I-NYC igcina ngezindawo zokudlela ezimangalisayo

Umqondo wesitolo sokudlela esitolo sangaphakathi akuyona into entsha, ikakhulukazi "amantombazane asekuseni" asethe. Ngenkathi ungase ungacabangi ngokuzenzekelayo ngomthengisi wakho ozithandayo njengendawo yokudlela, izitolo eziningi ezithengisayo zizama ukwenza imikhiqizo yokuphila futhi zihlukumeze izidakamizwa zokugcina izidakamizwa. Nazi izindawo eziyisikhombisa zokudlela eziseNew York City ezifihliwe ngaphakathi kwezitolo - zineqiniso lokuthi zizothenga isikhala sakho sokuthenga.

• 01 ka-06

  I-Armani / I-Ristorante

  Eyaziwa ngezinklamo ezibukhali nezihlanzekile, i-Armani / Ristorante ihlanganisa umoya wendiza endaweni yangaphakathi ebomvu nebomvu elimnyama. Esimweni esiphezulu, izitsha ze-pasta-centric ezivela kumpheki uSandro Romano zihlanganisa iminqumo yamaLigurian Taggiasche, i-lasagnetta enesitshalo seqanda elimnandi, kanye ne-spaghetti ene-shae, eyomisiwe e-tuna. Qaphela: njengoba nje izingubo zifuna umthamo ophezulu, ukudla nokuphuza kule ndawo yokudlela akuqiniseki.

• 02 ka 06

  I-Vandal

  Ngemuva kwemilingo, i-whimsical flower design paradiso Ovando nguVandal, ukuqala okusha okuvela eTao Group. Esizwe nguChef Santos, imenyu kaVandal iphefumulelwe ukuhamba komgwaqo jikelele futhi isebenzisa amapuleti amancane amancane ayenzelwe ukulahlwa nokuhlanganyela. Ukuhlobisa kuhle kakhulu kuchazwa njengensimu yasemadolobheni. Ngokuzikhandla endaweni yase-Lower East Side kanye nobuciko bomgwaqo obuphefumulelwe base-Asia, umgwaqo ongena emgwaqweni ufakwa endaweni enkulu yangaphakathi. Izitsha zokusayina zihlanganisa i-New York hot pretzel eshicilelwe, i-jicama i-jicama shell tostadas, i-inkukhu katsu ne-Hong Kong ama-waffle ama-egg, nama-donuts amaGrisi.

• 03 ka 06

  Ubuhle & Essex

  Faka into eqala njengento yokuhlobisa / i-junk iqoqo eliye laqhakaza esitolo esiphelele esigcwele. Ukugijima yi-EZ Pawn Corp, isitolo sigcwele izinto ezihlukahlukene ezikhona ezithengwayo, kodwa yilokho ngemuva komnyango wangemuva oletha abantu endaweni ye-hybrid. Olunye uhambo oluvela kuChef Santos, uBreath & Essex luyindawo enhle kakhulu, ebusuku obusuku obunzima.

• 04 ka 06

  I-ABC Kitchen

  Lolu hlu ngeke luphelele ngaphandle kokufaka elinye lamaphayona esitolo sokugcina esitolo, i-ABC Kitchen. I-rustic eyengeziwe ethatha umphathi we-chef extraordinaire, uJean-Georges, indawo yokudliwayo ethandwa kakhulu e-ABC Carpet & Home esitolo igcina imenyu enempilo yezinto ezigxilwe ngemifino kwi-dishware etholakalayo etholakala ukuthenga ngaphakathi kwesitolo. Ukukhanya okukhanyayo, ukukhanya okukhanyayo namatafula alula kodwa okwakhiwa kwe-chic afaka ubuhle esikhaleni, okwenza kube yindlela enhle yokudla kwasemini.

• 05 ka 06

  Igumbi leTuck Ngaphakathi kwezingcingo ze-iPic

  Ngenkathi ungatholi nanyana iyiphi inhlanzi esakhiweni esisha esakhiwe esakhiweni seMakethe ye-Fulton, ngaphakathi kukhona ukuqala kokudla. Ngaphakathi kwe-iPic Theatre, indawo yokudlala ye-premium ye-premium yesevisi, i-The Tuck Room. Egcwaliswa njenge-speakeasy yanamuhla, yi-brainchild yekhanda lika-James Beard eliwina umklomelo uSherry Yard. Ukunikeza izitsha zaseMelika ezinomphefumulo, i-lounge yangasese ine-ambiance yezwe. Ama-Cocktails avimbela ukuvimbela umsebenti we-Master Mixologist u-Adam Seger, kanye nokuhlangenwe nakho okujulile, ukuya e-bookcase efihliwe bese ufaka i-Green Room nge-push inkinobho eyimfihlo.

• 06 ka-06

  Tommy Bahama

  Balekela ezindaweni ezishisayo endaweni enhle yeTommy Bahama yokudlela ne-bar phakathi nendawo. Izindebe ezinkulu, izinkuni ezimnyama, nephunga lasezulwini ligcwele isikhala, futhi ngokungahambi kahle, zikhonza imenyu yokudla olwandle. Ama-cocktails e-Rum avela kwi-The Marlin Bar aphikisiwe kakhulu kunama-conquction e-equatorial ejwayelekile, futhi njengoba sikwazi ukuzitholela eholidini, ungayeki ukudlala, njengenkanyezi yesinkwa se-dish.