Kuleli dolobha elingenalutho elinamahloni, i-Milos uyaphi lapho udoba nezinhlanzi zasolwandle
Kungani Kungani Ama-Foodies Agxeka Ngama-Estiatorio Milos Miami nge-Costas Spiliadis?
E-Miami, lapho ukudla okunengi okulwandle kunzima khona ukuthola indawo, indawo yokudlela yaseGrisi ihlanganisa ama-rave nezinhlanzi ezithakazelisayo ezigijima nsuku zonke zivela e-Aegean. I-Estiatorio Milos yi-Costas Spiliadis yavula ngo-2012 eNingizimu Beach ehle kakhulu. Futhi i-Milos ishintshe indawo yokudlela yokunethezeka yakwaMami.
I-Estiatorio i-Milos Miami ivulekile ukudla kwasebusuku ebusuku kanye nesidlo sasemini kanye ne-weekend brunch.
Iheha abantu abahlala kahle kakhulu kanye nama-acolytes asolwandle. Ama-tourist hordes awutholanga impela uMilos Miami, ngakho-ke uzizwa njengendawo yokudlela yokuhlala.
I-Costas Spiliadis, uMsunguli we-Game-Changing we-Estiatorio Milos Empire
Amandla aqondisa u-Estiatorio Milos yiCostas Spiliadis, umculi nomboni wezombono ongumlandeli ebhizinisini lokudlela.
I-Spiliadis yafika eNyakatho Melika ngo-1969 njengomfundi eNew York City futhi kamuva eMontreal. Wadumala ngekhwalithi yezindawo zokudlela zesiGreki futhi wahlala ekhaya ngenxa yesidlo esikhulu sezinhlanzi zesiGreki.
I-Spiliadis yayifundiswe ukupheka nonina, umpheki we-Greek othakazelisayo. Uzimisele ukuthuthukisa isimo seNorth America ngokwakhe. Wavula uMilos Montreal ngo-1979.
I-Milos Montreal yaba enye yezindawo zokudlela ezidume kakhulu futhi ezihlonishwayo eMontreal, futhi nanamuhla. Njengoba ephumelele ngaphansi kwebhande lakhe, uSpiliadas wanquma ukwandisa. Uvula i-Estiatorio Milos eNew York City (1999), e-Athene (2004), e-Cosmopolitan yaseLas Vegas ehhotela (2010), futhi lapha eSouth Beach (2012).
I-Milos London yavulwa ngo-2015.
Igumbi lokudlela e-Estiatorio Milos Miami yi-Costas Spiliadis
I-Estiatorio i-Milos Miami inamamitha ayizinkulungwane ezingu-12 000 endaweni yokugcina yangasese yezimboni. Iqukethe igumbi lokudlela elinomoya elingaphakathi; ikhishi evulekile; ibha engavamile kanye ne-counterfood zasolwandle; indawo yokudayisa imakethe; futhi igumbi lomcimbi.
I-deluxe, igumbi lokudlela lamanje eMislos Miami, elenzelwe uJeffrey Beers, linemoya yaseMedithera ekhumbula iziqhingi zamaGrikhi eziphefumulayo ezisesibhakabhakeni. Amathebula ahlelwe kahle, avumela ingxoxo ebalulekile. Zigqoke ngezindwangu zamatafula ezimhlophe bese zihlelwe nge-ultra-stylish cutlery.
Ukuthinta okudumile kokuhlobisa kubandakanya izibani zabadobi abangamaGreki, ukufakwa kwezingodo ezenziwe ngamapulangwe, nemigodi yamaGrisi emikhulu ngokwanele ukufihla i-Indiana Jones endaweni yesehlakalo.
I-Kitchen Kitchen e-Estiatorio Milos Miami yi-Costas Spiliadis
Izinhlanzi ezintsha ezisuka e-Aegean Sea ziyaphambuka ngqo eMiami nsuku zonke. Zilungele ekhishini elivulekile lika-Estiatorio Milos . Ihlonywe nge-double-barreled charcoal grill ehlanza amalangabi. Ezinye izinhlanzi ziphekwe ku-grill, zifakwe emabhakheni wendabuko abizwa nge- skhara.
Ibha eluhlaza eliseduze likhonza i-shellfish. Izici ezicacile zebha:
• Ama-Oysters aphephekile ukuhleleka
• Amassels, ama-periwinkles, ama-squid, ama-lobster, ama-langoustines, i- octopodi, nokuningi
• I- Avrotarako, i -mullet roe evame ukubizwa ngokuthi "i-caviar yesiGreki"
• Inhlanzi ehlukahlukene yokubhema esuka eRuss & Daughters eNew York City
• Izigqoko zeSesame ezivela Saint-Viateur waseMontreal (uSpiliadis ukhetha ukuxabana eMontreal phakathi kweSt-Viateur neFairmont Bagels)
• Iladidi yamaGreki enezidakamizwa zamaGreki nama-olives angenisiwe
Amaphuzu avelele kokudla e-Estiatorio Milos Miami yi-Costas Spiliadis
UMilos Miami wenza konke kahle. Amaqembu amakhulu abelana izitsha, isitayela somndeni, anombono ofanele. Izithakazelo zezinto zokudlela zibuye zibe nokukhethwa kwendlela yokudlela yesithathu yokudlela ebeka i-finner, i-$ 49 ngo-2016.
Izitsha eziningi zeMilos Miami ziqala ngesitsha esingenakunqotshwa esibizwa ngokuthi iSpreads Spreads, esakhiwa ngama-dips amathathu: i- tzatziki, idiphozi ye-yogurt; i-skordalia, i-mousse yamazambane, i-garlic, nokunamathiswa kwe-alimondi; futhi i- cream, i- cod roe ifakwe ngamafutha omnqumo.
Enye i-appetizer engenakunqotshwa yi-Milos Special, isitimela esiseduze-esiphezulu se-zucchini esitshaliwe nesitshalo seqanda esinezinyosi ezinama- saganaki ushizi, kanye noshizi lwesiGreki esibuhlungu phakathi nendawo.
Umcimbi oyinhloko eMilos Miami uyinhlanzi ehlanzekile yaseMedithera, ngayinye inokuthambisa kanye nokuvutha kwayo.
Izidlo zingahle zithembele ekutholeni ama-bass ( lavraki ), i- sea bream, i-mullet ebomvu (i- barbounia ), nezinhlanzi ezinamanzi amnandi.
UMilos Miami ubeka lezi ziningi nabanye abaningi embukisweni "wemakethe yezinhlanzi" eqhweni. Izivakashi ziyamenywa ukuba zikhethe izinhlanzi zazo zokupheka. Izinhlobo eziningi zithengwa yi-pounds, futhi amathebhu angaba yinkosi. (Umhlinzeki wakho uzolinganisa ukukhetha kwakho, ngakho uzokwazi.)
I-fish-fried jacket fish, i- melanouri, iyinhlanganisela entsha emangalisayo kwimenyu kaMislos Miami. Omunye kumele. Kunzima ukukhetha; i-octopus ye-sashimi-quality, amalahle-agcoziwe futhi ibhotela-elincane, isizathu sokuvakashela i-Milos Miami.
Ukuze uthole ukungena okugcwele, cela uKoravia. Kuyinto incazelo yesiGreki ye- bouillabaisse, enomhluzi ocebile, ocher. (AmaGreki athi afundise umdobi waseMarseille indlela yokwenza inhlanzi yabo ye- bouillabaisse . Ngiyakholwa.)
Izidlo Ezinhlanu Akumelwe Uzilahle E-Estiatorio Milos Miami nge-Costas Spiliadis
• I-Softshell Crab yaseMaldanese, ethosiwe kalula ngama-fava
• I-Astako-Salata: Isaladi le-Nova Scotia ejulile elwandle lathinteka ne-Metaxa Greek brandy
• Izingane zezinyosi ezine-garlic eyosiwe kanye ne-yogurt eqoshiwe
• I-swordfish yaseMelika imane nje imayelana-egoqwe ngamafutha omnqumo, i-lemon, ne-oregano
• Ukuze uthole izimoto, Creekstone Farms (Kansas) "Tomahawk" -cut Black Angus ribeye
• I-yogurt yamaGreki nama-walnuts ne-Greek thyme honey; karitopita ikhekhe ikhekhe
Iwayini lamaGreece e-Estiatorio Milos Miami yi-Costas Spiliadis
Uhlu lwewayini lukaMilos Miami lubonakalisa amawayini avela eGrisi asuka emithonjeni futhi angeniswa yiCava Spiliadis, inkampani eyayihlonipha indodana kaCastas uGeorge. Zakhula kwezinye zezivini ezindala kunazo zonke zomhlaba, nezinhlobo zamagilebhisi zasendulo manje ezihlolwe ngabakwa-savvy winemakers. Umphumela uba yiwayini eliyingqayizivele futhi elimnandi lamaGreki.
Uhlu lwewayini lukaMilos Miami lugxile kuma-wineries aseGreece, okwenza ukuthi i-oenological patrimony yamaGreki ihluke ngokwabo. Ngithande:
• I-Viognier ne-Sauvignon Blanc enhle kakhulu ephuma e-Gerovassiliou e-Thessaloniki
• i-Asirtiko, ama-varietal aphezulu aseGrisi, ayenziwa eSororini nezinye iziqhingi zase-Aegean
• Parparoussis Sideritis Winery sika "Isipho SikaDionysus," esenziwe esifundeni sasekhaya sasePiponponnese saseSpiliadis, futhi singeniswa yiGeorge
• U-Agiorgitiko, obomvu obomvu baseNemea obizwa ngokuthi uSt. George; fruity lapho esemncane, ecebile lapho umgqomo-ubudala
Usuku lokudla e-Estiatorio Milos Miami yi-Costas Spiliadis
I-Milos Miami ivulekile izinsuku eziningi zokudla kwasemini kuze kube ngu-2: 30 ntambama. Kusukela ngo-2016, le ndawo yokudlela ihlinzeka ngesidlo sasemini emithathu ngesilinganiso esingenakulinganiswa esingu-$ 25. (Kunezinto ezithengiswayo zokuthenga imenyu ebiza kakhulu njenge-octopus kanye ne-lambps chops.) Ukudla iMamibi kubiza ukudla kukaMilos emini "iMigami yokudla kwasemini."
I-brunch yeviki iyasebenza. Amaqembu angasese angahlala emini noma edilini
Ukuthi Ungasondela kuphi futhi uhlala e-Estiatorio Milos Miami nge-Costas Spiliadis
• Iwebhusayithi yakwa-OMilos Miami
• Ku-Instagram
• Ngefoni ngo-305.604.6800
• Estiatorio Milos Miami
730 St.
Miami Beach, FL 33139
• Hlola zonke izindawo zokudlela ze-Milos
Njengombana kuvamile embonini yezokuvakasha, umbhali / udla uMax wanikezwa ngesidlo sokudla ngenhloso yokuchaza uMilos Miami. Ukuze uthole imininingwane, bheka inqubomgomo yethu yokuziphatha.