01 kwezingu-10
Isingeniso sokulungiselela nokuphuza i-Chinese tea
Izinsimbi zokulungiselela itiye laseChina. USara Naumann ENtshonalanga, itiye ehlelekile yokuphuza ijwayele ukugxila emaholidini amakhulu amahotela noma amakamelo etiye lapho itiye ihambisana ne-sandwiches kanye namaqebelengwane. Ngezinye izikhathi kule nqubo, itiye ingaba yinto elandelayo emva kokuba imibhoshongo yamaswidi ibusa isimo esibukwayo.
Ngaphezu kwalokho, uma kuziwa ngetiye elidakayo ekhaya , sivame ukuphonsa isikhwama setiyi ku-saucer, engeza amanzi ashisayo futhi ngemizuzu embalwa ujabulele ukuphuza kwethu. Uma sinabangane nxazonke, mhlawumbe siphuza ibhodlela lonke. Futhi ngetiyi elimnyama, singase sikhohlwe itiye ngokwayo ngoba simatasa singeza ushukela noma uju futhi mhlawumbe ukushayela ubisi.
E- China , amasiko okuphuza itiye ahluke kakhulu. Nakuba ekugcineni umsebenzi womphakathi, uma uphuza itiye laseShayina, umuntu ujabulela iphunga, umbala kanye nokuthanda okuhlukile kwetiyi njengoba i-brew ikhula ngamandla. Ngokufana newayini elihle, amathiya ase-Chinese ayalela imikhumbi ehlukene ngokuya ngohlobo lwetiyi. Ithimba elifushane eliyi-Oolong itiye lijwayele uketshezi nge-teapot yobumba kanye ne-teas eluhlaza kakhulu lapho kutholakala khona ebhodweni lesilazi.
Ngaphandle kokuphuza (ubisi) nokuphuza (indebe), ukuphuza itiye yendabuko kuhilela yonke impahla.
- I-Scoop, i-tongs ne-small scoop yokuthatha itiye eyomile nokuphatha i-teapot eshisayo nezinkomishi
- I-tray ye-tea - i-tray yamapulangwe ngama-slats phezulu kanye nekamelo elivulekile ngaphakathi lapho amanzi atshisayo athululeka khona (ikamelo lingasuswa)
- I-Teapot - i-teapot ekhethwayo e-China, ikakhulukazi ama-Oolong teas, ama-teapots amancane amancane avela ku-Yixing (okubizwa ngokuthi "ee-shing")
- I-glass decanter - isitsha esincane lapho itiye ephuziwe ichitheka khona
- Isihlunu esincane sensimbi esingafanelwa emlonyeni wakho wokunqanda ukuvimbela amaqabunga amaqabunga amaqabunga angena ku-decanter
- Inkomishi yefragrance - efana ne-thimble-shaped, ithola itiye yokuqala ephuziwe
- Teacup - indebe encane okuphuza kuyo
Okulandelayo kukunikeza imiyalelo yokulungiselela itiye laseChina. Lokhu kulungiselelwa kubizwa ngokuthi gongfu cha . Cha kusho itiye. Kulokhu, siphuza itiye le-Oolong.
02 kwezingu-10
Isinyathelo soku-1: Ukufudumala i-Pot
Amanzi ashisayo athululelwa phezu kwebhodlela kanye nezinkomishi. USara Naumann Ngamanzi ashisayo (abilisiwe esitokisini sikagesi noma se-stovetop), fudumala i-teapot yakho yobumba kanye nezinkomishi ngokuthulula amanzi phezu kwebhodlela kanye nezinkomishi bese uphuma emgodini. Kungase kudingeke ukuthi usebenzise izingodo ukuze uphakamise izinkomishi bese uzichitha. Bona isithombe ngenhla.
03 ka-10
Isinyathelo 2: Engeza i-Loose Tea
USara Naumann Engeza itiye ebhodweni. Kuye ngezinhlobo ezihlukahlukene zetiye, inani lizohluka. Kodwa ngeke udinga ukungeza okuningi, mhlawumbe nje amagremu angu-5-7. Uma uthengisa itiye ukuze uhambe ekhaya, qiniseka ukuthi ubuza ukuthi kufanele usebenzise kangakanani (kuzophinde kuxhomeke kubukhulu betiyiphu yakho). Ungasebenzisa i-scoop encane ezitsheni zakho zetiyi ukugcoba itiye lakho kuwe isitsha setiyi ebhodweni lakho.
04 kwezingu-10
Isinyathelo 3: Ukuhlanza Ithi
USara Naumann Kungakhathaliseki ukuthi udinga ukwenza lokhu kuncike ohlobo kanye nebanga letiyi. Kufanele ubuze umdayisi uma itiye kufanele ihlanzwe ngaphambi kokuphuza. Itiye aliyona ingcolile nganoma iyiphi indlela, kepha "ukuhlanza" kusho ukuvele uthele amanzi ashisayo kumaqabunga (ikakhulukazi ama-Oolong omnyama afana neDahongpao ) ukuvusa itiye - ukuvumela amaqabunga avulekele ukuveza iphunga lawo eligcwele.
Ukuhlanza, vele uthele amanzi ashisayo phezu kwetiyi evulekile ebhodweni. Bese uthele amanzi ngaphandle kwezinkomishi futhi ugcine ukufudumala ezindebe.
05 ka-10
Isinyathelo 4: Ukunquma i-Tea
Ukuthelela itiye emcimbini. USara Naumann Beka i-sieve ku-decanter. Thela amanzi ashisayo phezu kwetiyi yakho ekhululekile ku-teapot futhi futhi vumela ukuphuza. Okunye futhi, ubude bokuphuza buzoxhomeka ohlobo lwetiyi ophuzayo futhi kufanele ubuze umdayisi wakho. Ama-Oolong, isibonelo, anesikhathi esifushane sokuphuza - i-teapot encane idinga cishe imizuzwana engama-10. Ukubheka isikhathi eside kuzokuphazamisa ukunambitheka nokuphunga kwamagqabhagqabha amancane.
Ngemuva kwemizuzwana engu-10, uthele itiye kusukela e-teapot ibe yi-decanter.
06 kwangu-10
Isinyathelo 5: Ukuthululela I-Tea
Ukuphuza itiye ekomelweni elincane lephunga. © 2007 Sara Naumann, onikwe ilayisensi ku-About.com. Susa isihlunu uphinde uthele itiye ekomelweni elimnandi elimise okwesibhakabhaka. Beka i-teacup encane phezu kwe-thimble bese uphendukela phansi. Yile ndlela ukuthi itiye kufanele ihanjiswe ngayo izivakashi zakho.
07 kwangu-10
Isinyathelo 6: Ukujabulela Iphunga
Ikompe elimnandi ngaphakathi kwendebe yetiyi. USara Naumann Wena kanye nezivakashi kufanele manje ususe indebe yephunga elizohlala ngaphakathi kwe-teacup. Mane nje uphonsa indebe yephunga ngaphandle kwe-teacup encane ukuze uvumele itiye ukuba lihlale kulolu hlelo. Manje, ujabulele iphunga letiyi ngokushaya inkomishi elimnandi. Ungesabi ukubeka ikhala lakho kuwo! Uyomangala ukuthi i-aroma enamandla ivela kanjani kule nkomishi encane. Ukujabulela iphunga letiyi lakho yisinyathelo sokuqala sokujabulela ukunambitheka.
08 kwezingu-10
Isinyathelo sesi-7: Ukuphuza i-Tea
Tea ukulungele ukuphuza. USara Naumann Thatha i-teacup encane futhi ujabulele itiye lakho. Ngokungafani nemikhosi yetiyi yaseJapane, ayikho indlela efanele yokuthatha indebe yakho noma ukuphuza. Mane uhlezi emuva futhi ujabulele ukunambitheka okuhle kwetiyi lakho elikhethiwe laseChina.
09 kwezingu-10
Isinyathelo 8: Qhubeka Ukuphuza
USara Naumann Njengoba usuqedile itiye ku-decanter yakho, qhubeka uthulela amanzi ashisayo emaqabunga akho wetiyi ku-teapot yakho. Khumbula ukuthi ungavumeli ukujula isikhathi eside futhi ujabulele izimbiza ezintathu kuya ku-7 teti lakho. Futhi, inani lezikhathi ongasebenzisa i-batch yetiyi kuxhomeke kulohlobo nohlobo futhi kufanele ubuze umdayisi wakho.
Uyomangala ukuthi leli teyi lizohluka kanjani kusukela ebhodweni lokuqala ukuya ekugcineni. Njengewayini elihle, itiye lizonambitha elihlukile kumlomo wokuqala kuze kube sekugcineni.
10 kwangu-10
Isinyathelo 9: Ukuthenga Ithi
I-tea isisters ku-Song Fang Maison de thé. © 2007 Sara Naumann, onikwe ilayisensi ku-About.com. Ukumiswa kweNgoma Fang Maison de thé eShanghai kuyindlela enhle yokuzethula ekuphuzeni itiye laseShayina. Abasebenzi abanobungane bakusiza ukuba uhlole amathiyimu ahlukene ngokufunga ama-aromas ahlukene phansi. Ngemuva kokukhetha itiye lakho, uhlale phezulu ukuze uthole ukuphumula okunethezeka endaweni evulekile emoyeni yendlu yokubuyiselwa emgwaqeni eFrance Concession. Nganginenzuzo yokufundiswa ngetiye letiye laseShayina ngumnikazi oziqhenya kakhulu ngokukwazi ukukhombisa ezinye zezimfihlo zetiyi ezigcinwe kakhulu eChina.
Zonke izidingo ezidingekayo zokujabulela itiye lakho ekhaya nazo zingathengwa esitezi sokuqala seThai Fang itiye kanye nezitolo eziningi zetiyi eChina.