakala emagcini aseMamak yizinkukhu, izinhlanzi, ama-prawns, ama-squid, inyama yenkomo, ne-mutton; Ingulube ayike ikhonjwe.
- I-Mee Goreng: Ukudla kwamaNdiya aseMalaysia kuphendula ama-noodle, i-mee goreng ivele ivuselele ama-noodle aphuziwe ayenziwe namazambane aqoshiwe, amahlumela ebhontshisi nama-chilies. I-gravy yenziwa kusuka ku-utamatisi puree ngokucwilisa i-lime ukulinganisela ubumnandi. Ezinye izindawo zengeza ama-peanuts achotshoziwe phezulu.
- I-Murtabak: I- Murtabak iyi-sandwich encane, esiphundu yenyama noma imifino ephekiwe phakathi kwezicucu ezimbili ze-chewy roti canai. Njengazo zonke izinkwa zokudla okudliwayo, i-murtabak ikhonzwa nge-lenti ecebile ne-dhall dipping sauces.
- I-Nasi Biryani: Ihlinzekwa njengokuthuthukiswa kwamapayipi avela elayisi omhlophe, i-nasi biryani iyinayisi ephuzi egcwele ama-flavour eziyinkimbinkimbi. I-cumin, i-ginger, i-clove, i-sinamoni, amaqabunga e-bay, kanye ne-arsenal ephazamisayo yezinye izinongo ezinamafutha adala ukunambitheka okuyingqayizivele okuyokwenza ukuthi ugibele kuqala.
- I-Chapati: Njenge-tortilla yaseMexico, i-chapati ingumngcele omncane owenziwe ngophethiloli ogcwele ukolweni ophekwe endaweni ephansi. I-Chapati ivame ukuhleleka futhi ifakwe ngokukhetha kwakho inyama noma imifino e-curry sauce. I-Chapati iyinhlangano enhle, enempilo yezitshalo.
- I-Dosa: Ngezinye izikhathi i-spelled ngokuthi "thosai", i-dose ingumcabango waseNingizimu Afrika wokudla isidlo esingaphezu kweminyaka engu-900 ubudala. I-crepe encane eyenziwe ngelayisi elinezimpucu kanye ne-lentile i-fried golden-brown enhlangothini olulodwa kuphela, bese igoqiwe inyama noma imifino. I-Dosa i-Malaysian enhle yokudla ukudla kwamaNdiya kubantu abane-allergies yengqolowa.
Qaphela: Izidlo kufanele ziqaphele ukuthi inyama ekhonza eMamak zokudla ngokuvamile ivame kakhulu - qaphela amathambo amancane kokubili inkukhu nezinhlanzi.
Okungeziwe ukuzama ama-Mamak Stalls
Nakuba iningi lama-Malaysian ukudla aseMamak stalls selikulungele kakade, izinkwa ezifana ne-naan kanye ne-roti zihlala zilungiswa njalo.
Ukubuka ochwepheshe bethela i-roti isinkwa noma i-sling isinkwa senezela kulokhu okuhlangenwe nakho!
- I-Roti Canai: Ukuthiwa "i-roe-tee cha-nai", i-roti canai iyincoma ephelele kunoma yisiphi isidlo samaMamak esingaba ngu-33 cents. Ibhola elincane likakolweni likakolweni seluliwe, lidonsa, futhi likhonswe ngobuciko kuze kube yilapho liba linye futhi lincane. Inhlama iphekwe kuze kube yilapho ishaywa ngokushisa. I-Roti canai ikhonzwa ngesitsha esincane se-lentil curry noma i-dhall.
- I-Teh Tarik: Ikhekhe ethandwa kakhulu kubantu bakubo, i- teh tarik iyitayi elimnyama elixutshwe nobisi oluvuthayo . Itiye ithululelwa emoyeni phakathi kweziqukathi ezimbili ezibonweni zobuciko eziye zaba umncintiswano eMalaysia. Abaculi abachitheli ukudonsa phansi!
Ukubonisa Inhlonipho
Ngisho noma kungalindelekile ukuthi udilize, khumbula ukuthi abasebenzi baseMamak basebenza izinsuku ezinzima nobusuku obunzima - yenza konke okusemandleni akho ukuba ungenzi umsebenzi wabo kanzima!
Iziqalo Zamamaki
Igama elithi "Mamak" kucatshangwa ukuthi livela egameni lesiTamil kumalume futhi lisetshenziswe njengegama lokuhlonipha abadala. Namuhla, igama elithi Mamak ngezinye izikhathi lihlukunyezwa emlandweni odambisayo eMalaysia ukubhekisela emphakathini wamaSulumane aseNdiya. Gwema ukusebenzisa igama elithi Mamak ngaphandle uma libhekisela kokudla.