I-Lobster Mac 'n' Cheese yasePhoenix Chef Beau MacMillan

I-Chief Chef neNew Food Star inkanyezi iBeau MacMillan yaseSanthana iSanctuary e-Camelback Mountain yabelana ngenye yezindlela zokupheka ezithandayo, uLobster Mac 'n' Cheese.

U-Chef MacMillan uye wahlonishwa kakhulu ngomsebenzi wakhe ePalest Valley resort, kanti isakhiwo sokuqala sokudlela esakhiweni yizinto (okungukuthi, akukho "capital" e). Ngaphandle kokuthiwa ngokuthi enye yezindawo zokudlela ezinhle kunazo zonke ku-Greater Phoenix , futhi njengoba ihlonishwa yi-Wine Spectator njengoba inehlu lwewayini eliyisibonelo , izakhi nazo zaziwa ngemibono yayo yothando .

izakhi
I-Sanctuary ku-Camelback Mountain
5700 East McDonald Drive
IPharadesi Valley, Arizona 85253

www.sanctuaryaz.com

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Lobster Mac 'n' Cheese

Iveza 4 servings

Izithako:

• Ama-lobster angu-1 lb. ngayinye
• 1 lb. I-Gemelli pasta iphekwe
• 2 oz. Amafutha e-Olive
• 3 oz. ibhotela
• I-shallot engu-1 eqoshiwe
• 1 1/2 izinkomishi fresh peas green
• 8 oz. i-lobster umhluzi (iresiphi ngezansi)
• 4 oz. I-mascarpone ushizi
• 4 oz. I-Fontina ushizi
• Ukunambitha usawoti kanye nomswakama omnyama omusha
• 2 oz. izinhlanzi zesinkwa
• I-Dish ihlotshiswe nge-parsley eqoshiwe ne-truffle emnyama eqoshiwe

Ukulungiselela:

1. Bilisa lobster emanzini anosawoti imizuzu 5-1 / 2. Susa i-lobster bese ugoba ebhodini lokugeza.
2. Pheka i-pasta ngamanzi abilayo ngamanzi angama-8. I-pasta yokugxila epanini leshidi, ugofa ngamafutha omnqumo bese uvumele ukupholisa ekamelweni lesikhathi.
3. Susa i-lobster inyama egobolondo, ubeke eceleni izinhlanzi bese ugaqa inyama esele. Amagobolondo ase-lobster.
4. Beka i-pan enkulu ye-sauté ngokushisa okuphakathi. Engeza u-2 oz. ibhotela kanye nokususa shallots kancane. Engeza i-peas fresh kanye ne-lobster inyama. Uma i-lobster ne-peas ishushu, engeza i-pasta ne-deglaze nge-8 oz. i-lobster umhluzi. Vumela imizuzu engu-3 kuya kwemi-4 ukuze umsizi ufike ekumeni. I-Sauce kufanele iqale ukugqoka i-pasta.
5. Engeza i-mascarpone ushizi no-Fontina ushizi. Isizini ngosawoti kanye nopelepele. Ukunambitheka kokunambitheka - isiphuzo esengeziwe singanezelwa ngokususelwa ekuhloseni komuntu siqu.
6. Faka i-Lobster Mac 'n Cheese esitsheni se-casserole esenziwe ngobuningi bese umboza kalula ngezingcezu zesinkwa. Bhaka kuhhavini ngo-325˚F imizuzu emihlanu. Susa kusuka kuhhavini futhi uhlobise nge-truffle ebomvu eqoshiwe ne-parsley.

I-Lobster Broth

Iveza 12 oz.

Izithako:

• Amagobolondo ama-lobster amabili, inyama isusiwe
• 32 oz. amanzi abandayo
• 8 oz. ukhilimu onzima
• 2 utamatisi ovuthiwe ngamunye oqoshiwe
• 2 izaqathe zonke ziqoshiwe
• 2 oz. Amafutha e-Olive
• 1 oz. utamatisi unamathisele
• ½ bunch tarragon entsha

Ukulungiselela:

1. Beka epanini elisezingeni eliphakathi kwe-sauce pan ekushiseni okuphezulu bese wengeza amafutha omnqumo, amagobolondo we-lobster no-tomato unamathisele. Pheka okwesikhashana nengxenye, amagobolondo kufanele aphenduke obomvu.
2. Engeza utamatisi oqoshiwe, izaqathe, ne-tarragon. Hamba ngamanzi abandayo. Letha amanzi ukuze udilize bese upheka kuze kube yilapho amanzi anciphisa i-1/3. Amagobolondo ezinzima futhi ugcine amanzi.
3. Engeza ukhilimu olunzima futhi unciphise ukuvumelana okufisayo. Isizini ngosawoti kanye nopelepele.

_{I-Recipe iphinde iphelelwe ngemvume.}